Slaters - Valencia, CA

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping.

Crispy sweet and spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups.

Our signature beef and bacon blended, slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled king's Hawaiian rolls.

Tossed with balsamic vinaigrette, bacon, shaved Parmesan and fried sage.

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions and Chile-lime hominy piled high on crispy corn chips. Add slater's guacamole for an additional charge.

vegetarian

vegetarian

Spicy green chile queso and salsa Fresca paired with warm tortilla chips. Add slater's guacamole at a cost.

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seeds.

House-made bacon mac and cheese balls breaded with panko and served with tapatio ranch.

Our special recipe Persian Hummus with pita chips, celery & carrots

Our quinoa veggie patty with edamame, blueberries, mixed greens, carrots, pumpkin seeds, tomatoes, quinoa, avocado and wildflower honey vinaigrette.

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.

Our turkey patty with blue cheese crumbles, dried cranberries, quinoa, green apple, mixed greens, candied pecans and balsamic vinaigrette.

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.

Black canyon angus beef topped with caramelized onions, cheddar cheese and bacon jam over mixed greens with roasted red peppers, charred corn, scallions and fried crispy onions.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing.

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, Chile-lime hominy, and chipotle Caesar dressing.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with tapatio ranch.

Cheese, bacon, scallions and tapatio ranch.

Roasted garlic, Parmesan, herbs and roasted garlic aioli.

Roasted garlic, Parmesan, herbs and roasted garlic aioli.

Cheese, bacon, scallions and tapatio ranch.

With BBQ sauce.

With pumpkin sauce.

Slater's bacon chili, shredded cheddar, pickled red onions and jalapenos.

Slater's bacon chili, shredded cheddar, pickled red onions and jalapenos.

With green Chile queso.

With honey mustard.

With bacon ketchup.

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.

1 umami-marinated portobello mushrooms topped with sauteed mushrooms, caramelized onions, roasted red peppers, vegan garlic aioli, pickled jalapenos, and arugula on a vegan bun.

Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapenos, habanero-bacon spread, and sunny-side-up egg on a brioche bun with spicy fried peppers.

All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled onions, tomato and garlic aioli.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side-up egg, and chipotle mayo on a brioche bun.

American-raised bison with thick-cut bacon, swiss cheese, jalapeno-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

4 kings Hawaiian rolls, sliced spam, pineapple, sunny side up egg, American cheese, coleslaw, signature 50/50 patty.

Sriracha-spiced 50/50 beef and bacon blend, topped with sriracha bacon, pepper jack, sriracha mushroom, sriracha slaw, charred yellow onion, and sriracha mayo on a brioche bun. With more sriracha.

Quinoa veggie patty with roasted red peppers, avocado, cucumbers, and garlic aioli on a honey wheat bun.

Black Canyon Angus beef topped with melted cheddar cheese, slater's bacon chili and crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

Black Canyon Angus beef, melted Swiss and blue cheese, baby arugula, caramelized onions, horseradish, bacon-jalapeno jam, and roasted garlic aioli on a brioche bun with a1 on the side.

Build your own slater's 50/50 burger. Choose your favorite toppings, sauce options, meat choice, and bun type.

Topped with fresh tomatoes, shaved Parmesan, mozzarella, and crispy basil.

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro.

Slaughtered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Roasted garlic-Parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved Parmesan.

Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion, and ranch on a honey wheat bun with french fries.

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy-seed brioche bun with onions, relish, and mustard with fries and slaters bacon ketchup.

House-made 50/50 bacon-beef meatballs, shaved Parmesan and basil on a mountain of spaghetti, tossed with our slow-cooked spicy marinara sauce.

IPA battered Atlantic cod served with french fries and coleslaw.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing, and pickled red onions on a brioche bun, finished a fried whole jalapeno and served with french fries.

House-made pimento cheese, crispy pork belly, jalapeño-bacon jam, and pickled red onions stuffed into sourdough bread with french fries and pickles on the side.

Cod Fish, served with Fries

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s'more.

Funfetti shake, vanilla and jolly rancher crust, topped with sprinkles, Twinkies and a cupcake, finished with sparklers.

Mint chocolate and Guinness shake. Chocolate and Andes mint crust in a chocolate lined glass topped with chocolate sprinkles, Andes mints and chocolate syrup.

Our house lemonade is made with lemons from the finest trees in the Andes and ripened at the equator just to ensure the. Just kidding, just lemonade but it is really good.