2 sunny side eggs over bean stew with baby arugula, grilled bell pepper spread and shaved Parmesan cheese.
Niman ranch smoked bacon, chives, tomatoes, bell pepper mayo, arugula, cheddar cheese on bread.
2 sunny side up eggs, ham, cheese, bechamel sauce on top of a croissant.
Country potatoes, ham, onions, tomatoes, chives and cheddar cheese.
2 sunny side eggs on top, jambon ham, Swiss and Gruyere cheese, bechamel sauce on a thick slice of Provencal loaf.
3 eggs any style, cucumber, olives, labneh, tomato, zahtar and merguez.
Plain or vanilla Greek yogurt with homemade organic granola, berries, bananas, and touch of honey.
Beaten eggs that are folded over a filling. Add toppings for an additional charge.
Jambon ham, onions, mushrooms, Gruyere cheese.
Sauteed spinach, mushrooms, garlic and goat cheese.
Served with fresh fruit and whipped cream. Add Nutella or peanut butter and jelly for an additional charge.
Served with French almond or fresh berries.
Warm bread pudding, drizzled with sauteed bananas and foster sauce, chantilly, with choice Nutella glace.
Ham.
Spinach tomato onion mushroom.
Mixed veggies.
Spinach tomato onion topped with smoke salmon.
Savory legume soup.
Homemade croutons with Gruyere cheese.
Tuna in oil, bell peppers, red onion, proached eggs, white anchovies, tomatoes, lettuce, Kalamata olives, potatoes and homemade vinaigrette dressing.
Alaskan salmon, tomatoes, onion, mushrooms, bell pepper.
Buffalo mozzarella, tomatoes, basil, balsamic vinegar, Kalamata olives and extra virgin olive oil.
Romaine lettuce, Parmesan cheese and homemade croutons. Add protein for an additional charge.
Ratatouille provencal, melted cheddar cheese, poached egg on fresh Boule bread.
Avocado, red onions, Kalamata olives, Parmesan cheese, tossed in a shallot dressing on a slice of fresh boule bread. Bell pepper spread, parmesan cheese, arugula, poached egg on fresh boule bread. Add a green salad for an additional charge.
Fried egg, creme fraishe, chives, red onions on fresh boule bread.
Jambon ham, Swiss and Gruyere cheese, bechamel sauce on fresh Boule bread.
Prosciutto di Parma, eggs, tomato, onion, olive, mozzarella, extra virgin olive oil.
Imported jambon ham, emmental cheese, cornichons and butter.
Prosciutto di Parma, provolone chees, red onion, tomato, baby arugula, extra virgin olive oil.
Albacore tuna, capers, red onion and Vermont cheddar cheese.
Brie, bacon and caramelized onion.
Zucchini, eggplant, roasted bell peppers, portabello musrooms, goat cheese and pesto dressing.
Eggplant and provolone cheese.
Harrissa mayyonnaise, tomato, Swiss cheese and cornichons.
Leeks, bacon, and cheese.
Parmesan, spinach and shallots.
Sundried tomato, basil and goat cheese.
Mozzarella, tomato, basil, arugula, homemade pesto spread, extra virgin olive oil, balsamic vinegar on olive bread. Add prosciutto for an additional charge.
Avocado, potato chips, mayonnaise, mixed greens tossed with our house dressing on a baguette.
Kosher beef or lamb, harissa, garlic mayo, onion, tomatoes, cornichons and french fries in a baguette.
Turkey, bacon, egg, avocado, lettuce, tomatoes, red onion, Swiss cheese, garlic mayo on our signature Boule bread.
Prosciutto di Parma, mortadella, salami, ham, cappacola, garlic mayo, Dijon mustard, red onion, tomatoes, pickles, provolone cheese, mixed greens tossed with our house dressing on a baguette.
Flavor of your choice and touch of milk.
Espresso or hot chocolate, power over choice gelato, cookie and chantilly cream.
Hot beignet with choice gelato, dusted with powdered sugar and choice topping.
Available in original or brownie with scoop of choice gelato.
2 scoops choice gelato stuff in a warm croisant, dusted with powdered sugar.
Hot almond croisant with scoop of choice gelato.
2 eggs, ham or bacon, tomatoes, onion, basil, cheese, extra virgin olive oil and bechamel.
Salmon, tomato, onion, spinach, cheese, creme fraiche and bechamel.
Ham and cheese with fried egg and bechamel.
Mixed veggies with feta cheese.
Spinach and artichoke with mushroom, Parmesan cheese.
Chicken, mushrooms, sherry cream, with herbs de province.
Homemade albacore tuna mix with olives, tomatoes, diced jalapeno and Swiss cheese.
Scrambled eggs, breakfast potato, Spanish chorizo, tomatoes, onion, Swiss cheese, spicy harissa and bechamel.
Bananas, strawberries, nutella.
Vanilla creme custard, strawberries topped with Nutella.
Banana, cinnamon butter rum brandi sauce with choice glace.
Sauteed apple, caramel, cinnamon walnut and choice glace.
8 oz.
8 oz.
12 oz.
16 oz. Iced.
8 oz.
8 oz.
8 oz.
8 oz.
12 oz.
12 oz.
8 oz.
12 oz.
20 oz.
20 oz.
20 oz.
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
