Chinchikurin Torrance - Torrance, CA

Sauteed shrimp and broccoli drizzled with sweet Japanese mayonnaise

We like Shrimp and garlic and butter. we think you will, too, especially after you try this dish.

Crisp cabbage topped with Japanese soup stock and sesame oil

Boiled green soy beans with sprinkling salt

A simple dish that's served with a sprinkle of salt and pepper. Flavorful, tender

Topped with Cheese and ground beef with spicy mayo

Salt flavor with ketchup

Octopus ball with Okonomiyaki sauce, mayo, green seaweed, and bonito flakes

Hiroshima oysters grilled on the teppan with butter.

A teppan favorite that's grilled to the perfect crispness with cabbage and green onion. If you've never had before, today is a great day to try it.

An omelet made with mentaiko (spicy cod roe) and cheese.

Chinchikurin is bringing a whole bowl of noodles to the table with this dish. Not to be confused with the spicy tan tan ramen, the Hiroshima style tantanmen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, Negi, and a sprinkle of togarashi. The special chinchikurin mixing broth contains a variety of oil and spices, including sansho. There is a Hiroshima custom in eating this dish. First, mix the various ingredients at least 30 times. Feel free to add additional sansho as needed to your preference, then scarf it all down! Once all the noodles are gone, add rice to the remaining mixture and enjoy the rest of the remaining ingredients!

Beef. The signature dish of the chinchikurin chain in Hiroshima. A local favorite, it does not have pork or beans sprouts. Instead, it has a ground beef mix known as "Shibouriyaki" which adds a deeper depth of flavor and texture.

Pork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.

Pork. The winner of "The best toppings" competition in Hiroshima, basil, and cheese has become 1 of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce is a trio that can't be denied.

Pork. If the classic is the equivalent of the American hamburger, then the hiroshimajin is the equivalent of the cheeseburger. Known as 1 of the most popular dishes in Hiroshima, the dish includes ikaten (a popular food of Hiroshima, ikaten is flattened squid that is deep-fried) inside of the okonomiyaki and is topped off with green onions.

Pork. Green onions and mayonnaise (goam) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayonnaise are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive.

Pork. As 1 of the most favorite toppings (we even have a separate appetizer dish!) all of Japan, this dish is the classic topped with sauteed shrimp and broccoli, then drizzled with Japanese mayonnaise.

Pork. Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (every okonomiyaki dish on the menu has the classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.

Vegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.

Oysters cooked with butter served on rice with green onion, seaweed, Tobiko(fish eggs), and ponzu sauce.

Deep fried chicken served on rice and cabbage with mayo, green onion, red ginger, and lemon.