Chiguacle Sabor Ancestral - Sun Valley, CA

Taste the amazing ancestral snack form Oaxaca.

2 handmade Nopaltilla quesadillas with huitlacoche. Vegetarian.

Traditional guacamole made fresh to order accompanied by our Nopaltilla chips. Mild, serrano or habanero. Vegetarian.

Melted Monterrey Jack cheese with your choice of protein, Chorizo or Mushrooms.

Choose 3 moles of your choice.

8 oz.

Shrimp.

Cauliflower.

Yucatan style roasted pork topped with pickled onion served with cilantro rice, black beans, and handmade Nopaltilla tortillas.

Marinated skirt steak served with nopal salad, cilantro rice, rajas poblano and handmade Nopaltilla tortillas.

Sizzling hot and traditionally cooked onions, tomatoes and bell peppers, served with cilantro rice, black beans, and handmade Nopaltilla tortillas. Chicken, arrachera or camaron.

Ancestrally fried pork served with black beans, rice, salsa verde, and handmade Nopaltilla tortillas.

Lamb marinated in Yucatan spices.

Cheese and Choice of Shrimp

Aguachile taco on a jicama tortilla

Beer battered shrimp taco

Beer battered fish taco

Grilled skirt steak taco

Yucatan citrus marinated pulled pork tacos

Michoacan style fried pork

Chicken taco

Filled with Monterrey cheese topped with a black beans sauce and served with Skirt Steak, guacamole and nopales

Cotija cheese enchiladas garnished with cabbage served with cilantro rice, beans, and Mexican potatoes

Chicken tinga filled enchiladas topped with mole poblano served with cilantro rice and rajas poblanas

Enchiladas filled with a medley of avocado and nopal topped with a mushroom and ancestral chiles salsa

Our Epazote enchiladas are filled with shrimp, lipped with our house Epazote sauce, and served with cilantro rice and beans.

Charbroiled with green mix and potatoes

Shrimp deep fried corn-flour empanada.

Shrimps in our deviled sauce with rice.

Seabass filet suateed with garlic sauce

Shrimp in our garlic sauce.

Breaded Shrimp with rice, salad and potatoes

Bacon wrapped shrimps served with rice, salad and potatoes

Grilled Shrimp with rice, salad and potatoes

10 headed shrimps seasoned and sauteed for peeling.

Cauliflower in our experience mole verde. Fresh peppers, rather than dry peppers, make this mole very distinctive in our menu. The spiciness of the serrano peppers is balanced by the fresh herbs and the sweetness of the tomatillo. Gluten-free and peanut-free. Vegetarian.

2 tightly rolled crunchy tortillas filled with Mexican styled mashed potatoes topped with lettuce, guacamole, and crema agria. Vegetarian.

3 portobello mushroom tacos, served in our handmade Nopaltilla tortillas. Vegan.

Portobello Mushroom with our Mole Rojo

Vegan enchiladas. Filled with guacamole and nopales (cactus), topped with mushrooms and our exclusive sauce.

Vegetarian Enchiladas. Filled with cotija cheese.

Choose: aguachile negros, verdes o rojos.

Cooked and raw special, octupus, scallops, fish

Octupus tostada

Raw and cooked shrimp

Imitation crabmeat tostada

Traditional raw ceviche tostada

Raw and cooked shrimp, fish, octupus, scallops topped with tempura and steam shrimp

Raw and cooked Shrimp, fish, octupus, scallops topped with tempura steam shrimp

Shrimp aguachile

Octopus ceviche

traditional raw fish ceviche

Cooked shrimp ceviche

Fish and shrimp ceviche

Cooked and raw shrimp, octopus, scallops and fish ceviche

Cooked shrimp and octopus ceviche

Fish and octopus ceviche

Raw shrimp ceviche

Raw and cooked shrimp ceviche

Callo media Luna, Cooked and raw shrimp ceviche

Oyster shot with our exclusive kicking sauce.

served with cilantro rice and beans

served with french fryes

Fried plantains with an agave sweet cream.

Mexican Flan baked in our ovens

Comes with ice cream.

Freshly-made.

Unsweetened iced tea or raspberry iced tea.

Cafe d-olla, regular coffee, Mexican hot chocolate or assortment of hot teas.