Sweet Rose Creamery - Los Angeles, CA

Our Sweet Rose vanilla is made by infusing our milk with whole bourbon-Madagascar vanilla beans for a rich and creamy taste.

For all those chocolate lovers out there, we blend both light and dark Guittard chocolate to strike the perfect, silky balance.

Organic Hand-picked spearmint mint leaves are infused into the base before being muddled and strained.Our homemade chocolate chips are made by melting 3 different types of chocolate, and hand cracked before it’s mixed right after the ice cream comes out of the machine.

We use Caffe Luxxe’s house blend Testa Rossa espresso beans. They are then handcracked and infused into the milk and cream before straining and pasteurizing the base to create a smooth texture.

We use raw organic cane sugar to make our very own homemade caramel sauce before spinning it into ice cream. We love adding a sprinkle of sea salt for a little extra kick!

Who doesn’t love cookies & cream?! We take our sweet cream ice cream and hand mix in dark chocolate cookie wafers for some added crunch. Yum.

Rich and velvety – you’d never know it was dairy-free. We use dark chocolate from Valrhona to make this silky smooth sorbet.