Shiitake mushroom, button mushroom and spicy miso tofu. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy. (we hand made spicymiso tiny tofu,we recomond keep the spicy miso tofu,fo more flavor)
Pineapple and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Kabocha and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Kabocha and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Kale and garlic, black bean and spicy miso tofu. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Hard tofu, black bean and spicy miso tofu. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Tomato and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Bean sprouts, carrots and spicy miso tofu. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Naked ramen. All the flavor without the soup. Cucumber, carrots, bean sprouts and spicy miso tofu. Spicy.
Naked udon noodle with spicy saseme falvor without soup) blcak beans ,corn,vegtables) spicy level 4 ~ 10
corn ,stakki mushroom, boychoy,jicamama,wood ear with spicy vegan broth
beyond meat cook with house favor put top on the ramen. kale ,corn,carrots,beyond meat cool with the vagan broth
house made vegan curry brorh with udon ramen ( kabocha ,woodear, corn, bok choy kale jicama)
Jalapeño (which is deep fried jalapeño marinate with garilic dark sauase)and garlic and black beans. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.
Black bean corn, bokchoy with house-made spicy sauce
Flavor, base, topping, garnish (Vegan Broth).
vegan spiiy tuna+avocado +pineapple+seaweed+vegetables+vegan sauce on the top)
IN:vegan shrimp tempura ,cucumber,avocado. top :house made vegan fish egg( chia seed)
mild spicy
asparagus flavored vegan eel eggplant top:avocado , vegan fish egg (chia seed )on the top
Tempura jalapenō+vegan spciy tuna + vegan cream cheese)
vegan spicy tuna top on the crispy rice with the crunchy seeds vegan eal sause and vegan spicy mayo suase 4 pc
vegan sicy tuna ,cucumber. (10pc)
Vegan cream,avaocado,cucumeber(10 pc)
Berry brown rice spicy seaweed +cucumber
in: House vegan californina +CARROTS TOP: vegan spicy tuna +vegan sause
vegan shrimp tempura ,cucumber, vegan eel sauce on the top
Romain lettuce, kanpyo,radish,gobo, sundried tomato (less spicy sause in side)
top:vegan meat popcorn +mushroom tempura popcorn +vegan sause bottom: vegan meat tempura +cucumber avocado
roll:sweet picked yellow radish+spicy vegan tuna+cucumber top: house made ground sweet preserved radish house made fish egg chia seed +crunchy ground garlic sauce : cajun spicy +vegan sauce
IN:JALAPENIÕ ,VEGAN CREAM CHEESE ,VEGAN SPICY TUNA TOP: AVOCADO (VEGHAN SAUSE)
in;tempura kabocha ,vegan crab meat , flavor carrots ,vegan cream cheese in. crunchy seed on the top (all the sauce are vegan sause)
roll:cucumber, marinated carrots,marinated bean sprouts,and fresh alfalfa sprouts. top ;avocado, peanuts creamy coconut sauce
Vegan ham +vegetables+vegan soy ground meat
Garlic marined eggplant,carrots(10pc)
in;tempura shrimp , marinade eggplant ,cucumber , house vegan crab top avocado ,vegan ee sauce.
vegan spciy tuna, cucumber,cunch seeds vegan eal sause in the top
in: vegan california roll out: tempura
vegan crab meat,cucumber,tankuwan,chia seed, golden sugars,vegan sauce on the top
beyond meat + cucumber(10pc)
avocado (10 pc)
GOBO +BEANSPROUT(10PC)
pickled radish(10pc)+bean sprout
gourd strip+carrots
you can pick 3 topping for your sushi roll(10pc) (sause no count )
with rice
vegan spiiy tuna+avocado +pineapple+seaweed+vegetables+vegan sauce on the top)
Kabocha, baby bok choy, broccoli, jicama and wood ear mushroom, garnished with green onion, cilantro and sesame seeds, served in a hearty kabocha gravy.
Kabocha, baby bok choy, broccoli, jicama and wood ear mushroom, garnished with green onion, cilantro and sesame seeds, served in a thick spicy yellow curry gravy. Spicy.
Chef recommed house-made Salt papers tofu with a side of rice.
Bean sprout, radish and carrot, shiitake mushroom, baby bok choy, kale and hard tofu drizzled in a spicy and sweet gochujang sauce. Garnished with green onion, cilantro, sesame seeds and seaweed. Spicy.
Fried rice with egg in a sweet brown sauce
Fried rice in a sweet brown sauce with assorted veggies.
Fried rice in a sweet brown sauce with assorted veggies and egg
Sauteed firm tofu and onion in a fruity brown sauce. Japanese dish served with white rice and stir fried vegetables.
Chef's pick of shiitake mushroom, button mushrooms, sauteed with onion in our special brown sauce. Japanese dish served with white rice and stir fried vegetables.
Seared eggplant sauteed in a spicy miso sauce, garnished with green onion and cilantro. Japanese dish served with white rice and stir fried vegetables.
vegan meat +veges+ with sauce
Sauce: curry sauce or spicy sauce
vegan shrimp ,carrots , pasta noodle in the vegan creamy vegetable sauce
made by fresh fruit with the almond milk
Tea or juice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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