Great India Cafe - Studio City - Studio City, CA

India's most popular street snack. Filled with ground lamb mixed with peas, onions, ginger, herbs and served with tamarind chutney.

This is vegetarian turnover is the most popular snack throughout india. Stuffed with potatoes, peas, spices, and herbs with a side of tarnarind chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea, crispy). Excellent.

Puffed crisp puris filled with sprouted chickpeas, onions, potatoes, yogurt with spices, and contrasting chutneys.

India's most popular railway snack. Made from puffed rice, potatoes, onions, wafers sev (chickpea noodles) mixed with three chutneys, lime, garnished with cilantro.

Tender pieces of boneless chicken tossed with potatoes, chutneys and chat masala (special blend of spices).

These flavorful cakes made with crab meat, onion, red bell pepper and herbs

Marinated tiger shrimp tossed with puffed rice, potatoes, onion, wafers and chickpea crisp noodles with three chutneys, cilantro, and lime juice

Shrimp marinated with ginger, light green chili and cilantro.

Breaded calamari rings with ginger and garlic. Served with chutney.

Fresh fish of the day. Marinated and served with sweet tomato chutney

A popular grilled cake from Bombay, made from cream of wheat, tomato, onions, green chili, cilantro, and served with coconut chutney.

Spinach, cauliflower, potatoes, fritters. Served with homemade sweet tomato chutney

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Chicken wings marinated overnight in yogurt with spices and cooked in clay oven. Served with mint chutney. Yummy.

Mixed vegetables and lentils with ginger, chilli, tomato and cliantro.

Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cliantro.

Veggie or chicken. Lightly spiced coconut flavored soup cooked with lentils and rice.

Sauteed japanese eggplant topped with a tomato sauce, ginger and garlic yogurt.

Fresh lettuce, cucumber and tomato with cumin cilantro dressing.

Mushroom, paneer, lettuce, cucumber, tomatoes, onions, and dusting of sev. Tossed with homemade cumin cilantro dressing.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev with homemade dressing.

Choice of one: fresh fish or shrimp, mushroom, paneer, lettuce, cucumber, and dusting of sev. Tossed with homemade cumin cilantro dressing

Baby corn and tofu cooked in a tomato saffron sauce with fenugreek and fresh ground spices.

A vegetarian soy lamb curry. This soy is prepared with tomato, ginger, garlic and fresh ground spices.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.

Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic and yogurt.

Fresh okras sauteed with onion, ginger, tomatoes, and spices.

A lentil of the day.

Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger and green chili.

A puree of tandoor baked eggplant, sautéed onions, tomato, ginger and green chili.

Pureed spinach leaves, and bite-sized potatoes, sautéed with onion, green chili and ginger.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes, peas prepared with tomatoes, green chili, ginger, onion and herbs.

Paneer, green peas prepared with tomatoes, onion, ginger, green chili and herbs.

Indian chickpea prepared in onions, garlic and tomatoes.

Pureed spinach leaves, and paneer, cooked with onion, green chili and ginger.

Paneer and mushrooms cooked in fresh tomatoes and saffron sauce.

Homemade paneer, nuts, raisins, cooked with tomatoes, onion, ginger, garlic.

A variety of mix vegetables cooked in a tomato saffron curry with fenugreek.

Broccoli prepared with onion, ginger, ground mustard, cilantro and coconut milk

Mild creamy dish prepared with ginger, onion, garlic, fenugreek and tomato.

Mushroom cooked in a ginger, garlic, onion, fresh tomato curry with spices.

A royal treat - half chicken marinated overnight in yogurt with spices then barbecued to perfection in our Indian clay oven.

Skewered strips of boneless chicken marinated in a homemade sauce made with cilantro, ginger, garlic, mint and basil.

Skewered strips of boneless chicken marinated in homemade sauce

Boneless tandoor cooked chicken marinated with spices, cayenne, and cilantro and lime.

Minced lamb mixed with onion, green chili, herbs.

Mildly marinated boneless pieces of tender lamb.

Mildly marinated fresh fish of the day. Served with onion, and mint yogurt chutney.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti kabob and tandoori shrimp. Served with naan.

Mouthwatering lamb served on the bone with rice of the day, cucumber, raita and mint chutney.

This famous moghul dish, a rich blend of aromatic herb, onion, ginger. Tomato sauce turns roast chicken into a dish fit for a king. It is also a mild curry.

Boneless chicken curry prepared with ginger, garlic, onion, fresh tomatoes, cilantro, fenugreek and fresh ground spices.

Boneless pieces of chicken curry prepared in a traditional sauce. Made from tomatoes, ginger, onions, garlic and spices.

Chicken pieces cooked with South Indian style with spices, potatoes.

Marinated tandoor cooked boneless chicken. Served with a tomato fenugreek saffron sauce. An excellent choice!!!

Boneless pieces of lamb prepared with tomato, onion, ginger and garlic and freshly ground spices.

Marinated tandoor cooked boneless lamb. Served with tomato fenugreek saffron sauce.

A spicy lamb curry with potatoes and flavored with vinegar.

Fresh fish of the day. Prepared with onion, ginger, fresh tomato and lime juice.

Tandoor cooked fresh fish of the day. Served in a savory sauce made with onion, ginger, garlic and fenugreek leaves.

Shrimp prepared with onion, ginger, fresh tomato and lime juice

Shrimp prepared with onion, ginger, fresh tomato and lime juice.

Fresh fish of the day, prepared with onions, ginger, ground mustard, cilantro and coconut milk.

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, yogurt

A mild tomato saffron curry with butter.

Boneless pieces of chicken prepared with onion, ginger, mustard seeds and coconut milk.

These curries are cooked in the traditional Northern Indian style on the bone or boneless.

Chicken is the first poached with onion, ginger, green chili and spices, then sautéed with dry mango powder, coriander and cayenne.

A very popular Bombay specialty. Chicken masala cooked with fresh herbs and spices, wrapped in a homemade tortilla with two chutneys and onions.

Lamb masala cooked with onion, ginger, green chili and freshly ground spices. Wrapped in a homemade tortilla with two chutneys and marinated chutney.

Cauliflower, potato, chili and spices. Stuffed in a homemade tortilla with two chutneys and marinated onions.

Tender pices of lamb in a delicious medium thick gravy with a distinctive corander and cumin flavor sauce

Boneless Pieces of chicken marinated and cooked with spinach

Boneless pices of lamb marinated and cooked with spinach

Two vegetables of your choice from: mix vegetables, saag panner, saag aloo, kabuli choley, makhni panner, shahi paneer, vegetables curry, aloo matter, aloo gobi, began bhartha, malai kofta. Comes with dal, rice, raita, cucumber and naan.

Choice of one: chicken curry, chicken tikka masala or lamb curry. Served with choice of one vegetable, dal, rice, raita, and naan.

Choice of one: tandoori chicken, chicken tikka or lamb boti kabob. Served with choice of one vegetable, rice of the day, dal, aloo matter, raita and naan.

Choice of one: fish tikka, fish curry or shrimp curry. Served with choice one vegetable, dal, rice, naan.

Rack of lamb marinated with ginger, garlic and spices. Served with rice of the day, aloo matter and mint chutney.

Steamed imported rice.

Made fresh daily. Basmati rice prepared with the chef's selection of vegetables.

Mix vegetables sautéed with basmati rice, nuts, raisins and curry sauce.

Chunks of chicken kababs sautéed with basmati rice and a touch of curry sauce.

Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce.

Shrimp sautéed with basmati rice, cashews, raisins and curry sauce.

Boneless pieces of chicken marinated with yogurt and salt.

A mild tandoor cooked shrimp.

Marinated with light ginger, yogurt and salt.

Whole wheat unleavened bread baked in the tandoor.

Classic leavened bread. Made with white wheat flour and baked in the tandoor.

Naan topped with chopped garlic, cilantro and baked in the tandoor.

A North Indian specialty. Naan stuffed with finely chopped onion baked in the tandoor.

Naan stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor. Served with a side of fruit chutney.

Naan stuffed with marinated chicken. Served with sweet tomato chutney.

Sweetened soft bread stuffed with paneer (cheese), cashews and raisins.

Multi-layered unleavened bread enriched with butter.

Whole wheat unleavened bread filled spiced mashed potatoes cooked in the tandoor. Served with mint chutney.

Naan stuffed with chopped and spices.

Chopped cucumber, red onions, fresh tomatoes and cilantro with a splash of lime juice.

Homemade yogurt with grated cucumber and spices.

Your choice one chutney from a variety of fresh homemade Indian dips.

A variety of Indian vegetable pickles.

A perfection accompaniment to all our chutneys. A stone ground rice flour cracker.

Stone ground lentil crackers flavored with black pepper and cumin.

Mushroom, paneer, lettuce, cucumber, and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Tandoor cooked chicken, mushroom, paneer, served on a bed of lettuce, cucumber, tomatoes, a dusting of sev with homemade cumin cilantro dressing.

Choice of one: fresh fish or shrimp. Mushroom, paneer, lettuce, cucumber and dusting of sev(chicken noodles). Tossed with homemade cumin cilantro dressing.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.

Mild creamy dish prepared with ginger, onion, garlic, fenugreek and tomato.

Saag aloo, saag paneer, shahi paneer, or makhni paneer

mixed vegetables, befan bhartha, aloo gobi or chana masala

A delicious medium thick gravy with a distinctive coriander and cumin flavored sauce

Chicken curry prepared with ginger, garlic, onion, tomatoes, spices and fenugreek.

Chicken or lamb.

Choice of one: chicken masala or chicken curry of the day.

Choice of one: lamb masala or lamb boti masala.

Marinated tandoor cooked boneless chicken. Served in a tomato saffron sauce.

Choice on one: chicken vindaloo or lamb vindaloo.

Your choice of fish curry or shrimp curry.

Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

Skewered strips of boneless marinated chicken.

Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

Choice of one: lamb boti kabob or seekh kabob.

Choice of one: fish tikka or tandoori shrimp.