Starbucks - Southgate, CA

Premium black tea sweetened just right and shaken with ice to create an ideal iced tea—a rich and flavorful black tea journey awaits you.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. -HIGH-PROTEIN

Sizzling turkey bacon and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. -HIGH-PROTEIN

Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap. - VEGETARIAN - HIGH-PROTEIN

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese—all on our signature croissant bun. -HIGH-PROTEIN

A savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. -HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged Cheddar cheese on an artisan sesame ciabatta bun. - VEGETARIAN - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -VEGETARIAN -HIGH-PROTEIN

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.

As a mess-free car snack or a quick add-on to round out their lunch box—this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.

White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Pumpkin plus traditional fall spice flavors, blended with coffee, milk and ice and topped with whipped cream and pumpkin-pie spice. Think of it as the ultimate fall care package.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.

A creamy blend of spicy classic chai, milk and ice. Topped with sweetened whipped cream and a dash of cinnamon. Spice up your afternoon treat.

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

Pumpkin blended with traditional fall spice flavors, milk and ice, topped with whipped cream and pumpkin-pie spice. Helllloooooo fall!

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Steamed milk with vanilla- and chocolate-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.

We combine steamed milk with flavors of pumpkin, cinnamon, nutmeg and clove, then top it all off with whipped cream to create this amazing, coffee-free fall favorite.

Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread. - VEGETARIAN - HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Thick-sliced turkey breast, melted provolone cheese, dry-roasted red peppers and basil pesto on a ciabatta roll. -HIGH-PROTEIN

Ham and Swiss cheese meld with Dijon butter on a toasted baguette. - HIGH-PROTEIN

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Brie, Gouda and aged Cheddar cheeses paired with olive oil and sea-salt crackers, apples and grapes.

Soft, chewy and thick New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Classic soft, chewy and thick New York–style bagel. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. -VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. -VEGETARIAN

Vanilla cake mixed with buttercream, dipped in purple-chocolaty icing and finished with an owl-face design.

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

Semisweet chocolate chips mixed in a thick, chewy cookie--soft on the inside and crunchy on the outside. - VEGETARIAN

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

A delightful combination of chewy coconut and oatmeal with mini white chocolate chips, topped with lime frosting made with cream cheese, drizzled with a white-chocolaty coating and sprinkled with coconut. - VEGETARIAN

Classic butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

Citrusy, buttery, moist lemon pound cake topped with a sweet icing. -VEGETARIAN

Gently spiced pumpkin bread topped with crunchy pepitas. - VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese in the center. - VEGETARIAN

Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. -VEGETARIAN

Buttermilk scone with blueberries, crème fraîche and a hint of lemon zest. - VEGETARIAN

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. -VEGETARIAN

A spiced pumpkin muffin topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas. - VEGETARIAN

A spiced pumpkin scone topped with sweet icing. - VEGETARIAN

Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Starbucks® Cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Just before serving, our slow-steeped custom blend Starbucks® Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Starbucks® Blonde espresso meets cocoa and notes of malt, shaken together and topped with almondmilk and ice for an invigorating treat to power you through your day.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

Our signature espresso and milk—with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove—served over ice. Enjoy it topped with whipped cream and real pumpkin-pie spices.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

Bright berries, orange and mango blend together for a satisfying smoothie with a delicious punch of vitamin C.

Starbucks BAYA™ Energy Raspberry Lime crafted with the brightness of raspberry juice and a spritz of lime to lift you with some feel-good energy. It comes with 160 mg of caffeine naturally found in the fruit of the coffee plant. Taste how Starbucks does energy!

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

A single-serve milk box with 32mg of DHA Omega-3! DHA is a valuable nutrient that may help support the brain, heart and eyes.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

Steel-cut oats, quinoa, chia seeds and coconutmilk combined with fresh strawberries and topped with shaved coconut and toasted almonds. - VEGAN

Nonfat vanilla yogurt combined with sliced strawberries, whole blueberries, raspberries and topped with a crisp honey-oat granola. - VEGETARIAN - HIGH-PROTEIN

A blend of rolled and whole-grain steel-cut oats topped with raisins, dried cranberries, sliced almonds, pecans, walnuts and brown sugar. Customize toppings any way you like. - VEGETARIAN

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

In Latin America, coffee farms are often run by families, with their own homes on the same​ land where their coffee grows. We’ve sipped coffee with these farmers for decades,​ sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the​ distance. Most times it was a lightly roasted coffee like this one. It took us more than 80​ tries to get it right—mellow and flavorful with a nice softness.​

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.

Our signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.