Let Pho - Sherman Oaks, CA

This is pork belly slow cooking method turns the meat into a delicious creation.

Roost duck sliced sandwich.

Grilled black soy tofu sandwich.

Choice of grilled pork, beef, marinated chicken sandwich.

Suea rong hai Thai-style grilled a marinated top sirloin steak with jaew Thai dried chili dipping sauce and sticky rice please let us know how would you like to cook your meat.

Isaan-style grilled rib eye steak mixed with Thai herbs, such as lemon grass, mint leaves, saw-leaf, cilantro and hot chilies. Served with sticky rice.

Served with Vietnamese. Pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.

Homemade yellow chili paste and coconut milk with potato and carrots served with chicken, steamed rice and roti bread.

Roast Vietnamese coffee bean with sweetened condensed creamer.

Cream cheese and imitation crab fried wontons 4 pieces.

Soy tofu, basil, carrots and rice vermicelli rolls, with homemade tamarind and ground peanut dipping sauce. 2 pieces.

Crispy fried vegetable egg roll 4 pieces.

Japanese style choose fried or steamed dumplings. Choice of meat vegetable, pork or chicken.

A delicious golden brown crispy deep fried pork belly recipe that is perfect for a snack with your favorite. Served with Thai spicy dipping sauce.

6 pieces. Deep fried chicken wings, with spicy, sweet mixed in cilantro garlic, green onion and a vinaigrette fish sauce.

Garlic rosemary shoestring fries with ranch.

Served with sweet and sour sauce and ground peanuts.

Deep fried and lightly battered squid with fresh chili and green onions, served with sweet and sour sauce.

This is a very popular item on the menu of the Hong Kong restaurant be fong tong (be for time). It’s an authentic Chinese dish made with Japanese ingredients. (You must eat the whole shrimp).

Crispy pork belly in red curry paste. It’s a simple dish of crispy pork and green bean with fried egg.

Pad ka-prao (RTGS phat ka-phrao) with ground chicken or a chicken.

Slide roast duck over rice with bok-choy with house sauce and soy sauce vinegar and fresh chili.

Crunchy pork skin, succulent meat, a very flavorful sauce, and fresh Thai basil. Served with fried egg over rice.

Thai roasted chili paste or nam prik phao is the secret to many dishes in Thai cuisine the chili paste has become a staple in my pantry. I use it to make a variety of dishes.

Is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste with fried egg. The ingredients are roasted.

Mix chicken with oyster sauce, soy sauce, golden mountain sauce, fish sauce, white pepper, and black pepper fry garlic with fried egg.

Wok stir-fry mix vegetable with garlic oyster sauce.

Khao moo tod and kai dao. far from making the list of top healthy thai dishes, khao moo tod is basically a handful of pork that’s deep fried with garlic and soy sauce served with spicy sauce.

Pad cha Thai spicy stir-fry seafood and herbs (Thai sweet and spicy stirfried seafood) coconuts milk and Thai sweet basil.

Prime beef rib eye USDA top quality is produced from young, wellfed beef cottle with obundont morbling result will be tender, juicy ond flovorful ond is well suited for broiling.

Tofu and mixed vegetables.

Slide of beef, tendon, tripe, meatballs.

Vietnamese meatball pho noodle soup.

We serve a Saigon style pho recipe into a rice noodle bowl which makes this dish even more tasty.

Choice of vegetable, pork, chicken.

Homemade BBQ pork tender less fatty.

we use pure rice noodle wilh ground chili gorlic oil fried onion ( Vietnomese udon).

Beef shonks bone morrow simmered f or 24 hours, slice of beef limited lo o single order per doy.

Beef short rib bone simmered for 24 hours. slice of beef limited to a single order per day.

Served with Vietnamese rice vermicelli and coconut curry soup (non GMO and gluten free).

This spicy, aromatic tom yum noodle soup is a savory way to warm up your evening.

Marinated meat hot from the wok paired with room temperature rice vermicelli noodles, makes for a satisfying main course salad year round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and topped with sliced egg roll.

This Thai seafood soup is authentic and incredible tasting you’ll love the combination of seafood with lemon grass, coconut milk and lime.

Coconut milk tames the heat and combines deliciously with chicken breast in spicy Thai coconut chicken soup.

Coconut milk tames the heat and combines deliciously with shrimp in spicy Thai coconut shrimp soup.

One of the most famous of all Thai foods, and, what I think is one the best soups in the world, is Thai tom yum.

One of the most famous of all Thai foods, and, what I think is one the best soups in the world, is Thai tom yum.

Thai spicy seafood soup in hotpot it is famous Thai spicy clear soup.

Wok pan fried white rice with egg, tomato, white onion, garlic, and green onion.

Pad Thai thin rice noodle, egg bean sprout, green onion baked bean curd topped with crushed nuts and lime.

The best Thai dish you’ve never heard of | CNN 2011. Aug 31, 2010 - as with most Thai noodle dishes, kuaytiaw khua kai, whose name translates roughly to “noodles dry-fried with chicken.

The wok pan-fried flat noodles with egg and Chinese broccoli, carrot, broccoli.

Drunken noodles.

This is a dish that is popular in Japan and usually sold as street food. This version is made with BBQ pork.

Egg noodles topping with fried egg and mix vegetable, shrimp and chicken in chef special gravy sauce.

The green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar.

It is usually eaten as a part of a set (laab, papaya salad and sticky rice.) There are variations of laab, duck laab, chicken laab. Served with vegetables such as cabbage, green beans, lettuce and Thai basil.

Mixed green salad with grilled chicken skewers served with our mustard and soy flavored dressing.