Kirin - Santa Rosa, CA

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Medium spicy. Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Sautéed with green onions and hot peppers. Prepared with flank steak slices.

Full flavored beef marinated with mushrooms and lots of garlic and sesame seeds. Prepared with flank steak slices.

Stir fried in rich brown sauce. Prepared with flank steak slices.

Homemade style with tender greens. Prepared with flank steak slices.

Stir fried with assorted vegetables in spicy brown sauce. Prepared with flank steak slices.

Served on a heated iron platter with vegetables and drizzled with black bean sauce. Prepared with flank steak slices.

Batted-fried beef dressed in sweet garlic-pepper sauce.

Appetizers - egg rolls and fried wonton chips. Soup - wor wonton soup. Entrées - sweet and sour pork, almond chicken, and fried or steamed rice.

Appetizers - egg rolls and fried wonton chips. Soup - wor wonton soup. Entrées - sweet and sour pork, almond chicken, fried or steamed rice, and assorted vegetables.

Appetizers - egg rolls and fried wonton chips. Soup - wor wonton soup. Entrées - sweet and sour pork, almond chicken, fried or steamed rice, and broccoli beef.

Appetizers - egg rolls and fried wonton chips. Soup - wor wonton soup. Entrées - sweet and sour pork, almond chicken, fried or steamed rice, and mushroom prawns in black bean sauce.

Appetizers - pot stickers. Soup - hot and sour soup. Entrées - spicy Mongolian beef, general's chicken (hot and zesty), and fried or steamed rice.

Appetizers - pot stickers. Soup - hot and sour soup. Entrées - spicy Mongolian beef, general's chicken (hot and zesty), fried or steamed rice, and sautéed string bean with tofu.

Pot stickers, hot and sour soup, spicy Mongolian beef, general's chicken, fried or steamed rice, and spicy eggplant pork.

Appetizers - pot stickers. Soup - hot and sour soup. Entrées - spicy Mongolian beef, general's chicken (hot and zesty), fried or steamed rice, and spicy and zesty imperial prawns.

Meatless.

Homemade.

Meatless pot stickers.

Stuffed with pork.

Plain.

Served with iceberg lettuce.

Served with spring mix.

Chinese vegetables and seasoned garden greens in rice wine sauce.

Hot and spicy. Diced tofu in spicy savory bean sauce with peas and carrots.

Toss fried bamboo shoots, bean sprouts, cabbages, and scrambled eggs. Served with Chinese crepes and plum sauce.

Browned tofu with vegetables in light ginger flavored brown sauce.

Seasoned with black pepper and chili peppers.

In light wine sauce.

Braised with water chestnuts and bamboo shoots.

Coated with ginger and green onions.

Sautéed in mild green onion flavored wine sauce.

Stir fried in delicious oyster sauce.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Hot and spicy. Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Prawns scallops, and squid. Served with crab meat, cheese puff (1 piece), rice, and chow mein.

With pineapple, onions, carrots, and green peppers.

Five-spices infused pork slices with Chinese tender greens.

Toss fried with bamboo shoots, bean sprouts, cabbage, and scrambles eggs. Served with Chinese crepes and plum sauce.

Mushrooms, water chestnuts, and bamboo shoots in spicy ginger garlic sauce.

Batter-fried pork cubes coated with ginger-cherry sauce and sesame seeds.

Braised with tenderloin slices.

Spicy. A.K.A. twice cooked pork. Sautéed with cabbage in sweet soy bean paste.

Stir fried with tofu in light brown sauce.

Medium spicy. Glazed with spicy ginger and jalapeño.

With pineapple, onions, carrots, and hot peppers.

Snow pea and white chicken slices in wine sauce with mushrooms.

Batter-fried boneless chicken breasts smothered in sweet, lemony sauce.

Chicken nuggets glazed with spices and citrus sauce.

Celery, green peppers, and zucchini in savory sauce.

With mushrooms, onions, and bell peppers.

Stir fried with hot peppers and sprinkled with roasted peanuts.

White chicken slices stir fried in brown sauce.

Piquant. With carrots, green peppers, and onions.

Crispy, spicy, and sweet with ginger and garlic.

Chicken slices sautéed with green onions and hot peppers.

Medium spicy. Toss fried with chopped garlic, onions, and hot peppers.

Marinated in special ingredients, fried to a crisp and served with plum sauce.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Fork

Served with shrimp and pork. Freshly made as ordered.

Served with shrimp and chicken. Freshly made as ordered.

Served with shrimp and chicken. Freshly made as ordered.

Freshly made as ordered.

Hot and peppery. Freshly made as ordered.

Hot and spicy. Freshly made as ordered.

Appetizers - appetizer samplers with hibachi. Soup - sizzling rice soup. Entrées - kirin beef, walnuts and pineapple prawns, and fried or steamed rice.

Appetizers - appetizer samplers with hibachi. Soup - sizzling rice soup. Entrées - kirin beef, walnuts and pineapple prawns, fried or steamed rice, and vegetables on Chinese angel hair.

Appetizers - appetizer samplers with hibachi. Soup - sizzling rice soup. Entrées - kirin beef, walnuts and pineapple prawns, fried or steamed rice, and peking spareribs.

Appetizers - appetizer samplers with hibachi. Soup - sizzling rice soup. Entrées - kirin beef, walnuts and pineapple prawns, fried or steamed rice, and teppan seafood.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Hot and spicy. Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Hot and spicy. Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Black mushroom, broccoli, and pea pods. Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Flat rice noodle.

Angel hair rice noodle.

Angel hair rice noodle.

Angel hair rice noodle.

Flat rice noodle.

Flat rice noodle.

Lightly battered white flesh filet dressed with fresh sweet lemon sauce.

Fried golden prawns with pineapple, onions, carrots, and green beans.

Rich, creamy, and slightly sweet.

Classic Sichuan ingredients with garlic-ginger sauce.

Fried crispy squid tossed with green onions and bits of jalapeño.

Stir fried with onions, mushrooms, and bell peppers in pungent preserved soya beans.

Prawns and straw mushrooms crowned with broccoli spears in color of Chinese jade.

Pea pods and mushrooms in wine sauce with whipped egg drops.

Batter-fried prawns in sweet garlic-pepper sauce.

Sautéed with chopped water chestnuts and onions in peppery tomato sauce.

Hot and spicy. Coated with spicy ginger brown sauce.

Mussels, squid, prawns, and scallops sautéed with baby corn, peapods, and mushrooms.

Hot and spicy. Unique blend of eastern spices and western herbs.

Assorted seafood, selected meat, and vegetables stir fried with hot peppers.

Assorted seafood and vegetables on sizzling iron platter and drizzled with oyster sauce.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Piquant. Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.

Served with crab meat, cheese puff (1 piece), rice, and chow mein.