Cumin Restaurant - Santa Rosa, CA

A light dessert of basmati rice, milk and cardamom and special flavoring

A north Indian delicacy made with special dough, fried golden brown, served in sugar syrup

Teardrop shaped traditional Punjabi white bread baked in tandoor

Teardrop shaped traditional Punjabi white bread topped with fresh garlic then baked in tandoor

Teardrop shaped traditional Punjabi white bread topped with fresh garlic and pesto then baked in tandoor

Teardrop shaped traditional Punjabi white bread stuffed with cheese then baked in the tandoor oven

Teardrop shaped traditional Punjabi white bread topped with fresh onions and spices then baked in tandoor

Scrumptious unleavened bread stuffed with dry fruites and nuts then baked in tandoor

Layered whole wheat bread baked in tandoor

Round-shaped whole wheat bread baked in tandoor

Unleavened flat bread, filled with potato, cilantro, scallions, and other spices. Pan fried in butter

Shrimp cooked in coconut milk with red chilli and Indian herbs

Jumbo shrimp cooked in tomato, onion with cumin curry sauce

Shrimp cooked in hot and sour curry sauce with potatoes

Jumbo Shrimp cooked in creamy tomato sauce with Indian spices

White Fish cooked in tomato, onion with cumin curry sauce

Fish Tikka cooked in creamy tomato sauce with Indian spices

Fish cooked in coconut milk with red chilli and Indian herbs

Boneless Chicken marinated with ginger, garlic, cumin, coriander and other spices

Bone in chicken marinated with yogurt and tandoori spices

Boneless Chicken breast marinated with yogurt sauce and some Indian spices

Marinated with yogurt sauce and some Indian spices

White fish marinated with Himalayan herbs and tandoori sauce

Jumbo Shrimp marinated with Himalayan herbs and tandoori sauce

Mix of red meat and white meat and shrimp marinated overnight with lemon ginger garlic and cooked in traditional clay oven

Chicken cooked in tomato and onion with cumin curry sauce.

Marinated and roasted chicken breast sauteed in a creamy onion and tomato sauce with other spices.

Roasted shredded chicken cooked in creamy tomato sauce with Indian spices.

Chicken cooked in hot and sour curry sauce with potatoes.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Simmered with special korma sauce.

Chicken cooked in coconut milk with red chilli and Indian herbs.

Chicken curry cooked with cauliflower, broccoli, carrot, and green peppers.

Tendered chicken cooked in cumin chilly sauce with onion and bell peppers

Yogurt Based sauce; Indian style

Indian Style mixed vegetable/fruits pickle

Saffron rice cooked with green peas and garnished with cilantro

Mixed seasonal vegetable and saffron Rice cooked in Biryani herbs and served with Raita

Chicken cooked with saffron Rice in Biryani herbs; serve with Raita

Lamb cooked with saffron rice in Biryani herbs; serve with Raita

Goat cooked with saffron rice in Biryani herbs; serve with Raita

Fish cooked with saffron rice in Biryani herbs; serve with Raita

Shrimp cooked with saffron rice in Biryani herbs; serve with Raita

Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce

Basmati rice cooked with mixed veg. fried onions and garlic with light Tibetan sauce

Basmati rice fried with eggs , onions , cabbage and garlic with light Tibetan sauce.

Fresh cottage cheese cooked in thick gravy with bell pepper, onions, and Indian spices.

Cottage cheese cooked in creamy tomato sauce and Indian spices.

Cottage cheese cooked with tomato sauce.

Fresh cottage cheese cooked in thick gravy with capsicums, onions, and Indian spices.

Mixed vegetables cooked in creamy tomato sauce with cashew.

Veg dumpling cooked in creamy tomato and onion sauce with Indian spices.

Whole black lentils cooked in gingers, garlic, onions, and some herbs in butter sauce.

Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic, and Indian herbs.

Green beans cooked with freshly grounded coconut in coconut sauce and Indian herbs.

Mixed vegetable cooked in coconut milk with red chilli and Indian herbs.

Fresh okra cooked with onion, tomato, and North Indian spices.

Stir fried vegetables cooked with Indian herbs and spices.

Chickpeas cooked in a blend of North Indian herbs.

Cauliflower cooked with peas in tomato, onion, and some herbs.

Yellow lentil cooked with fresh tomato, onion, cumin, and cilantro.

Two pieces. hand crafted Indian pastry filled with potatoes, peas, and ginger garlic, served with cilantro and tamarind sauce.

Two pieces. Potato cake battered with chickpeas flour and fried.

Savory vegetable fritters, mildly spiced, dipped in batter, and deep fried.

Fresh florets of cauli flower battered, fried, cooked with bell pepper, onion, and manchurian sauce.

Boneless pieces of chicken sauteed with Nepalese herbs, spices, and vegetables.

Scrumptions unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor.

Eight pieces. Minced mixed vegetables with spices filled in a flour wrap and steamed, and served with Nepalese achar (tomato based sauce).

Eight pieces. Minced chicken marinated in spices, stuffed in flour wrap, and steamed. Served with Nepalese achar (tomato based sauce).

Steamed veg momo sauteed with bell peppers, onions, and special chili sauce.

Steamed chicken momo sauteed with bell peppers and onion in special chilli sauce.

Samosa and paneer pakora. Veg pakora.

Assortment of marinated lamb and chicken, and served on a sizzling platter.

Meat with bone simmered in spices and flavored Nepalese sauce.

Simmered in onion and tomato sauce with a blend of aromatic herbs and spices.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic, special kadai masala, and herbs.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic, special kadai masala, and herbs.

Slowly cooked in mild almond cream sauce with Indian herbs and spices.

Slowly cooked in hot and sour curry sauce with potatoes.

Slowly cooked in coconut milk with red chilli and Indian herbs, and spices.

Marinated with special red sauce with yogurt and herbs, and cooked in tandoor.

Tender pieces of lamb cooked with spinach in royal cumin seed powder and Indian spices.

Combination of three different lentils slow cooked with turmeric, fenugreek seeds, and special herbs.

Small chicken pieces cooked in butter, onion, tomatoes, and spices.