Jojo Sushi Bar & Restaurant - Santa Rosa, CA

Salmon and avocado.

Vegetarian.

Crabmeat and avocado.

Tuna and avocado.

Spicy. Smoked salmon, eel, prawn, cucumber, and spice.

Cooked prawn and avocado.

Smoked salmon, cream cheese, and avocado.

Prawn tempura, Avocado, and Cucumber.

Eel, Avocado, and Cucumber.

Grilled salmon with skin, cucumber, and avocado.

Spicy. Spicy salmon and cucumber.

Spicy. Spicy tuna and cucumber.

Vegetarian. Spinach and cucumber.

Vegetarian. Cucumber & Seaweed Served with Japanese vinaigrette.

Vegetarian. Steamed spinach.

Vegetarian. Pickled seaweed.

Vegetarian. Lightly salted and boiled young soybeans.

Vegetarian. Served with Sesame Dressing.

Seafood cucumber salad.

pcs of fresh fish in a citrus sauce.

Served with chef's special sauce.

Slices of Salmon. 7-pcs.

Slices of Red Tuna. 7-pcs

Slices of Yellowtail. 7-pcs.

Spicy. Spicy Tuna, Cucumber, Topped w/Salmon, Avocado, Tobiko, Spicy Mayo & Torched.

Crab salad, avocado, with salmon and lemon.

Tuna, cucumber, fresh mango, organic mixed greens, and macadamia nuts with soy nori.

Vegetarian. Shiitake Mushrooms, Tamago/Egg, Cucumber, w/ Soy Paper.

Grilled salmon, cream cheese, cucumber with crab salad, avocado, and tobiko.

Prawn tempura, cucumber topped with avocado, crab salad, and tobiko.

Unagi and cucumber topped with avocado unagi sauce.

Prawn Tempura, Avocado, & Cream Cheese w/ Unagi Sauce.

Soft shell crab, cucumber, spicy mayonnaise, eel, avocado, and tobiko.

Prawn tempura, crab salad, cucumber, topped with eel, avocado, and tobiko.

Spicy. Spicy Tuna, Crispy Deep Fried w/ Spicy Sauce.

Prawn tempura, hamachi, unagi, salmon, and spicy mayonnaise with soy nori.

Spicy. Prawn tempura, spicy tuna, cucumber, organic mixed greens, and with soy nori.

Spicy. Crab salad, avocado, with fresh salmon, spicy mayonnaise, and baked with tobiko.

Spicy. Salmon, tuna, shiso, scallion, avocado, and spicy mayonnaise with thin slice lemon.

Hamachi, Thai basil and garlic, lightly fried, and topped with macadamia nuts.

Vegetarian. Tempura yam, cucumber, and macadamia nuts, topped with fresh mango and avocado.

Crab salad and avocado topped with chef ’s choice of fish and with tobiko.

Spicy Salmon, Cucumber, Hamachi, Unagi, with Avocado, Jalapeño, & Tobiko.

Fresh Salmon, Unagi, Cucumber, Mango, Macadamia Nuts, w/ Soy Paper.

Smoked salmon, fresh salmon, cucumber, and shiso.

Spicy. Crab Salad, Jalapeño, Avocado, Lightly Battered & Deep Fried with Spicy Mayo & Spicy Sauce.

Fried soft shell crab, avocado, cucumber, and tobiko.

Salmon and cucumber topped with spicy scallops, avocado, and tobiko.

Spicy. Spicy Salmon & Cucumber w/ Avocado & Albacore, Spicy Mayo, Torched Before Serving.

Vegetarian. All Veggies Deep Fried: Mushroom, sweet potato, green beans, and carrots.

Soft shell crab, tuna, albacore, cucumber, and spicy mayonnaise with soy nori.

Prawn Tempura, Unagi, Cucumber, Macadamia Nuts, Garlic & Thai Basil w/ Soy Paper.

Tuna, salmon, hamachi, cucumber, avocado, and tobiko.

Soft shell crab, salmon, cucumber, mixed greens, macadamia nut, and tobiko with spicy mayonnaise.

Low carbohydrates, prawns, salmon, cucumber, and avocado with rice paper.

Spicy. Spicy tuna, cucumber, topped with jalapeno pepper, and spicy sauce.

Grilled chicken with sweet soy-based sauce. Served with Miso Soup, Sunomono, & Steamed Rice.

Breaded and deep fried chicken cutlets. Served with Miso Soup, Sunomono, & Steamed Rice.

Chicken and vegetables with curry sauce. Choose Spicy or Mild. Served with Miso Soup, Sunomono, & Steamed Rice.

Breaded and deep fried pork cutlets. Served with Miso Soup, Sunomono, & Steamed Rice.

Grilled fresh mackerel. Served with Miso Soup, Sunomono, & Steamed Rice.

Prawns and vegetables with curry sauce. Served with Miso Soup, Sunomono, & Steamed Rice.

Grilled beef with teriyaki sauce. Cooked Medium-Well-done. Served with Miso Soup, Sunomono, & Steamed Rice.

Prawns, scallops, and calamari with vegetables. Served with Miso Soup, Sunomono, & Steamed Rice.

Grilled salmon with sweet soy based sauce. Served with Miso Soup, Sunomono, & Steamed Rice.

Vegetarian. Crispy Fried Soft Tofu with Sweet Soy based sauce. Served with Miso Soup, Sunomono, & Steamed Rice.

Vegetarian. Choose Spicy or Mild. Kabocha, tofu, and vegetables with creamy curry sauce. Served with Miso Soup, Sunomono, & Steamed Rice.

Vegetarian. Served with Miso Soup, Sunomono, & Steamed Rice.

Meaty Salmon Collarbone, Grilled and Salted. Served with Miso Soup, Sunomono, & Steamed Rice.

Made from soybean paste.

Whole grain rice.

Vegetarian. Pineapple, macadamia nut, and vegetables.

(2 pcs) A Pair of Albacore (white tuna) over Small Rice Balls.

(2 pcs) A Pair of Sweet Prawns over Small Rice Balls.

(2 pcs) A Pair of Cooked Shrimp over Small Rice Balls.

(2 pcs) A Pair of Butterfish over Small Rice Balls.

(2 pcs) A Pair of Yellowtail over Small Rice Balls.

(2 pcs) A Pair of Scallop over Small Rice Balls.

Spicy. Spicy Scallop

(2 pcs) A Pair of Salmon Roe over Small Rice Balls.

Vegetarian. (2 pcs) A Pair of Rice filled Tofu Skin.

(2 pcs) A Pair of Snow Crab over Small Rice Balls.

(2 pcs) A Pair of Red Tuna over Small Rice Balls.

(2 pcs) A Pair of Mackerel over Small Rice Balls.

(2 pcs) A Pair of Salmon over Small Rice Balls.

(2 pcs) A Pair of Cooked Octopus over Small Rice Balls.

(2 pcs) A Pair of Flying Fish Roe over Small Rice Balls.

(2 pcs) A Pair of Egg Omelette over Small Rice Balls.

(2 pcs) A Pair of Cooked Freshwater Eel over Small Rice Balls.

(2 pcs) A Pair of Squid over Small Rice Balls.

Smoke Salmon.

White Tuna. Avocado and Cucumber.

With Avocado and Cucumber.

Crab Meat & Avocado.

Cooked Shrimp. Avocado and Cucumber.

Salmon. Avocado and Cucumber.

BBQ Salmon Skin and Crab Meat. Avocado and Cucumber.

Yellowtail. Avocado and Cucumber.

Scallop mixed with Tobiko (Flying Fish Egg). Avocado and Cucumber.

Spicy. With Avocado and Cucumber.

Deep Fried Cooked Shrimp. Avocado and Cucumber.

Red Tuna. Avocado and Cucumber.

Spicy. Spicy Scallop. With Avocado and Cucumber.

Cooked Freshwater Eel. Avocado and Cucumber.

Mackerel. Avocado and Cucumber.

Vegetarian. Avocado roll.

Vegetarian. Cucumber, egg, shiitake, spinach, and sweet squash.

Vegetarian. Cooked sweet squash and cucumber.

Vegetarian. Cucumber.

Hamachi/Yellowtail and green onion.

Vegetarian. Shiitake mushroom and cucumber.

Red tuna.

Vegetarian. Plum paste, shiso, and cucumber.

Vegetarian. Soy Paper with Assorted Vegetables (Avocado, Cucumber, Squash, and Carrots).

Served with Miso Soup, Sunomono & Steamed Rice.

Served with Miso Soup, Sunomono & Steamed Rice.

Steak Cooked Medium-Well-Done. Served with Miso Soup, Sunomono & Steamed Rice.

Served with Miso Soup, Sunomono & Steamed Rice.

Steak Cooked Medium-Well-Done. Served with Miso Soup, Sunomono & Steamed Rice.

Chicken Teriyaki with Egg Roll and Crab Wonton. Served with Miso Soup, Sunomono & Steamed Rice.

Served with Miso Soup, Sunomono & Steamed Rice.

Steak Cooked Medium-Well-Done. Served with Miso Soup, Sunomono & Steamed Rice.

Served with Miso Soup, Sunomono & Steamed Rice.

Chicken Teriyaki with Fresh raw fish sliced into thin pieces, total 5 pcs (Salmon & Tuna). Served with Miso Soup, Sunomono & Steamed Rice.

Fresh raw fish sliced into thin pieces, total 5 pcs (Salmon & Tuna). Served with Miso Soup, Sunomono & Steamed Rice.

New York Steak Teriyaki (Cooked Medium-Well-Done) with Fresh raw fish sliced into thin pieces, total 5 pcs (Salmon & Tuna). Served with Miso Soup, Sunomono & Steamed Rice.

Fresh Salmon Teriyaki with Fresh raw fish sliced into thin pieces, total 5 pcs (Salmon & Tuna). Served with Miso Soup, Sunomono & Steamed Rice.

Steak Cooked Medium-Well-Done. Served with Miso Soup, Sunomono & Steamed Rice.

Vegetarian. Assorted vegetables.

Prawns with assorted vegetables.

White fish and vegetables.

Assorted seafood and vegetables.

California roll, chicken teriyaki, miso soup, rice, and salad.

Vegetarian. Assorted Vegetables Crispy Deep Fried. Served with Miso Soup, Sunomono, and Steamed Rice.

Prawns with assorted Vegetables Crispy Deep Fried. Served with Miso Soup, Sunomono, and Steamed Rice.

White Fsh and Vegetables Crispy Deep Fried. Served with Miso Soup, Sunomono, and Steamed Rice.

Assorted Seafood and Vegetables Crispy Deep Fried. Served with Miso Soup, Sunomono, and Steamed Rice.

18 oz (7-up with cherry syrup and cherries).

18 oz. Sweet Thai style tea with cream on top.

10 oz bottle.

18 oz. Unsweetened Black Tea.

18 oz. cup.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

18 oz. bottle.

Ramen Noodle Soup with Vegetables and Choice of Protein.

Spicy. Ramen Noodles in Curry Soup with Vegetables and Choice of Protein.

Udon Noodle Soup with Vegetables and Choice of Protein.

Pan Fried Noodles with Vegetables and Choice of Protein.

Udon noodle soup with prawns and vegetables tempura.

Prawns, Chicken, and Various special ingredients in clear broth.

Vegetarian. Fresh vegetables wrapped in thin flour paper and deep fried. 3 pcs.

Grilled chicken on skewers with teriyaki sauce. 2 pcs.

Vegetarian. Fried tofu, green onion in chef's special sauce.

Pan fried pork dumplings. 6 pcs.

Crabmeat and cream cheese. 4 pcs.

Battered and fried rings of squid.

Covered with chef's special sauce.

Soft shell crab, lightly battered, and fried to crisp.

Meaty salmon collarbone, grilled, and salted.

Chef's choice of combination sashimi. Fresh raw fish sliced into thin pieces. Total is 14 pcs. Combination of Sakee (Salmon), Escolar (Butterfish), Maguro (Red Tuna), or Hamachi (Yellowtail) .

Sashimi (Salmon and Tuna), California roll, Gyoza (Pan Fried Pork Dumplings), Ramen with Pork, Sunomono, and Rice.

Salmon, binnaga (Albacore/White Tuna), saba (Mackerel), escolar (Butterfish), maguro (Red Tuna), ebi (Cooked Shrimp), unagi (Cooked Freshwater Eel) & tobiko (Flying Fish Roe).

Hamachi (Yellowtail), ebi (Cooked Shrimp), binnaga (Albacore/White Tuna), tako (Cooked Octopus), saba (Mackerel), escolar (Butterfish), Salmon, ika (Squid), maguro (Red Tuna) & Makimono Rock n' Roll (Eel, Avocado & Cucumber).

Yakitori (Grilled Chicken on Skewers), gyoza (Pan Fried Pork Dumplings), ramen with pork, and sunomono.

Pork Cutlets with Onion & Egg, served over rice.

Sauteed Chicken with Onion & Egg, served over rice.

Grilled Chicken on Skewers, served over rice.

Tofu and Vegetables over rice.

OR similar.

(13.5% ABV). OR similar.

750 ml.(11.5% ABV) Plum Wine, taste better in cold. Delicate sweet plum flavor.

20 pieces. Chef's Choices of 3 Makimono Rolls. Served with Miso Soup & Sunomono.

Vegetarian. 8 pcs Vegetable Roll (avocado, cucumber) & 8 pcs vegetable Nigiri sushi (sweet potato, zuchini, carrots, string beans). Served with Miso Soup & Sunomono.

Assorted Fresh Fish over Sushi Rice. Served with Miso Soup & Sunomono.

8 pcs California Roll & 8 pcs of Chef's Choices Nigiri Sushi. Served with Miso Soup & Sunomono.

Water eel over steamed rice. Served with Miso Soup & Sunomono.

14 pcs Total: Assorted pieces of Thin Sliced Salmon, Hamachi (Yellowtail), Maguro (Red Tuna), and Escolar (Butterfish). Served with Miso Soup & Sunomono.

4 pcs Sashimi & 8 pcs Nigiri Sushi. Served with Miso Soup & Sunomono.