Thai Pot - Santa Rosa, CA

4 pieces. Steamed rolls stuffed with shrimp, rice noodles, lettuce, carrot, cilantro, and cucumber served with peanut sauce.

5 pieces. Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

6 pieces. Deep-fried marinated shrimp wrapped in egg roll skin served with sweet and sour sauce.

Moo shu skin stuffed with egg and green onion.

6 pieces. Marinated ground pork and green onion wrapped with wonton skin, served with sweet and sour sauce.

4 pieces. Deep-fried egg rolls stuffed with carrot, celery, cabbage, onion and glass noodles, served with sweet and sour sauce.

Crispy tofu served with sweet chili sauce.

6 pieces. Fried wonton stuffed with cream cheese, crabmeat, and green onion served with sweet and sour sauce.

Ground chicken, onion, and green onion served with cilantro sauce.

6 pieces. Ground chicken, shrimp, onion and green onion served with cilantro sauce.

6 pieces.

8 pieces.

Includes 2 of each: Thai egg rolls, chicken satay, fried cheese wonton, deep-fried chicken dumplings and goong sarong.

Chopped chicken mixed with onion, green onion, cilantro, carrot, rice powder, and spicy lemon dressing.

Fresh lettuce, cucumber, tomatoes, hard-boiled egg, and shrimp topped with peanut sauce.

Grilled shrimp mixed with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.

Grilled beef mixed with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.

Sliced roasted duck mix with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.

Mixed seafood in coconut soup with mushrooms.

Hot and sour lemongrass soup with choice of protein, mushroom, tomatoes, kaffir lime leaf, galangal, and Thai chili paste.

Coconut milk soup with choice of protein, mushroom, lemongrass, kaffir lime leaf, and galangal.

Clear noodle soup with choice of protein & mixed vegetables.

Marinated ground pork and shrimp wrapped in wonton skin.

Sauteed with garlic, fresh green chili, mushroom, onion and bell pepper.

Sauteed with ginger, bell pepper, celery, mushroom, baby com, carrot, onion, and green onion.

Sauteed with garlic, mushroom, water chestnut, and broccoli.

Sauteed with garlic, bell pepper, celery, mushroom, water chestnut, carrot, onion, zucchini green onion, and cashew nut.

Sauteed with garlic, fresh green chili, green bean, and carrot.

Steamed vegetables with peanut sauce.

Sauteed with garlic, pineapple, onion, bell pepper, celery, cucumber, tomato, and green onion.

Sauteed with garlic, broccoli, and carrot.

Sauteed with garlic and mixed vegetables.

Sauteed with garlic, mushroom, carrot, celery, bell pepper, baby com, onion, and Thai basil.

Grilled marinated chicken served with sweet chili sauce.

Eggplant, green bean, carrot, bamboo, peas, and Thai basil.

Kabocha pumpkin, carrot, peas, and Thai basil.

Green bean, broccoli, carrot, mushroom, bamboo, peas, and Thai basil.

Potato, onion, and carrot.

Zucchini, carrot, bamboo, peas, and Thai basil.

Potato, carrot, and onion.

Broccoli, cabbage, carrot, zucchini, and Thai basil.

Pineapple, peas, carrots, celery, mushrooms, bamboo, baby com, and Thai basil.

Fried rice with curry powder, pineapple, raisins, cashew nut, and onion.

Fried rice with egg, onions, and tomatoes.

Fried rice with tomatoes, onion, and Thai basil.

Rice noodles stir-fried with garlic, tomatoes, bell peppers, napa cabbages, bean sprouts, and Thai basil.

Rice noodles stir-fried with egg, bean sprouts, green onion, and tofu, topped with crushed peanuts.

Egg noodles stir-fried with garlic, bean sprouts, carrots, celery, green onion, and cabbage.

Egg noodles stir-fried with green onion, bean sprouts in cilantro sauce.

Pan-fried rice noodles with broccoli, carrots, cabbage, and celery, in black bean sauce.

Rice noodles stir-fried with garlic, egg, carrots, cabbage, and celery.

Clear noodles stir-fried with garlic, egg, carrots, cabbages, bean sprouts, and green onion.

Appetizer: spring rolls. For 2: pad Thai, hot basil chicken (spicy), steamed rice and tapioca puddings. For 3: add praram longsong jay. For 4: add lapped (duck salad) (spicy). For 5: add beef massaman. For 6: add shrimp garlic.

Appetizer: goong sarong, tom kha gai soup. For 2: chicken praram long song, beef Panang (spicy), steamed rice and banana fritter. For 3: add eggplant (spicy). For 4: add pla goong). For 5: add calamari prik khing. For 6: add seafood combo with hot basil.

Appetizer: Thai spring rolls, vegetable soup (spicy). for 2: pad Thai jay, massaman tofu, brown rice and tapioca pudding. For 3: add mixed vegetables and tofu with cashew nut. For 4: add lap tofu (salad) (spicy). For 5: add eggplant (spicy). For 6: add praram long song jay.

Sweet coconut sticky rice with fresh mango.

Choice of flavor.