Thai Chef Restaurant - Santa Clarita, CA

Fried egg rolls with cabbage, glass noddles, carrots and celery.

Steamed edamame with a pinch of salt.

Marinated sliced pork, deep-fried and served with house spicy sauce.

Crispy fried tofu, served with sweet and spicy peanut sauce.

Stuffed with marinated ground chicken, served with sweet and spicy peanut sauce.

Stuffed with cream cheese and imitation crab and carrot.

Stuffed with ground chicken and served with sweet soy sauce.

Fried battered broccoli, carrot, green bean, and zucchini. Served with sweet chili sauce.

Grilled chicken white meat, on skewered. Served with peanut sauce and cucumber salad.

Fried battered calamari and served with sweet chili sauce.

Egg roll, pot sticker, crab cheese wonton and fried tofu. Served with sweet chili sauce, plum sauce and sweet soy sauce.

Deep fried shrimp in shredded coconut, served with house lemon sauce.

Deep-fried shrimp wonton and served with sweet chili sauce.

Deep-fried chicken wings with garlic and salt. Served with sweet chili sauce.

Deep-fried chicken wings with spicy orange sauce.

Your choice of chicken wonton or shrimp wonton, vegetable broth with bok choy, bean sprout and green onion.

Variety of vegetables such as cabbage, carrot, broccoli, and onion in light vegetable broth.

Choice of chicken or shrimp in a spicy and sour soup with lemongrass, mushrooms, tomatoes, and lime juice.

Choice of chicken or shrimp in coconut milk soup with lemongrass, cilantro and tomatoes.

Shrimps, calamari, mussels and fish filet with lemongrass in spicy and sour soup.

Shrimp, calamari, mussels and fish filet in spicy coconut soup.

With a choice of beef or pork, bean sprouts, and meatballs in house broth.

With ground pork, meatball, bean sprouts, green onion, lime, Thai chili, and peanut in chili, lime soup broth.

Light and delightful chicken noodle soup with celery, beansprout, onion, and chicken.

Served with an assorted fish ball in vegetable broth.

Glass noodle soup with vegetable, egg, and chicken in Thai bean paste broth.

Egg noodles with chicken wonton, BBQ pork and bok choy.

Mixed green, carrot, tomatoes, cucumber, cilantro topped with fried tofu and wonton crisp. Served with peanut sauce.

Glass noodles salad with ground chicken, red onion and lime chili dressing. Spicy. Vegetarian/Vegan Options Available.

Glass noodles salad with ground chicken, red onion and lime chili dressing. Spicy. Vegetarian/Vegan Options Available.

Yum nuah. Grilled beef with a spicy dressing and Thai chili paste and served with fresh vegetable. Spicy.

Plah shrimp. Grilled shrimps salad with spicy lime sauce and Thai chili paste, onion and served with fresh vegetable. Spicy.

Ground chicken seasoned with spicy lime juice and served with fresh vegetables. Spicy.

Deep-fried tofu salad in Thai Chef's House Special spicy and tangy dressing. Spicy. Vegetarian/Vegan Options Available.

Stir-fried flat rice noodle with chicken, beansprout, green onion and egg. Vegetarian/Vegan Options Available.

Spicy. Stir-fried flat rice noodles, chili, basil, onions, bell peppers and bamboo shoots with house soy sauce. Vegetarian/Vegan Options Available.

Flat rice noodles with house special sweet black sauce with broccoli, egg, and your choice of protein. Vegetarian/Vegan Options Available.

Glass noodles, carrots, bell peppers, egg, tomatoes, carrot and cabbage. Vegetarian/Vegan Options Available.

Thin rice noodles, egg, beansprout, green onion with a side of crushed peanut. Vegetarian/Vegan Options Available.

Yakisoba noodle stir-fried with mix vegetable. Vegetarian/Vegan Options Available.

Glass noodles stir-fried with chili green onion, beansprout, egg and a side of crushed peanut. Vegetarian/Vegan Options Available.

Flat rice noodle with broccoli, topped with gravy sauce. Vegetarian/Vegan Options Available.

Deep fried egg noodle with broccoli and served with a side of gravy sauce. Vegetarian/Vegan Options Available.

Stir-fried linguini with basil, bamboo shoots, onions, chili and bell peppers. Vegetarian/Vegan Options Available.

Jasmine rice, eggs, onions, peas, carrots, and tomatoes.

Served with chili, basil, bamboo shoots, and bell peppers.

Served with tomatoes, egg, pineapple, raisin, and chicken.

Stir-fried shrimps, calamari, mussels, and sole fish with rice, egg, tomatoes, and onions.

Stir-fried shrimps, calamari, mussels, and sole fish with rice, chili, bell peppers, bamboo shoot, onions, and basil.

Crab meat fried rice with pea and carrot.

Stir-fried rice with the taste of tom yum and chicken.

Stir-fried jasmine rice with mixed vegetables and eggs. Vegetarian/Vegan Options Available.

Stir-fried rice with chili paste, egg, onions, and tomatoes. Vegetarian/Vegan Options Available.

A perfect blend of fresh calamari and shrimp mildly spicy with crispy bamboo, onions, carrots, bell peppers and sweet basil.

The freshest seafood selection including shrimps, calamari, and mussels steamed in our own red curry sauce with holy basil, onions, bamboo shoots, bell peppers, carrots, and pineapple. Served with steamed rice.

Stir-fried sole fish filet topped with chili, bell peppers, carrot, onions and bamboo shoot.

Fried filet sole fish, topped with spicy sweet and sour sauce.

Red curry with coconut milk, bamboo shoot, basil and bell peppers. Serves with Steamed Rice. Vegetarian/Vegan Options Available.

Yellow curry with coconut milk, potatoes, carrot and onion. Serves with Steamed Rice. Vegetarian/Vegan Options Available.

Yellow curry with coconut milk, potatoes, carrot and onion. Serves with Steamed Rice. Vegetarian/Vegan Options Available.

Panang curry with coconut milk, carrot and bell peppers. Serves with Steamed Rice. Vegetarian/Vegan Options Available.

Roasted Indian curry with coconut milk, onion, potatoes, peanut, and carrot. Serves with Steamed Rice. Vegetarian/Vegan Options Available.

Red curry with bamboo shoot, pineapple, basil, and bell peppers with coconut milk. Serves with Steamed Rice. Vegetarian/Vegan Options Available.

An authentic recipe for a red curry with Thai pumpkin. Serves with Steamed Rice. Vegetarian/Vegan Options Available.

Crispy fried chicken and served with sweet chili sauce.

Thai style marinated short ribs, served with Thai spicy sauce.

Thai style marinated grilled pork, served with Thai spicy sauce.

Tender and juicy marinated pork ribs and served with sweet chili sauce.

Marinated grilled white-meat chicken, topped with house teriyaki sauce and sesame seeds. Served with steamed mixed vegetables.

Buttered and deep fried chicken mixed with house special orange sauce.

Cucumber, carrot, tomatoes, pineapple and onions in sweet and sour sauce. Vegetarian/Vegan Options Available.

Stir-fried broccoli in house special soy sauce. Vegetarian/Vegan Options Available.

Stir-fried choice of meat with ground pepper and minced garlic served with steamed vegetable. Vegetarian/Vegan Options Available.

Stir-fried chicken with peanut, onion, bell peppers and carrot with Thai chili paste. Vegetarian/Vegan Options Available.

Stir-fried chicken with cashew nut, onions, carrot, bell peppers and dried chili with curry sauce.

Spicy. Stir-fried green bean with choice of meat in Thai spicy chili paste. Vegetarian/Vegan Options Available.

Spicy. Stir-fried meat with onions, bell peppers, chili, bamboo shoots and basil leaves. Vegetarian/Vegan Options Available.

Spicy. Stir-fried eggplant with bell peppers, onions, chili, and basil. Vegetarian/Vegan Options Available.

Spicy. Fresh ginger, onion, bell peppers, and mushroom. Vegetarian/Vegan Options Available.

Fried chicken served on fresh greens with house lemon sauce

Stir-fried mixed vegetable with house sauce. Vegetarian/Vegan Options Available.

BBQ chicken and BBQ pork served with sweet chili sauce and Thai spicy sauce.

Tender and juicy marinated pork ribs. Grilled to perfection and serves with sweet chili sauce.

Steamed rice topped with steamed chicken and gravy sauce.

Fried chicken over garlic rice and served with sweet chili sauce.

Stir fried ground chicken with basil leaves, served with over.

Seasonal. Subject to availability.