Freshly made with ground pork and vegetables.
Deep-fried and filled with shredded vegetables.
Mixed organic greens and fried tofu tossed in a mustard or soy vinaigrette dressing.
Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips.
Thin Chinese pastry with chicken and vegetables.
Six pieces. Crispy wonton purses filled with cream cheese, crabmeat and green onions.
Six pieces.
Six pieces.
Six pieces.
A platter of everyone's favorites: pot stickers, spring rolls, crab puffs and fried chicken wings.
Minced chicken, stir-fried with mushrooms, green onions and water chestnuts, served in lettuce cups with hoisin sauce.
Tossed with seasoned salt, jalapeno and scallions. Spicy.
Three pieces.
A combination of chopped cabbage, carrots, egg and green onions stir-fried in house soy sauce, served with flour warm pancakes and hoisin sauce.
A combination of chopped cabbage, carrots, egg and green onions stir-fried in house soy sauce, served with flour warm pancakes and hoisin sauce.
A combination of chopped cabbage, carrots, egg and green onions stir-fried in house soy sauce, served with flour warm pancakes and hoisin sauce.
A combination of chopped cabbage, carrots, egg and green onions stir-fried in house soy sauce, served with flour warm pancakes and hoisin sauce.
Fresh mango, red bell pepper, onions, asparagus and coconut milk.
Crispy egg noodles topped with stir-fried vegetables and a light savory sauce.
Shredded eggplant, minced vegetables in a spicy basil garlic sauce.
Shredded eggplant, minced vegetables in a spicy basil garlic sauce with chicken.
Thin rice noodles with shredded vegetables.
Chunks of chicken breast lightly battered, fried to a golden brown and tossed with a spicy honey garlic sauce. Hot and spicy.
With pineapple, onions, red bell pepper, and cucumber.
Dry sauteed with peanuts, red belle pepper, water chestnuts, and scallion in a spicy soy sauce. Hot and spicy.
Slices of chicken breast sauteed with snow peas,red bell peppers, zucchini, and black mushrooms. Hot and spicy.
Sauteed with zucchini, celery, water chestnuts, and mushrooms in a tasty brown sauce.
Slices of chicken breast sauteed with snow peas, onions, mushrooms, and pumpkin in a mild yellow curry powder and coconut milk sauce.
Fried and garnished with broccoli.
Hot and spicy.
Fried.
Half duck marinated in Chinese spices and deep fried to perfection
Slices of chicken breast, snow peas, mushrooms, and water chestnuts cooked with a light garlic wine sauce
Slices of chicken breast, snow peas, mushrooms, and water chestnuts cooked with a light garlic wine sauce
Chicken breast slices, fresh mango, red bell pepper, snow peas, and water chestnuts sauteed with a sweet and spicy infused sauce.
Half boneless roast duck served with steamed buns and hoisin sauce.
Stir-fried with green and yellow onions. Hot and spicy.
Fried and garnished with broccoli.
Tender sliced beef with black mushrooms, button mushrooms, and portabella mushrooms in a spicy brown sauce with chinese bok choy
Tossed with red bell pepper and onions in a honey black pepper sauce.
Tender beef sliced dipped in a light batter and fried, tossed with a spicy spicy honey garlic sauce Hot and spicy.
Tender sliced beef sauteed with snow peas, red bell peppers, zucchini and black mushrooms. Hot and spicy.
Szechuan red chili, jalapenos and red bell pepper tossed with cumin, onions and mushrooms. Hot and spicy.
Quick stir-fried in house soy sauce.
Sauteed with snow peas, onions, mushroom and pumpkin.
Fried. pineapple, bell pepper, onions and cucumber.
Silken tofu braised with minced pork, mushrooms and green onions in a spicy Szechuan sauce.
Prawns sauteed with snow peas, red bell peppers, zucchini and black mushrooms.
Sauteed prawns with portabella mushrooms.
Cantonese standard version, garlic white wine sauce with mince chicken, chinese black bean, and is finished with ribbons of whipped egg.
Crispy jumbo prawns glazed with sweet and tangy sauce.
Sauteed in a light garlic white wine sauce.
Tossed with spiced salt, jalapeno and scallions. Hot and spicy.
Prawns and chicken breast slices with double mushrooms and vegetables sauteed in our signature brown sauce.
Fish, prawns, scallops and calamari stir-fried in chili black bean sauce with fried tofu over broccoli.
Prawns, fish, scallops, and seasoned vegetables stir-fried with basil in our chef's special sauce.
Crunchy prawns, coated with a rich creamy sauce with homemade candied pecan
Prawns sautéed with red bell pepper, peanuts, zucchini, celery and water chestnut in a hot and spicy sauce
Stir-fried with ginger and scallions, tossed with seasonal vegetables.
Served with your choice of sauce.
Served with your choice of sauce.
Deep-fried tofu braised with a mixture of fresh vegetables in mild spicy brown sauce.
With f resh garlic.
Tossed with a mild sauce.
Snow peas, onions and mushrooms in a mild yellow curry powder and coconut sauce.
Asparagus, double mushrooms and bok choy in a light garlic wine sauce.
Black mushrooms, button mushrooms, and portabella mushrooms and fried tofu sauteed with snow peas and carrots in our tasty brown sauce.
Serves two.
Serves two.
Hours of Service:
Friday: 4:00pm - 9:30pm
Monday: 4:00pm - 9:30pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.