Go Fish Poke Bar - San Jose, CA

Miso braised short rib. Panko crusted soft egg and pickled red ginger.

Roasted chicken with tamari ginger glaze, shiitake mushrooms, and red pickled ginger.

Shoyu ginger chicken served on a bed of greens, onigiri rice ball, gomae string beans, and drink.

A medley of signature poke mix, spicy scallops, and sesame gomae shrimp. Served with all the toppings.

Three scoops of seared albacore, ponzu, fried onion, green onion, ginger, wasabi, and sesame seeds.

Three scoops of salmon in spicy togarashi aioli. Served with all toppings.

Signature poke mix, sesame seed, Gilroy garlic furikake, green onion, and masago.

Veggie poke mix of organic tofu, edamame, shiitake mushrooms, gomae sesame, seaweed salad, avocado, green onions, fried onions, and Gilroy garlic furikake.

Cucumber, wakame, and sesame seeds.

Roasted chicken with tamari ginger glaze, shiitake mushrooms, and red pickled ginger.

Seaweed, sesame seeds, and sesame oil.

A medley of our Signature Poke Mix, Spicy Scallops, Sesame Gomae Shrimp with all the toppings!

Miso braised short rib, panko crusted soft egg, and pickled red ginger.

100% natural crab meat, cucumber, mayo, and sesame seed.

Organic kale, cabbage, carrot, green onion, cilantro, peanut, and sesame vinaigrette.

Cucumber, wakame, and sesame seeds.

Seaweed, sesame seeds, and sesame oil.

Organic kale, cabbage, carrot, green onion, cilantro, peanut, and sesame vinaigrette.

Potato, macaroni, peas, mayonnaise, and egg.

String beans with roasted sesame.

Three scoops of fish.

Natural crab meat, cucumber, mayonnaise, avocado, and sesame seed.

Crispy miso salmon skin, avocado, and cucumber.

Sriracha, sesame oil, togarashi, and cucumber.

Cucumber, sweet soy shiitake, avocado, and inari.

Served with cucumber and avocado.