2 Crispy pastries filled with potatoes, peas, and ginger garlic.
Crispy pastries filled with potatoes, peas, and ginger garlic dipped in a chickpea chat masala. Farmers market seasonal.
vegetables dipped in chickpea batter, ginger garlic, and Indian spices.
Indian cheese dipped in chickpea batter, ginger garlic, and Indian spices.
Indo-Chinese classic cauliflower appetizer with bell-peppers, capsicum, hot garlic sauce, vinegar, ginger, and garlic!
Indo-Chinese classic chicken appetizer served with hot garlic sauce.
Crispy boneless chicken strips dipped in chickpea batter, ginger garlic, and Indian spices
Marinated chicken thigh prepared with curry leaves and savory yogurt.
Classic soupo made of lentil that are nutritious and great for digestion. Don't forget great in taste!
Fresh tomato based soup and made to perfection!
Classic soup with fresh chopped mushrooms, carrot, ginger, garlic, and cabbage.
Customer's favorite! Famous soup with chicken, mushrooms, carrot, ginger, garlic, and cabbage.
Chefs special! Cubes of boneless chicken in a signature Indian tomato sauce.
Creamy tomato base covered with boneless chicken.
Almond cream base covered with boneless chicken.
Coconut milk and red chili base with marinated chicken.
Chicken and potatoes in a sour curry sauce.
Marinated basmati rice cooked with chicken.
Creamy tomato base covered with Indian cheese. Vegetarian.
Vegetable dumplings cooked in a creamy tomato and onion base. Vegetarian.
Farmers market fresh Okra marinated with onions, tomatoes, and Indian spices. Vegetarian.
Tender chick peas prepared in a flavor curry infused with locally grown ginger, garlic, and coriander. Vegetarian.
Locally grown cauliflower and potatoes prepared with toasted cumin, tomatoes, and fresh cilantro. Vegetarian.
Creamy lentil stew prepared with garlic, tomatoes, and fresh spices. Vegetarian.
Marinated basmati rice cooked with famers market seasonal vegetables. Vegetarian.
Chefs Special! Savory lamb in a signature Indian tomato sauce.
Savory lamb cooked in a cumin, ginger, garlic, and tomato base.
Lamb and potatoes in a sour curry sauce.
Coconut milk and red chili base with marinated savory lamb.
Marinated basmati rice cooked with savory lamb.
Famous paneer tandoor grilled to perfection.
Boneless chicken marinated in yogurt and Indian spices cooked in the clay oven.
Bone-in 4 pieces of marinated chicken cooked in the clay oven.
Classic naan.
Butter mixed on naan. Roti made in tandoor.
Clay oven.
Fresh garlic garnished naan.
Mix basket of plain, butter, and garlic naan.
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Hours of Service:
Friday: 10:00AM - 01:00AM
Monday: Closed
Sunday: 10:00AM - 12:00AM
Tuesday: 12:00AM - 01:00AM, 02:00PM - 01:00AM
Saturday: 10:00AM - 01:00AM
Thursday: 02:00PM - 01:00AM
Wednesday: 02:00PM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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