Tasso Restaurant & Bar - San Jose, CA

Fresh crisp mixed greens with tomatoes, hard-boiled off, and bay shrimp, all topped with our housemade Louie dressing.

A traditional salad, presenting tender turkey, ham, blue and cheddar cheeses, crisp bacon, fresh avocados, tomatoes, and mushrooms, mounded on a crisp bed of mixed greens and your choice dressing.

Fresh California baby greens, tomatoes, Greek olives, blue cheese, topped with grilled Greek chicken breast, served with raspberry vinaigrette dressing.

Tasso’s Greek egg, lemon, and chicken soup.

Light and tasty. Tasso’s avgolemono soup.

Fresh lettuce, tomato, cucumber, feta, green peppers, kalamata olives, and shrimp, tossed with Tasso’s house dressing.

Fresh romaine, tossed in our housemade Caesar dressing, topped with freshly grated Parmigiano-Reggiano and housemade croutons.

This fresh, flavorful and delicious salad consists of fresh cucumbers, tomatoes, onions, red and green bell peppers, kalamata olives, feta, extra virgin olive oil, and red wine vinaigrette.

Sliced and served on a sourdough roll with fresh lettuce, tomatoes, with cheddar or Swiss cheese.

Sliced and served on a sourdough roll with fresh lettuce, tomatoes, with cheddar or Swiss cheese.

Thinly sliced, mouth-watering, prime rib roast, housemade au jus, served on a French roll.

Crispy bacon, fresh lettuce, and tomato served on white, sourdough or whole wheat bread.

A triple-decker bursting with roasted turkey breast, crisp bacon, fresh vine-ripened tomatoes, lettuce, and mayonnaise on toasted white bread.

Brioche French toast, black forest ham, turkey, aged cheddar cheese, Swiss cheese, powdered sugar and strawberry glaze.

Tasso’s signature marinade infused tri-tip, Greek sausage, tzatziki, fresh grilled red onions, pepperoncini, chopped tomato, roasted pepper, fennel and kalamata olives, all wrapped in herb brushed pita bread.

Slow roasted and marinated beef and lamb, served with fresh onions, tzatziki, and pita bread.

Breaded and pan-fried calamari steak, tartar sauce, fresh lettuce, and tomato, served on a French roll.

A grilled breast of chicken with bacon, fresh avocado and melted mozzarella on a grilled ciabatta.

Tasso's Greek marinade, broiled to perfection, served on a French roll with fresh tomatoes, spring mix, and onions.

Old fashioned lean pastrami with fresh grilled onions, melted Swiss cheese on grilled marbled rye.

Marinated chicken breast, caramelized onions, avocado, and sharp cheddar cheese, served on flatbread.

Salame, capitol, soppressata, muffuletta olive salad, provolone, sun-dried tomato, pesto aioli, and fresh basil, served on an Italian baguette.

Fresh mozzarella, sliced fresh tomato, basil leaves, pesto aioli on Italian baguette.

Shave prime rib, balsamic caramelized onions, Dijon mustard, Gruyere cheese on sourdough bread.

Sharp cheddar cheese, jack cheese on a thick-sliced white bread.

Grilled eggplant with smoked mozzarella, grilled onions, and pesto sauce.

Choose your pasta. Fettuccine or Linguine or Penne. Choose your sauce: meat, marinara, alfredo, pesto, garlic olive oil.

Choose one: spinach or cheese or meat. Choose your sauce: meat, marinara, alfredo, pesto, garlic olive oil.

Fresh sauteed mushrooms, broccoli, red bell peppers, carrots, a hint of garlic, and linguini all tossed in a parmesan cream sauce.

Tender slices of boneless breast of chicken, sauteed with a creamy garlic sauce and tossed with fettuccini.

Half-pound Angus beef burger, caramelized onions, and Swiss cheese on a brioche bun.

Classic American style burger, choice sharp cheddar or bleu cheese, fresh lettuce, tomatoes, and pickles on a gourmet brioche bun.

Ground lamb burger, sliced fresh red onions, wild arugula, Kalamata olives, crumbled feta cheese, tzatziki sauce on a grilled ciabatta.

Falafel patty with fresh arcadia greens and arugula aioli on a brioche bun.

Tender, smoky charred Mediterranean Octopus, served with latholemeno sauce and rice pilaf.

Marinated and grilled Greek skewer served with fresh marinated seasonal tomatoes, red onions, grilled pita, and side homemade tzatziki sauce.

A Greek comfort food classic, this Greek casserole is layered with fresh eggplant, onion, garlic, ground meat and Greek seasonings, topped with bechamel sauce. Served with rice pilaf.

Sauteed jumbo prawns, extra virgin olive oil, fresh garlic, tomatoes, sweet basil, tossed in linguine, with crumbled feta and Greek seasonings.

Grilled Australian rack of lamb, Greek seasonings, extra virgin olive oil, fresh garlic, and lemon, served with garlic mashed potatoes and sauteed spinach.

Deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf.

10 oz. Pan-seared with fresh herbs and roasted garlic.

10 oz. Deliciously seasoned with Tasso’s marinade, grilled to perfection and topped with sautéed fresh mushrooms.

Our golden fries tossed in truffle oil, parmesan cheese, a hint of garlic and parsley.

Golden fried potatoes, crumbled feta cheese, extra virgin olive oil, kosher salt, oregano, and garlic.

Served with french fries.

Elbow macaroni with cheddar cheese sauce.

3 crispy chicken fingers with choice dipping sauce. Served with french fries.

Tiramisu in Italian literally means "a pick me up" and as defined, this delicious and rich treat captures the palate with blends of bold flavors of cocoa, espresso, liquor, with savory mascarpone cheese and ladyfingers.

Rounds of crisp, fried dough tossed in cinnamon and powdered sugar, drizzled with thyme-honey and sprinkled with walnut crumbles.

The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek thyme-honey.