capers, onions & vinaigrette
lightly peppered and grilled, served with horseradish and thyme sauce
with butter, garlic, lemon & wine
seared day boat scallops with lite creame, herbs, saffron over puff pastry
aged garlic, cream & porcini mushrooms
garlic butter & pernod
cold water australian with lime beurre blanc
romaine with anchovies, parmesan cheese, vinaigrette dressing
smoked duck & goat cheese with aged balsamic vinaigrette
mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette
lightly peppered and grilled, served with horseradish and thyme sauce
poached in salmon broth with chambord & port wine sauce
with butter, garlic, lemon & wine
cold water australian with lime beurre blanc
roasted with huckleberry sauce
mushrooms, champagne, sorrel & cream
tarragon, cabernet & cognac sauce
golden chanterelle, herbs, ginger & brandy
sauteed with shiitake mushrooms, cream & calvados brandy
roasted & grilled with rosemary & tarragon mustard
linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes
linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce
aged garlic, cream & porcini mushrooms
peppercorns, cabernet, sage & courvoisier
peppercorns, cabernet, sage & courvoisier
with creme anglaise
dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
