Must Be Thai - San Jose, CA

Gluten free, spicy. Roasted pork belly with bell pepper, young peppercorn, eggplant, and basil.

Roasted pork over rice with crispy pork belly and boiled egg, drizzled with sweet red gravy.

Stewed pork knuckle over rice with Chinese broccoli, pickled lettuce, boiled egg, and spicy citrus sauce.

With Chinese broccoli, pickled lettuce, and drizzled with savory gravy.

Egg noodles with BBQ pork, fish meatball, boiled egg, bean sprouts, and Chinese broccoli.

Spicy. Meatball tossed in house special tamarind sauce topped with cilantro and chili.

Gluten free. Fresh lettuce, mint leaves, cilantro, carrot, and shrimp or tofu, wrapped with rice paper.

Mix with vegetables wrapped in rice paper and deep fried, served with sweet chili sauce.

Spiced with salt, pepper, thai herbs, and jalapeño served with Thai dipping sauce.

Gluten free, spicy. Minced pork or chicken with green bean, and turmeric dry curry paste.

rice noodles with prawns, egg, turmeric, papaya, chives, dried shrimp, peanut, pork rinds (GF,SS,P)

Most southern spices infused chicken then fried to crisp.

Fried crispy half duck with savory tamarind sauce.

Hommali rice.

Gluten free. Wok-fried rice noodles with tofu, egg, ground peanuts, bean sprouts, and chive.

Wok-fried flat rice noodles with Chinese broccoli and egg in black soy bean sauce.

Spicy. Spicy wok-fried flat rice noodles with thai chili, basil, bell pepper, and cherry tomatoes.

Wok-fried flat rice noodles with egg and romaine lettuce.

Spicy. Sautéed fresh basil, bell pepper, green bean, and chili garlic sauce.

Kabocha squash wok fried with egg, carrot, mushrooms, and garlic.

Gluten free. Jasmine rice tossed with pea, carrot, corn, egg, onion, and scallions.

Gluten free, spicy. Rich balance of salty, sweet, nutty, coconut curry with bell pepper, and kaffir lime leave.

Gluten free, spicy. Sweet and spicy green coconut curry with Thai eggplant, green bean, bell pepper, and fresh basil.

Gluten free, spicy. Raw green papaya, green bean, tomatoes, dried shrimp, and roasted peanuts.

Gluten free, spicy. Raw green papaya, green bean, Thai eggplant, tomatoes, and anchovy sauce.

Gluten free, spicy. Salted rice paddy black crab, raw green papaya, green bean, and tomatoes.

Gluten free, spicy. Minced pork or chicken salad mixed with spicy citrus dressing.

Spicy. Pork sausage, ground pork with onion, tomatoes, green onion, and cilantro tossed with thai spicy dressing.

Cuttlefish stir-fried with salted egg, carrot, chive and Maui onion.

Spicy. Spicy wok-fried flat rice noodles with prawns, egg, bean sprouts, carrot, and chive.

Gluten free, spicy. Hommali rice, tossed prawns, and calamari flavored with lemon grass.

Traditional egg noodles with chicken drumstick, shallot, and pickled mustard served in creamy peanut curry sauce.

Pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, and pickled garlic.

355 ml.

Gluten free, spicy. Prawns with mushrooms soup flavored with lemongrass, galangal, lime leaves, and Thai chilies.

Gluten free. Chicken and mushrooms in coconut milk soup, flavored with lemongrass, galangal, and kaffir leaf.