Vegetarian House - San Jose, CA

Marinated soy protein seasoned with onions, garlic, and lemongrass; served with a peanut (gluten-free; contains nuts).

Tortilla chips with our house-made cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce Contains nuts, soy and gluten.

Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori. Gluten-free.

chickpeas with sesame tahini and spices; served with ROTI* bread. . *Pita bread is temporarily unavailable.

Handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles encased in an Italian flour wrapper; served with our house-made dipping sauce.

Deep fried mixed vegetables served with a mildly spicy dipping sauce

Cauliflower coated in a spiced sweet potato flour topped with our house made sweet n' tangy sauce

French fries seasoned with fresh basil; served with ketchup.

Golden nuggets served with ketchup.

A platter of crispy crumbed ocean crescents, served with our own specially prepared vegan tartar sauce.

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce. Gluten free and spicy.

Shredded red & green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette; topped with crushed peanuts. Available as Gluten free.

Kale, Avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made citrus dressing. Gluten free.

Shredded cabbage, carrot, red bell pepper, onion, cilantro, sprouts and fresh mint in a lightly spiced Thai almond sauce with coconut, wrapped in a marinated collard green leaf. Contains nuts. Gluten free.

Fresh mango, soy protein, and fresh mints in a light vinaigrette; topped with crushed peanuts.

Handmade Wontons with tofu, shiitake, bok choy, Chinese celery, carrot, green onion and cilantro in a savory vegetable broth.

Fresh tofu with bean curd, peas, carrots, seaweed, mushroom & cilantro

Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, ginko nut, ginger and cilantro

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk & fresh basil

Channa and moongi dal with onion and tomato.

Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents

A classic Indian soup of chana and moong dal (green and yellow lentils) with onion and tomato. Gluten free.

Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil & herbs.

Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts & au lac mint

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut

Handmade wontons with tofu, shitake, bokchoy, chinese celery, carrot, green onion and cilantro. (contains gluten)

Bean curd cakes spiced in a Thai chili paste with lemongrass; served with spiced seasonal vegetables and a carrot daikon pickle on a bed of Jasmine rice.

BBQ flavored tempeh served with seasoned carrot, onion and kale with hemp seed; served on a bed of Jasmine rice.

Quinoa, smoked tempeh, kale, avocado, red bell pepper, toasted almond and hemp seeds in a zesty dressing.

Seasoned teriyaki protein with onions, edamame, carrot daikon pickle, and shredded cabbage, served on Jasmine rice.

Soy protein with burdock root, napa cabbage, bell pepper, carrot, basil, and onion in a spiced sweet sauce.

An exotic blend of curries, soy protein, potato, tomato, peas, onion & spices in a rich curry with green cardamom, cumin & cloves. Gluten free. Very spicy.

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion & spiced sauce; contains peanut. gluten free option.

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion. Gluten Free. Spicy.

Soy protein with onions & garlic pan fried in our house special sauce.

Hand-made bean curd wrapped in crispy seaweed with vegetables & mushroom in sweet & sour sauce. Gluten-free.

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili. Spicy.

Bean curd wrapped in seaweed, pan-fried & topped with crushed peanuts, sesame seeds & green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper & lemongrass dipping sauce. gluten free.

Lion's Mane Mushroom seasoned with blended spices, red bell pepper, onion, garlic & chili.

Soy protein strips stir fried with bell pepper, napa cabbage and sprinkled with brewers yeast.

Fried rice with vegetables, tofu, shiitake mushroom & ginger cooked golden brown in a metal pot

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot

Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce

Cripsy flat rice noodles with soy protein, tofu mixed vegetables, and mushroom (sauce contains peanuts).

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts. Gluten free option.

Stir fried rice noodles with tofu, vegetables, bean sprouts & yam flour crescents and crushed peanuts. Gluten free.

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage. Spicy. Gluten free option.

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts. Gluten free option.

Rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts. Gluten free option.

Rice noodles, soy protein, mango, lettuce, cucumber, bean sprouts & fresh mint; Dressed in an Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts*.

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom & onion stir fried in mushroom sauce

Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom & coconut milk

Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/coconut milk

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion

Farm fresh oyster mushrooms, deep fried & topped with basil, sesame seeds; sweet & sour brown sauce

Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce

Tofu, Thai eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf and basil in a Thai green curry with coconut milk

Cauliflower with bell pepper, onion, garlic, ginger, chili, and peanut; sauteed in a spicy kung pao sauce (Contains peanuts).

Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce & tomato with tzatziki sauce; rolled in ROTI* bread. *Pita bread is temporarily unavailable.

House tempeh seasoned with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on multigrain bread with vegenaise; served with fries.

Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with basil fries

A rich Italian tomato sauce with soy protein; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread. Gluten free option.

Baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion, and cilantro in a soft taco.

Soy curls seasoned in our house made BBQ sauce with caramelized onion, tomato, lettuce and vegenaise in a Ciabatta; served with French fries.

Served with ketchup.

Served with vegan butter.

With sauce served with steamed or fried.

Rice or wheat.

Served with ketchup.

A rich Italian tomato sauce; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Gluten free. Soy Free

Gluten Free, Soy Free.

Chocolate layered with vanilla mocha and vegan cream.

Gluten Free, Soy Free.

Gluten Free

Gluten Free, Soy Free.

Gingerade

St Pauli Girl

with soy creamer