Tsunami Sushi & Sake Bar - San Francisco, CA

seaweed salad & greens, served with sesame dressing

sliced japanese cucumber & seaweed with rice vinaigrette

steamed spinach with sesame paste

chilled buckwheat noodles & greens, tossed with yuzu-miso vinaigrette

yuba wrapped tofu, greens, bean sprouts, cilantro, jalapeno & mint leaves, served with tsunami ponzu salsa

point reyes

with vodka, gin or sake

canada

sake steamed clam & mizuna greens

seared duck served with truffle mustard ponzu

tempura fried yellow tail stuffed shitake with soy sauce, wasabi aioli & sweet chili sauce

tempura fried japanese mountain potatoes, served with hawaiian sea salt and spicy aioli

baked mussels with dynamite sauce, sweet soy, served with scallion & tobiko

chefs choice

chefs choice

california or spicy tuna roll with 5 pieces of chefs choice nigiri

veggie futomaki roll with 3 pieces of chefs choice nigiri

tuna

salmon

albacore

escolar

freshwater eel

sweet shrimp

octopus

snow crab

salmon roe

flying fish roe

stuffed tofu pocket

mushroom

eggplant

yellowtail

smoked salmon

seared albacore

sea bass

mackerel

scallop

squid

shrimp

sea urchin

egg omelet

fried tofu

mushroom

fresh octopus with wasabi sauce

tenderized tuna with truffle oil, ponzu sauce & black tobiko

sliced octopus with habanero tobiko & sesame soy dressing

seared us kobe beef with yuzu sesame ponzu & garlic chips

spicy yuzu marinated salmon, served with fried wonton chips

flash fried, nori wrapped tuna, albacore & asparagus with sweet soy sauce, tobiko & scallions

slices of yellowtail with avocado, jalapeno rings & black tobiko with white truffle ponzu

tempura shrimp & cucumber, topped with spicy tuna, ponzu & scallions

spicy california roll topped with sea bass, jalapeno rings & aioli, lightly seared with ponzu

tempura shrimp, canadian snow crab & cucumber, topped with unagi & avocado

spicy tuna, cucumber & jalapeno topped with tuna, avocado & habanero tobiko

spicy salmon & asparagus, topped with scallop, lemon & black tobiko

mango & spicy scallop roll, topped with salmon, tuna & habanero tobiko

cooked shrimp, jalapeno, cucumber, mint & gobo, tempura crisp on the outside, served with special hot & sour dressing

california roll topped with salmon & albacore, served with garlic aioli, tobiko & green onion

tempura shrimp & spicy tuna, topped with yellow tail, unagi, sweet soy & thai chili sauce

sweet cooked gourd, cucumbers, pickled burdock & asparagus topped with avocado & tempura bits

asparagus, cucumber, pickled burdock, sweet cooked gourd & pickled radish, topped with fried eggplant & avocado served with tsume

tuna

soft shell crab

cucumber