Atwater Tavern - San Francisco, CA

Beautiful cubed Ahi flash marinated in Soy, Lime, Sesame Oil, Yuzu, Sweet Chili Sauce, Seaweed, Sesame Seeds, Sauce Chili, & Cilantro Wonton chips, cucumber salad and avocado.

Artisanal meats and cheeses with good things that go with both.

House made cocktail sauce and watermelon radish.

Seared rare, quinoa, spring mix, heirloom tomato, onions, orange segments, hard boiled eggs, cucumber, avocado, orange segments and Meyer lemon vinaigrette.

Capers, red onion and pimento croutons.

Heirloom tomato, bacon, burrata cheese, avocado, market greens, croutons, tomato vinaigrette and basil aioli.

Kobe beef, roasted red pepper aioli, lettuce, dill pickles, tomato, red onion, brioche bun and french fries choice of pepper jack or cheddar.

Sourdough bread, pepper jack, sliced turkey breast, bacon, lettuce, tomato, onion and ranch dressing served with chips.

Impossible burger patty made entirely from plants, red pepper aioli, lettuce, dill pickles, tomato, red onion, brioche bun, french fries and choice of pepper jack or cheddar.

Jalapeno cow slaw and brioche bun served with chips.

Coleslaw, lettuce, tomato, onion, Swiss cheese and roasted red pepper aioli.

Stew clams, mussels, prawns, calamari and fish with tomato brodo.

Chicken breast, andouille sausage, flank steak, mixed peppers, onions, pinto beans and chimichurri sauce.

Saffron cream, spinach and cherry tomatoes.

Risotto with market vegetables, Parmesan, mushrooms, English peas and cherry tomato.