Pomelo - San Francisco, CA

cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sauteed tofu

lentil and brown rice salad with baby spinach, pine nuts, cilantro, mint, balsamic vinaigrette and herb marinated grilled chicken breast

arroz caldo - filipino style rice soup with chicken, ginger, garlic, saffron & lime, garnished with scallion and fried garlic

farfalle pasta with fresh peas, prosciutto, parmesan, topped with grilled jumbo prawns

pancit bihon - filipino style stir fried rice noodles tossed with sauteed prawns, chicken, chinese sausage & vegetables, with scallion and lemon

fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle

grilled fish of the day and quinoa cakes with ancho chiles, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips

cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sauteed onions and cuban avocado salad

beef rendang - slow cooked beef in coconut milk with lemongrass, kaffir lime leaves, ginger and chili, served with coconut rice

spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice

hodo soy beanery

fish or seafood special. see daily special card

little gem lettuces and baby arugula, mango, toasted almonds, laura chenel goat cheese, champagne vinaigrette

asparagus panzanella - bread salad with white asparagus, cherry tomatoes, herb mustard dressing and chopped egg

baby bok choy sauteed in olive oil with garlic and pepperoncini flakes

sauteed blue lake beans with garlic

spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon

pa-jeon - korean scallion pancakes with scallops, prawns, red and green chiles, egg and spicy dipping sauce

two handmade soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aioli and house pickled jalapenos

baked polenta and gourmet mushroom ragu with madeira and cream

garlic crostini, house made ricotta with tarragon and meyer lemon, green asparagus

celery root soup with pear and garlic croutons

awase miso soup with fresh gourmet mushrooms, silken tofu & scallions

two slices of artisan country french levain wheat bread with butter