Osha Thai Restaurant and Bar - San Francisco, CA

with sweet & sour plum dipping sauce with crushed peanut

silver noodles, cabbage, carrots, shiitake mushrooms with sweet & sour plum sauce

stuffed potato, curry, onions, served with cucumber salad

bean sprouts, lettuce, carrots, mint, tofu, wrapped in rice paper with sweet & sour peanut dipping

deep fried chicken wings topped with our homemade sauce and crispy basil

with peanut dipping sauce & cucumber salad

crispy marinated crab meat, carrots, onions, cream cheese wrapped in wonton

crisped calamari served with green apple and sriracha cream

lightly crisped prawns, chopped mango, red onion, red bell pepper and peanuts in tangy sauce

with lime, garlic, fresh chili, cilantro and tangy sauce

pineapple, jalapeno with roasted bell peppers, tomatoes, garlic, cilantro salsa

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado, wrapped in a spring roll skin served with cilantro aioli

carrots, celery, and mint wrapped with grilled steak served with wasabi sauce

pan-seared crusted ahi tuna served with daikon and secret recipe balsamic wasabi sauce

ahi tuna with mango, cilantro and garlic chip with sriracha sesame sauce

roasted duck rolled with frisee lettuce, cucumber, cilantro, carrot, green onion and served with a sweet & sour hoisin sauce

tossed with delicious seaweed salsa and japanese cucumber

spicy coconut soup, lemongrass, galanga, kaffir lime leaf mushrooms

spicy & sour soup, lemongrass, galanga, kaffir lime leaf, mushrooms, tomatoes

lettuce, cucumber, tomatoes, red & green onion, cilantro, mint with lime dressing

fresh garlic, thai chili, tomatoes, peanuts, spicy lime dressing

prawns, ground pork, thai chili, cashew nuts, mint, tomatoes, red & green onions with spicy lime dressing

ground chicken, pork or beef, mint, red & green onions, cilantro with lime dressing.

grilled prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf, cashew nuts in spicy lemongrass dressing

fresh mango, lemongrass, kaffir lime leaf, red onions, cilantro, sesame oil, spicy lime dressing

grilled steak, fresh fennel, tomatoes, lemongrass, kaffir leaf, mixed green with spicy lime dressing

mint, red & green onions, kaffir lime leaf, thai chili in a lemongrass dressing

fresh mint, onions, ginger, cilantro, cashew nuts, grapes, tomatoes, kaffir leaf with a spicy lemongrass dressing

butter lettuce, minced chicken sauteed with roasted rice in spicy lemongrass sauce

garlic, green onion and shiitake mushrooms

with choice of ground chicken, pork or beef fresh chili, garlic and bell peppers

with choice of chicken, pork or beef fresh garlic, black pepper, crispy leek and cilantro

with chicken, pork or beef with lemongrass, coconut milk, bell peppers, green onions

bell pepper, onion, garlic and pineapple

sweet basil, bell pepper, fresh chili garlic sauce

red chili paste & garlic ginger sauce

sauteed with basil, kaffir lime leaf, bell peppers in red curry coconut sauce

with onions, bell peppers in hot & sweet chili paste garlic sauce

sauteed river prawns or scallops with tamarind sauce topped with crispy red onion

stir-fried spicy chili coconut sauce, basil, galangal, thai eggplant, young green pepper and kaffir lime leaf

chinese eggplant, basil, kaffir lime leaf, red bell pepper in a red curry sauce topped with crispy basil

steamed mussel with white wine lemongrass, kaffir lime leaf, basil served with garlic chili dipping sauce

sauteed river prawns with curry paste and kaffir lime leaf served over fried eegplant on a hot plate1

cube of chicken breast, shallots in red curry sauce served with brown and white rice

yam, asparagus with tangerine sauce

with steamed spinach and chinese broccoli

pan seared filet of salmon, in trio of mushroom

sauteed cubes of salmon with curry paste, coconut milk, string beans and fried sweet basil

deep fried marinated rack of lamb served with sauteed kabocha, zucchini bell pepper, beech mushroom in basil sauce

stir fried silver noodles, ginger, celery, scallion andshitake

grilled steak, basil, black pepper, bell peppers, in lava sauce with rings of onion

combination seafood sauteed with curry paste, basil, kaffir lime leaf, bell pepper and fried eggplants

bok choy, shiitake mushrooms, ginger, onions, lemongrass with garlic honey mushroom soy sauce

tomato, carrots, onions, celery, potato in traditional thai style slow cooked

glazed with spicy ginger cilantro sauce served with steam spinach, bok choy and shiitake mushroom

crispy maple leaves duck confit in pineapple coconut sauce

sauteed scallops with ginger, peanuts and coconut milk served over steamed baby bok choy

cubes of angus steak in green curry sauce served with roti

silver noodles, cabbage, carrots, shiitake mushrooms with sweet & sour plum sauce

fresh tofu, vegetables in savory broth

beef, beef balls, beef stew, bean sprouts in a beef stew broth

tofu or chicken / prawns spicy & sour soup, lemongrass, galangal and bean sprouts

spicy coconut soup, lemongrass, galangal and bean sprouts

prawn, ground pork, fish balls, fish cake and bean sprouts with lime juice and rice noodle soup

roasted duck with bok choy and bean sprouts in a rich herb broth

moist chocolate cake with a heart of creamy rich chocolate

sweetened cream topped with a refreshing mango sauce

the old reliable, vanilla or coconut ice cream

zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

a dessert we could never forget from thailand

mango, coconut, green tea