Spicy.
Spicy.
spicy.
Egg roll, crab meat Rangoon, pot stickers, drums of heaven.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Tender beef & scallops, served on a sizzling plate.
Spicy.
Freshly battered & fried, in a sweet & sour-based sauce (spicy).
Minced breast with pine nuts in our chef’s special sauce (spicy).
Boneless chicken with vegetables in a spicy sauce (spicy).
Sauteed chicken on carrots, onions, squash & topped with sesame seeds.
Spicy.
Spicy.
Crispy beef braised in Szechwan sauce (spicy).
Spring leg of lamb with leeks, red peppers & garlic (spicy).
Spicy.
Freshly battered deep-fried prawns in a five-taste sauce (spicy).
Battered slice rock cod in a light sweet sauce (spicy).
Sauteed diced rock cod with bell pepper & pine nut in white garlic sauce.
Hunan smoked pork with baby garlic root & leek. Sauteed in a soy-based sauce (spicy).
Eggplant with chicken, shrimp, basil in our special spicy sauce (spicy)
Fresh prawns, scallops, fish & clams with garden veggies.
Scallops prepared in soy-based garlic sauce (spicy).
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
