Presidio Social Club - San Francisco, CA

with pecan butter, maple syrup

with apples & roasted beets, sherry vinaigrette

avocado, carrots, onions, cilantro & jalapeños

with soft boiled egg, radish & herbs

crispy potatoes, chorizo, fried eggs

dijon champagne vinaigrette, shaved radish & fines herbes

bacon, cheddar, sprouts, avocado mayo on levain, with organic mixed greens

scrambled eggs, tomatillo, cotija cheese

Mary’s heritage chicken, egg noodles, carrots, ginger, scallions, cilantro

roast pork, Zoe’s ham, gruyere cheese, mustard & pickles, served with mojo sauce & fries

candied pecans & avocado vinaigrette

herbed breadcrumbs

mashed potatoes, natural jus

avocado, sprouts, gribiche on levain toast

avocado, cucumber, seaweed, tamara-sesame dressing, taro chips

with maple butter

brown sugar hot chocolate

tomato fondue dip

non-alcoholic

with honey

avocado, cucumber, seaweed, tamara-sesame dressing, taro chips

tomato fondue dip

roasted mushrooms, goat cheese, black truffle & levain

with berbere spice & wild honey

dijon champagne vinaigrette, shaved radish & fines herbes

with apples & roasted beets, sherry vinaigrette

with ginger, cilantro and scallions

candied pecans & avocado vinaigrette

burrata cheese, hazelnuts, local chicories & sumac dressing

avocado, carrots, onions, cilantro & jalapeños

bacon, cheddar, sprouts, avocado mayo on levain, with organic mixed greens

with ricotta salata

on pullman with gruyere, mustard & mixed greens

local chicories & caper buerre blanc

daikon radish, squash, nappa cabbage & shiitake mushroom broth

with chimichurri butter, red wine sauce & fries

herbed bread crumbs

mashed potatoes, natural jus

lettuce, pickle, fries

mashed potatoes, gremolata

with brown butter & hazelnuts

with preserved lemons

with olive oil & Calabrian chiles

& mint oil

with honey

non-alcoholic

with berbere spice & wild honey

burrata cheese, hazelnuts, local chicories & sumac dressing

roasted mushrooms, goat cheese, black truffle & levain

tomato fondue dip

sautéed gulf shrimp (buffalo wing style) with crème fraîche

Mary’s heritage chicken, egg noodles, carrots, ginger, scallions, cilantro

with apples & roasted beets, sherry vinaigrette

dijon champagne vinaigrette, shaved radish & fines herbes

with ricotta salata

grilled lemon, arugula, red onions & herbs

lobster, linguine, shallots, mustard cream & herbs

cauliflower & potato gratin with chimichurri butter & red wine sauce

daikon radish, squash, nappa cabbage & shiitake mushroom broth

local chicories & caper buerre blanc

herbed bread crumbs

mashed potatoes, gremolata

lettuce, pickle, fries

mashed potatoes, glazed carrots, natural jus

with olive oil & Calabrian chiles

with preserved lemons

& mint oil

with cumin, yogurt & black sesame seeds

with shallots & orange zest

with brown butter & hazelnuts

avocado, cucumber, seaweed, tamari-sesame dressing, taro chips

Tullamore Dew, coffee, whipped cream