Gourmet Catering - San Francisco, CA

Grilled seasoned ground beef with hummus, tomatoes and lettuce topped with tahini, wrapped in a lavash.

Seasoned chicken kabob with tahini, lettuce, tomatoes and topped with our house garlic sauce, wrapped in a lavash.

Falafel, hummus, cucumber, tomatoes, onions, topped with tahini sauce.

Charcoal chicken kabob cubes with rice, hummus, and salad with a side of pita.

Charcoal minced ground beef with rice, hummus, and salad with a side of pita.

Eggplant, dolma, hummus, falafel, Feta cheese with Tahini sauce and pita bread.

Chicken and kefta kabob with rice, hummus, and salad with pita bread.

6 pieces.

6 pieces.

Fried potatoes.

Cucumber, olives, tomatoes, onion, feta over mixed greens with balsamic.

Red and golden beets with carrot, jicama, corn and feta over mixed greens with balsamic.

Buttery bread that is topped with garlic.

10 pieces.

Heirloom tomatoes slices with mozzarella cheese.

Mixed greens, tomatoes, cucumber and balsamic.

Caesar salad with anchovies and Parmesan cheese.

Thin tube past with Italian beef meatballs.

Thin tube past in spicy tomato sauce.

Corkscrew pasta with sundried tomatoes, chicken and mushrooms in creamy alfredo sauce.

Ricotta cheese ravioli with tomato cream sauce with fresh spinach.

Farmer's market veggie with garlic, olive oil, and red pepper.

Potato dumplings with pesto creamy sauce.

Grilled steak in a corn tortilla with pico de gallo and pinto beans.

Grilled chicken in corn tortilla with pico de gallo and pinto beans.

Baja style fried fish in corn tortilla salsa, lime mayonnaise, cilantro, cabbage, and onions.

Grilled tiger prawns with tomatillo and pico de gallo salsas, cilantro, cabbage in a corn tortilla.

8 mild breaded and fried jalapenos poppers filled with cheese.

Penne with butter and Parmesan cheese.