Baba & Spice - San Francisco, CA

Considered as the national dish of Palestine, Musakhan is composed of roasted chicken baked with onions, pine nuts, almonds, and Baba's spices including sumac, allspice, and saffron. Served over special bread and salad.

A Palestinian tradition, a pot of stewed meat (lamb or chicken), rice, and vegetables ( including eggplant, cauliflower, carrots, and potatoes). The mix is richly spiced with baba's special spice. Served with small salad and yogurt.

Traditional Palestinian meatballs cooked in a tahini stew with cauliflower, potatoes, pine nut, and almonds. Served with rice and salad

Pureed lentils cooked with rice and topped with caramelized onions. Served with salad and yogurt.

Traditional Palestinian meatballs cooked in tomato stew with tomatoes, potatoes, onions, garlic, and vegetables. Served with rice and salad

Thinly sliced cuts of beef slowly cooked with the traditional rotating cones. The meat is spiced and marinated for perfection with shawarma spices. The wrap includes cucumber, tomato, tahini, pickle, and red cabbage.

Well-marinated chicken in Baba's shawarma spices, cucumber, tomato, tahini, pickle, and red cabbage.

Falafel, hummus, red cabbage, hummus, tomato, cucumber, and amba and tahini sauce.

Meatballs coocked in a tahini stew with cauliflower, potatoes, onions, almonds, pine nut, cucumber, tomato, tahini, pickle, and red cabbage.

Served with pita.

Roasted eggplant mixed with tahini, parsley, lemon, and olive oil. Served with pita.

Walnut, roasted red pepper, olive oil, and ground bread. Served with pita.

Five pcs. Hand-rolled grape leaves stuffed with rice, tomatoes, onions, and parsley.

Roasted zucchini mixed with yogurt, tahini minced garlic, chopped mint, and olive oil. Served with pita.

Grilled eggplant, chickpeas, tomatoes, onion, olive oil.

Fresh yogurt and cucumber slices mixed with garlic and dry mint.

Plate with 5 falafel balls.

Thinly sliced cuts of beef slowly cooked with the traditional rotating cones. The meat is spiced and marinated for perfection with shawarma spices. Served with rice, salad, pickles, tahini, and amba sauce

Well-marinated chicken in Baba's shawarma spices. Served with rice, salad, pickles, tahini, and amba sauce

Inspired by hummus Abu Hassan in Jaffa city, hummus mixed with chickpeas, tahini, garlic, pepper and lemon. Served warm with salad, two falafels, pickle, onion, radishes, olives, fried eggplant, and three pitas

Falafel, hummus, warak onip, baba ganoush, palestinian salad, fried cauliflower Served with pita.

Toasted pita chips, hummus, chickpeas, tahini layered with a sprinkle of toasted pine nuts and fresh parsley. Spiced ground beef as a topping. Served with salad.

Toasted pita chips, hummus, chickpeas, tahini layered with a sprinkle of toasted pine nuts and fresh parsley. Served with salad.

Freshly made daily as you will find it the city of Nablus. Kanafeh is a traditional middle eastern dessert made with shredded filo pastry, soaked in sweet, sugar-based syrup, and layered with cheese and ground pistachios.

Palestinian date ring cookies. Typically made to celebrate EID.

Fried eggplant, pita chips, onions, tomatoes, cilantro, parsley, with tahini yogurt topping and nuts.

Arugula, onions, pomegranate, sumac, seasonal fruit and walnut on the top, with our special dressing. Served with pita

Mix greens, tomatoes, green onion, avocado, cucumber, parsley, mint and lettuce, pine nut on the top, with our special dressing.

Cucumber, tomato, parsley, mint, onions and pita chips.

Tomato, cucumber, onions, radish, lettuce, green bell pepper, parsley with olive oil and lemon. Served with pita

Flavorful & healthy soup is enjoyed throughout Palestine. the soup includes red lentil and spices. Served pita bread, olive oil, and lemon on the side.