Little Sushi Bar - San Francisco, CA

Ponzu, fried onion and scallion.

Ponzu, fried garlic and jalapeno.

Salmon avocado mango mixed with tartar sauce. Served with seaweed tempura.

Hokkaido scallop, yuzu kosho, olive oil, lemon and mango.

Red snapper,Oliver oil,ponzu,mango

Assorted fish, mixed green, house poke sauce

Soup that is made from miso paste.

Silken cold tofu, house chili sauce, bonito flakes and scallion.

Assorted vegetable and shrimp tempura.

Chicken dumpling.

Deep fried baby octopus. Served with sunomono salad.

Deep fried chicken.

Deep fried tofu. Served in a hot tentsuyu broth with scallion and bonito flake.

Bowl of white rice

bowl of Sushi rice

6 pcs deep fried shrimp

Algae salad.

Mixed greens salad with house dressing.

Soybean.

Assorted vegetable tempura.

Assorted seafood, mixed greens and house sauce.

Ebi, tako, tai, salmon, saba and cucumber salad.

Basic vegetable salad.

Cooked salmon skin salad with mixed vegetables.

Ahi tuna, spicy tuna, onion, jalapeno, mixed greens, seaweed salad, furikake, masago, unagi and spicy mayo.

Salmon, tuna, avocado, mixed greens, cucumber, seaweed salad, masago, unagi sauce and wasabi mayo.

Assorted fish, avocado, mixed greens, masago, seaweed salad, cucumber, furikake, unagi sauce and spicy mayo.

Shrimp tempura, eel, avocado, mixed greens, masago, seaweed salad, furikake and unagi sauce.

BBQ eel, snow crab mixed salad, mango, avocado, cucumber, mixed greens, seaweed salad, masago, furikake and unagi sauce.

Soft shell crab, snow crab salad, cucumber, avocado, masago, furikake, green onions, spicy mayo and unagi sauce.

12 pieces of sashimi over rice. Served with miso soup.

Simmered beef, onion and Japanese radish pickle over rice. Served with miso soup.

Eel and rice.

10pcs blue fin tuna over rice and served with miso soup

12 pcs salmon over rice served with miso soup

simmered sweet beef and onion over udon soup

blue fin toro, Negi toro, Ikura, chopped wasabi, served with miso soup

Blue fin toro, salmon toro, hamachi toro, negi toro, chopped wasabi and fried onion over rice, served with miso soup

Salmon.

Yellowtail.

Albacore.

Soy sauce marinated salmon roe.

Marinated flying fish roe.

Octopus.

Barbecued eel.

Mackerel.

Tofu skin.

Cooked shrimp.

Soy sauce marinated salmon roe.

Slightly seared salmon belly.

Ocean trout.

Hokkaido scallop.

Sweet shrimp.

Butter fish.

Mild and tender fish.

Tuna.

Mild and tender fish.

Tuna.

Sea urchin

Mild tasting white fish.

Soy sauce marinated blue fin tuna

Salmon and avocado.

Yellowtail, avocado and spicy aioli.

Shrimp tempura cucumber tobiko.

Crab mix salad and avocado.

House spicy sauce, tuna and cucumber.

Octopus, cucumber, spicy aioli and scallion.

Smoked salmon, avocado and cream cheese.

Yellowtail and scallion.

tuna roll.

Mackerel, ginger and shiso leaf.

Scallop, cucumber, tobiko and scallion.

Butter fish, avocado and spicy aioli.

Spicy aioli and salmon avocado.

Barbecued eel and avocado.

Blue Fin tuna Mango , tobiko

Blue Fin Tuna, Avocado and sesame seed

cooked shrimp, barbecued eel, tamago, and shiitake

Salmon, avocado, lemon, tobiko and shiso leaf.

Shrimp tempura, cucumber, avocado, barbecue eel and sesame seed.

Deep fried hamachi, salmon, tiger shrimp and scallion wrapped with soy paper and tobiko.

Assorted fish on the top and crab mix salad.

BBQ eel, mango and avocado.

Crab mix salad, escolar, tobiko and scallion.

Hamachi, spicy scallop, mango and avocado.

Deep fried soft shell crab, cucumber, tobiko and scallion.

Salmon, avocado, albacore, onion, tobiko, scallion and spicy aioli.

Ocean trout, tuna, mango and yuzu sauce.

Crab mix salad topped with salmon tobiko, scallion and spicy aioli. Baked.

Hamachi avocado topped with hamachi tobiko and scallion.

Shrimp tempura, cucumber, topped with spicy tuna, tobiko and scallion , eel sauce

mango avocado and cucumber topped with amberjack, tobiko and yuzu sauce

Deep fried spicy tuna and avocado top with rice and tuna tobiko, scallion and eel sauce.

spicy tuna, avocado sweet onion and Tenkasu wrapped with soy paper

Cucumber avocado roll topped with seared blue fin Toro, fresh wasabi and scallion.

Japanese daikon pickle.

Cucumber roll.

Sushi roll prepared with avocado.

Plum sauce, shiso leaf and cucumber.

Sweet black mushroom.

Sushi roll prepared with avocado.

Deep fried vegetables.

Asparagus and cucumber topped with avocado, mango and deep fried sweet potato chips.

1 piece of nigiri, inari, nasu (eggplant), shiitake (black mushroom), and avocado with a vegetable tempura roll and house salad.

1 piece tai(red snapper), albacore, salmon, hamachi and unagi nigiri with spicy tuna or California roll. Served with miso soup and house salad.

3 pcs salmon sashimi, 5 pcs salmon nigiris, salmon avocado roll, crunchy salmon skin, served with miso soup and house salad

3 pcs blue fin tuna sashimi, 5 pcs blue fin tuna nigiri, blue fin tuna avocado roll, served with miso soup and house mixed green salad

blue fin toro, Negi toro, Ikura, chopped wasabi, served with miso soup

Blue Fin Tuna, salmon, Hamachi (3 pcs of each)

Salmon, Hamachi, Albacore (3 pcs of each)

3 pcs Salmon and 2 pcs albacore

salmon, hamachi, albacore and walu (3 pcs of each)

Blue Fin Tuna, salmon, hamachi and albacore (3 pcs of each)

Piece of fish.

Chef's Choice 10 pcs Nigiri

Chef's Choice 8 pcs Nigiri

Chef's Choice 4 pcs Nigiri