Sf Momo - San Francisco, CA

Spiced chicken cooked with basmati rice, onions, bell pepper and nuts.

Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in Mughlai style.

Spiced lamb cooked with basmati rice, onions, bell pepper, and nuts.

Hearty lentils stew with fresh spices.

Fresh cut okra cooked with tomato and onion gravy.

Seasoned garbanzo beans, onions and cilantro with two freshly fried bhatura.

Cauliflower pieces dipped in corn batter and fried with soy sauce, tomatoes, chilies and garlic.

Fresh cauliflower with sautéed potatoes, stir fried with spices.

Mix Vegetables cooked in a light curry sauce.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

South Indian thin crepe made with fermented rice and lentil batter served with tomato, coconut chutneys, and sambar.

Soft and fluffy steamed cake made of fermented rice & lentil batter served with tomato, coconut chutneys, and sambar

Stuffed with spices and potato.

Cottage cheese and creamed spinach cooked with garam masala.

Hearty lentils stew with fresh spices.

Cauliflower cooked with creamy sauce.

Cottage cheese cooked in creamy tomato and onion sauce.

Lightly fried cheese cooked with nuts in creamy tomato sauce.

Chicken curry cooked in onion, tomato base sauce, fresh ground and whole spices.

Chickpea battered chicken cooked with onion, bell pepper, chili and sauce.

Lamb cooked with slightly ground spinach with spices.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Boneless tandoori chicken cooked in creamy tomato sauce and topped with heavy cream.

Lamb cooked with slices of onion and green bell peppers.

Boneless chicken with potatoes cooked in a hot spicy curry.

Roasted chicken breast cooked in creamy tomato and onion sauce.

South Indian thin crepe made with fermented rice and lentil batter stuffed with chicken or Lamb curry served with tomato, coconut chutneys, and sambar.

Chicken curry cooked with spiced creamed spinach.

a fresh curry sauce with aromatic and fresh fish,

Fresh Naan stuffed with homemade cheese and garlic.

Fresh Naan topped with garlic and cilantro.

Fresh Naan stuffed with homemade cheese.

Delicious while leavened bread baked in clay oven polished with Butter.

Naan cooked with potatoes

Delicious while leavened bread baked in clay oven.

Large Size Tandoori Roti

Spiced yogurt mixed with grated cucumbers and carrots.

Plain basmati rice.

A delicious blend of scrambled eggs, fresh vegetables and rice is the perfect one-pot meal for busy weeknights!

Try this street-style egg bhurji, if you love eggs. A twist on scrambled eggs, this recipe is spicy, buttery and full of flavor

Special flavored peanut sauce

South Indian lentil soup

Basmati rice with Saffron.

Basmati rice fried with vegetables, onion and garlic.

Deep Fried boneless chicken marinated with chickpea flour.

Peas and Potato stuffed pastry, mint, tamarind, yogurt, stewed chickpea.

Vegetable Fritters cooked with fresh potatoes, onions, chana garbanzo flour and homemade spices deep fried to a golden brown.

Delicious spicy peanuts share between friends, as they make the perfect light snack for munching on casually while entertaining.

A snack with almost iconic status in the western region of India, bhel puri is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts.

Try this street-style egg bhurji, if you love eggs. A twist on scrambled eggs, this recipe is spicy, buttery and full of flavor

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless chicken and is usually served with onion and lemon garnish.

A fresh fish with aromatic and fresh ingredients

One white rice, one raita, one nan and one dessert One chicken curry, one dal

One vegetable curry, one seasonal dried vegetable, one dal, One nan, one dessert one white rice and one raita, .

Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in Mughlai style.

Spiced lamb cooked with basmati rice, onions, bell pepper, and nuts.

Refreshing blend of mangoes and yogurt with a touch of cardamom.

It's here from Mexico! Mexican Coke Coca Cola made with real pure cane sugar it is quite good.

Can Soda (Thums Up, Limca )

Plain sweetened yogurt drink.

Can Soda (Coke, Diet Coke, Sprite)

Juicy milk balls dipped in honey syrup.

Soft cottage cheese soaked in sweetened thick milk.

A thick, creamy, boiled dessert that is made with rice, milk, and other ingredients.

Vegetables cooked with basmati rice, onions, bell pepper and nuts.

Spiced chicken cooked with basmati rice, onions, bell pepper and nuts.

Spiced lamb cooked with basmati rice, onions, bell pepper and nuts.

Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in Mughlai style.

Authentic 'Dum' biryani is an aromatic, mouth watering and authentic dish with succulent jumbo shrimp in layers of basmati rice, fragrant spices and caramelized onions served with raita and salan

Grated and spiced Paneer served with hot and sweet homemade onion, tomato and chili sauce.

7 piece steamed vegetable dumplings served with hot and sweet homemade tomato sauce.

Chicken filled dumplings served with hot and sweet homemade onion, tomato and chili sauce.

Stuffed with spices and potato.

South Indian thin crepe made with fermented rice and lentil batter stuffed with flavored potatoes served with tomato, coconut chutneys and sambar

South Indian thin crepe made with fermented rice and lentil batter served with tomato, coconut chutneys, and sambar.

South Indian thin crepe made with fermented rice and lentil batter stuffed with chicken or Lamb curry served with tomato, coconut chutneys, and sambar.

South Indian thin crepe made with fermented rice and lentil batter tossed with egg, chopped onions, and tomatoes served with tomato, coconut chutneys, and sambar.

Grilled boneless lamb breast marinated in homemade cream and other authentic spices, served on a hot sizzler with fresh onions, cucumbers, lemon and topped with fresh cilantro.

Two skewers of seasoned juicy lean ground chicken (chopped and served) served with fresh onions, cucumbers and topped with fresh cilantro.

Two skewers of seasoned juicy lean ground lamb (chopped and served) served with fresh onions, cucumbers and topped with fresh cilantro.

Grilled boneless lamb breast marinated in homemade cream and other authentic spices, served on a hot sizzler with fresh onions, cucumbers, lemon and topped with fresh cilantro.

Grilled boneless chicken breast marinated in homemade cream and other authentic spices, served on a hot sizzler with fresh onions, cucumbers, lemon and topped with fresh cilantro.

Grilled Chicken marinated with yogurt, garlic, ginger, lemon and other tandoori spices.

Soft and fluffy steamed cake made of fermented rice & lentil batter served with tomato, coconut chutneys, and sambar

Steamed rice cake cubes tossed in chili sauce topped with bell peppers, onions, spring onions, and cilantro.

Steamed rice cakes dipped in a bowl of sambar (South Indian lentil soup)

Steamed rice cake wedges deep fried and tossed in lentil powder served with tomato chutney