with corn succotash
chorizo, jalapeños, white wine, shallots
avocados with wonton and spicy mayo
garlic and parsley butter
polenta, tomato sauce, pesto, parmesan
arugula, lemon aioli, berry capers, shaved parmesan
fried risotto balls stuffed with short rib ragu and fontina cheese
pickled jalapeno, crispy prosciutto
A selection of East and West coast varieties that changes daily with Mignonette
mustard, mayo, shaved red onion, cilantro, queso fresco
roasted garlic
chipotle cream and guacamole
fish finger. mango salsa
grilled asparagus, frisee, crispy soft boiled egg, sabayon
croutons, parmesan, bacon shaved hardboiled egg, Caesar dressing
forest mushrooms, cucumber, feta cheese, french beans, asparagus, tomatoes, artichokes, hardboiled egg & taverna house vinaigrette
mixed greens, tomato, green beans, potato, olives, sherry vinaigrette
with avocados and bacon
beets mushrooms, citrus vinaigrette
lettuce, tomato, grilled onion, bacon, mustard aioli
with organic caramelized mushrooms, wild arugula, mozzarella cheese, mustard aoili
organic caramelized mushrooms, bib lettuce, sliced roma tomatoes, grilled onions
pancetta, pesto aoili, tomato, arugula
spicy remoulade, lettuce, onion
with local Dungeness crab, asparagus, roasted corn, jalapeño, garlic oil
wild boar sausage and broccoli rabe
onion, mushroom, fresh basil fettuccine, Parmesan
sage and garlic brown butter, tomato sauce
morels mushrooms, peas, asparagus morel butter
pancetta and goat cheese mashed potatoes, Brussels sprouts, honey balsamic sauce
braised sauteed spinach, mashed potatoes
South Hood Canal, WA - light and salty
Puget Sound, WA - meaty and melon
Dorchester, MD - crisp and clean
house chorizo, jalapeno, white wine, shallots and choice of parmesan fries or sauteed spinach
garlic and parsley butter
prosciutto, fig jam, balsamic reduction
wild mushrooms, asparagus. lobster sauce
tartar & spicy tomato sauce
corn succotash, sweet corn cream, mustard aioli
with avocado, mango, watermelon radish, citrus dressing
grilled asparagus, frisee, crispy soft boiled egg, sabayon
polenta, tomato sauce, pesto, shaved parmesan
arugula, lemon aioli, capers, shaved parmesan
fried risotto balls stuffed with short rib ragu and fontina cheese
pickled jalapeno, crispy prosciutto
iceberg lettuce, cherry tomatoes, red onion, bacon, gorgonzola dressing
garlic crouton, bacon, hard-boiled egg, shaved parmesan
arugula, pine nuts, shaved parmesan, lemon vinaigrette
prosciutto, arugula, walnuts, balsamic reduction
with quinoa, beets, maitake mushrooms, orange, arugula and orange-balsamic vinaigrette
forest mushrooms, asparagus, black truffle broth
wild boar sausage, dino kale
with garlic, asparagus, corn, jalapeno and olive oil
with morel mushrooms, english peas, asparagus, morel butter
Sage and garlic brown butter, tomato sauce
pan roasted with Sun-dried tomato crust, oven-roasted tomato, braised leeks, chive mashed potato, lemon caper sauce
Sautéed spinach, fingerling potato, lemon caper sauce
lobster and cannellini bean ragout, spicy clam and tomato broth
onion, mushroom, fresh basil fettuccine, parmesan
lettuce, tomato, charred onion, bacon, mustard aioli, served with parmesan fries
bacon, sautéed mushrooms, arugula, mozzarella, mustard aioli
forest mushrooms, caramelized onion, mustard aioli
Three cuts, Three styles, Three sauces (Filet Mignon, Short Rib, Bone Marrow)
sautéed spinach, mashed potatoes
red wine braising sauce, garlic mashed potatoes, asparagus
pancetta and goat cheese mashed potatoes, brussels sprouts, honey balsamic sauce
pistachio and rosemary crust, artichoke hearts, roasted potatoes
the bone-in rib steak is extra marbled, neither lean nor dainty
pine nuts and capers
garlic and marcona almonds
goat cheese fondue
Pear vodka, proseccoand fresh pear nectar
brandy, bourbon, rum, gin, ginger ale, lime juice and a dash of bitters
pear vodka, pear nectar, fresh jalapeño, splash of orange, lemon juice
vodka, rosemary, honey and absinthe
with vanilla ice cream and chocolate sauce
with dulce de leche and spicy whipped cream
with raspberry coulis
with vanilla ice cream and caramel sauce
with vanilla ice cream and strawberry sauce
garlic, spinach, parmigiano reggiano
citrus jalapeno mignonette, house cocktail sauce
garlic, parsley butter
mustard aioli, watercress
grapefruit, chili, watermelon, radish, lemon, olive oil
with mushrooms, fontina cheese, marinara sauce
red chili, garlic, fennel seed, olive oil
grilled asparagus, frisee, soft boiled egg, sabayon
fried risotto balls, short rib ragu
pickled jalapeno, crispy prosciutto
fava beans, artichoke hearts
parsley crostini
Bullit bourbon, apple cider, lemon juice, simple syrup, Dijon mustard, thyme
brandy, bourbon, rum, gin, ginger ale, lime juice, dash of bitters
pear vodka, pear nectar, fresh jalapeno, splash of orange and lemon juice
fernet, dry vermouth, Galliano, lime bitters, sprig of mint
Templeton rye, green chartreuse, sugar, bitters, lemon twist
Junipero gin, ginger beer, lemon wedge
Hendricks gin, green chartreuse, sweet vermouth, orange bitters (served up)
Ketel One vodka, lemon juice, agave nectar, fresh grapes
dark rum, light rum, Grand Marnier, grenadine, orange juice, pineapple juice, simple syrup, orange bitters
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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