Ebisu Restaurant - San Francisco, CA

salmon, green onion; deep fried androlled in soybean paper

spicy albacore tuna and yellow onion

spicy albacore tuna, yellow onion nd seaweed salad roll

tobiko, eel and avocado

chopped scallop, green onion, tobiko emon juice and mayo

salmon, avocado, cucumber and crab with mayo

bonito, fresh ginger and garlic; dep fried inside-out roll with onito flakes

yellow tail, salmon and shrimp rapped with soybean paper, deep ried, with tuna outside

2 pieces shrimp tempura; tobiko and cucumber

mixed vegetable tempura with soybean paper

soft shell crab with vegetable

yellow tail and green onion inside-out roll ith yellow tail on the outside.

shrimp tempura, eel, kanikama, avocado, tobiko and green onion

fresh salmon, koogi (pickled) salmon, avocado and ikura

eel, cucumber and avocado

grilled salmon skin, cucumber, sprouts, green onion and yamagoboo root

sliced salmon, lemon, avocado and shiso

cucumber and eel inside-out with eel on the outside (for eel lovers only)

soft shell crab, isoawabi, cucumber, green onion, mayo and garlic roll with tobiko

assorted raw fish and shrimp tempura inroll.

smoked salmon, salmon roe and green onion