SanSai Japanese Grill - San Diego, CA

fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.

shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette dressing garnished with crunchy noodles.

corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette.

thin rice noodles tossed with shredded carrots, onions, red & yellow bell peppers, cucumbers, cilantro, with our own hot chili sesame oil vinaigrette

cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil.

tomatoes, cucumber, red onion, yellow pepper and cilantro tossed with a tomato dressing.

linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette.

fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.

shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette garnished with crunchy noodles.

grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette.

fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, tossed with our own refreshing wasabi vinaigrette.

fresh tuna, salmon, yellowtail, and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions, and radish sprouts, tossed with our signature honey mustard vinaigrette, and garnished with roasted seaweed.

udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. our udon soup is offered with grilled chicken or a side of shrimp and veggie tempura.

eight gyozas served in fish broth and garnished with mushrooms, green onions and nori.

the most popular of all japanese soups, our miso soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. a great compliment to any meal!

california roll generously topped with fresh tuna, salmon, red snapper and boiled shrimp. garnished with green onions and masago.

soft shell crab deep-fried with tempura, kaiware sprouts, yamagobo, avocado, crab surimi and cucumber. garnished with masago and unagi sauce.

freshwater eel, shrimp tempura, surimi, avocado, cucumber, and yamagobo inside. garnished with spicy tuna, avocado, unagi sauce and green onions on the outside.

fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions.

four pieces of shrimp plus veggies

mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger

ten pieces of assorted nigiri, including tuna, salmon, eel, shrimp, and red snapper served on a pillow of rice.

twelve pieces of assorted fresh fish including tuna, salmon, yellow tail & red snapper (some locations have albacore). back to top

three hand rolls of your choice from our selection of fresh sushi. (soft shell crab available for $2.00 more.)

includes 4 pieces of nigiri sushi and your choice of a 6-piece roll. (specialty rolls not included)

salmon skin, avocado, yamagobo radish, kaiware sprouts, cucumber, and sesame seeds, garnished with unagi (eel) sauce

surimi crab meat, cucumber, avocado, and sesame seeds.

shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.

cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.

fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.

fresh salmon, cream cheese, avocado, and masago.

fresh salmon, avocado, cucumber, and masago.

freshwater eel, cucumber, avocado, yamagobo, kaiware sprouts and sesame seeds.

boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.

fresh tuna, avocado, cucumber and sesame seeds.

fresh yellowtail, kaiware sprouts, sliced cucumber, yamagobo, and avocado.

shrimp and veggies wrapped in a golden brown crispy rice noodle coating

served crispy on a wheat shell

crispy gyoza stuffed with pork and veggies

lightly salted soybeans in their pod

served with radish sprouts and your choice of sushi

choice of one of our daily gourmet signature salads

two pieces of nigiri from our selection of fresh fish

yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds

served light and crispy

served light and crispy

tempura & chicken plate tempura & california roll california roll & chicken # california roll & chicken breast/ or steak

our yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions, red & yellow bell peppers and garnished with nori powder, sesame seeds, and green onions.

spicy pork loin chicken breast plate steak & chicken plate