Zip Fusion - San Diego, CA

Served with miso soup, rice, and salad. Charbroiled chicken and vegetables with teriyaki sauce.

Served with miso soup, rice, and salad. Charbroiled chicken and vegetables with Japanese curry.

Served with miso soup, rice, and salad. Deep fried and breaded chicken breast cutlet with tonkatsu sauce.

Served with miso soup, rice, and salad. Deep fried and breaded chicken breast cutlet with Japanese curry.

Served with miso soup, rice, and salad. Grilled ribeye beef with teriyaki sauce.

Served with miso soup, rice, and salad. Grilled salmon with teriyaki sauce.

Served with miso soup, rice, and salad. Beef short ribs marinated w/ Korean BBQ marinade.

Served with miso soup, rice, and salad. Deep fried and breaded pork cutlet with tonkatsu sauce.

Served with miso soup, rice, and salad. Deep fried and breaded pork cutlet with Japanese curry.

Served with miso soup, rice, and salad. Five pieces of deep fried and panko battered shrimp with Japanese curry.

Served with miso soup, rice, and salad. Four pieces of deep fried shrimp and five pieces of deep fried vegetables.

Marinated sliced rib-eye, cooked with carrots and onions. Served with soup and salad.

Japanese soup with tofu, seaweed, and green onions.

Japanese soup with tofu, seaweed, green onions, and clams.

Greens topped with avocado and house dressing.

Grilled ahi tuna with greens and house dressing.

Sliced cucumbers and seaweed marinated in vinaigrette dressing.

Greens topped with avocado, grilled chicken, and house dressing.

Hawaiian poki tuna served on a bed of seaweed salad.

Assorted sashimi and vegetables with special dressing.

Seasoned seaweed marinated in sesame dressing.

Assorted fresh fish with spicy sesame dressing over a bed of greens.

Deep-fried tofu with cucumber and seaweed salad over a bed of greens with house dressing.

Served with miso soup, rice, salad, mixed tempura and 3pcs of fried gyoza. Charbroiled chicken with teriyaki sauce.

Served with miso soup, rice, salad, mixed tempura, and 3pcs of fried gyoza. Charbroiled chicken, onions, and carrots sauteed in spicy sauce.

Served with miso soup, rice, salad, mixed tempura, and 3 pcs of fried gyoza. Charbroiled chicken marinated with Korean BBQ sauce and topped with green onions.

Served with miso soup, rice, salad, mixed tempura and 3 pcs of fried gyoza. Deep fried and breaded chicken breast cutlet with tonkatsu sauce.

Served with miso soup, rice, salad, mixed tempura and 3 pcs of gyoza. Four pieces of deep fried, Panko battered shrimp with tonkatsu sauce.

Served with miso soup, rice, salad, mixed tempura, and 3pcs of deep fried gyoza. Deep fried and breaded pork cutlet with tonkatsu sauce.

Served with miso soup, rice, salad, mixed tempura and 3pcs of fried gyoza. Grilled ribeye beef with teriyaki sauce.

Served with miso soup, rice, salad, mixed tempura, and four three of fried gyoza. Sauteed pork and onions marinated with our house special spicy sauce.

Served with miso soup, rice, salad, shrimp and vegetable tempura, and 3pcs of fried gyoza. Beef short ribs marinated with Korean BBQ sauce.

Served with miso soup, rice, salad, four pieces vegetable tempura and four pieces of California roll. Grilled salmon with teriyaki sauce.

Served with miso soup, rice, salad, four pieces vegetable tempura, and four pieces California roll. Chef's choice of three pieces of nigiri sushi.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Green tea ice cream deep fried with tempura batter and sprinkled with chocolate sauce.

Green tea ice cream deep-fried with tempura batter and sprinkled with chocolate sauce.

Two pieces.

1pc of coffee, green tea, mango, or vanilla.

Stir-fried thin egg noodles, broccoli, carrots, cabbage, onion, and bean sprouts with yakisoba sauce.

Stir-fried thick udon noodles, broccoli, carrots, cabbage, onion, and bean sprouts with yakisoba sauce.

Thick udon noodles with vegetables in a Japanese broth. Served with a side of shrimp, and vegetable tempura topped with an egg.

Thick udon noodles with vegetables in a Japanese broth. Served with a side of shrimp and vegetable tempura.

Thick udon noodles, seafood, vegetable in a Japanese broth. Served with a side of four pieces of California roll.

Served with miso soup. Rice served in a sizzling Korean traditional stone pot, topped with vegetables, and spicy Korean sauce on the side.

Served with miso soup. Rice topped with sliced sashimi, veggies, and spicy Korean sauce on the side.

Shrimp tempura, cucumber, and avocado roll topped with tempura crunch.

Shrimp tempura, imitation crab, & avocado roll topped w/ albacore tuna, masago, & ponzu sauce

Eel, imitation crab, and cucumber roll topped with avocado and eel sauce.

CA roll topped w/ eel, avocado, bonito flakes, masago, & eel sauce

CA roll topped w/ tuna & house dressing

CA roll topped w/ yellowtail, salmon, sliced lemon, & soy mustard sauce

California roll topped with masago.

Spicy tuna & cucumber roll topped w/ salmon & house dressing

California roll topped with tuna, salmon, red snapper, shrimp, and avocado.

Spicy scallops & cucumber roll topped w/ spicy tuna, spicy mayo, & house dressing

Shrimp tempura, imitation crab, avocado, & cucumber roll topped w/ eel sauce

Soft shell crab, imitation crab, avocado, and cucumber roll wrapped with soy paper.

Spicy albacore & cucumber roll topped w/ escolar, masago, & soy mustard sauce

Spicy tuna & cucumber roll topped w/ albacore, masago, & house dressing

CA roll topped w/ salmon & house dressing

Shrimp tempura, spicy tuna, & avocado roll topped w/ shrimp, eel sauce, spicy mayo, & Sriracha

CA roll topped w/ salmon, torched, & topped w/ spicy mayo

Deep-fried tempura veggies wrapped into a sushi roll & topped w/ eel sauce

Assorted fresh sashimi over a bed of sushi rice. Served with miso soup and salad.

Four pieces of spicy tuna roll, four pieces of California roll, salmon roll, tuna nigiri sushi, and shrimp nigiri sushi. Served with miso soup and salad.

Five pieces of nigiri sushi. Served with miso soup and salad.

Seven pieces of nigiri sushi.

Toasted eel over a bed of sushi rice and topped with eel sauce.

Shrimp tempura, cucumber, and avocado roll topped with tempura crunch. Served with your choice of Coca-Cola product.

CA roll topped w/ yellowtail, salmon, sliced lemon, & soy mustard sauce Served with your choice of Coca-Cola product.

Spicy tuna & cucumber roll topped w/ salmon & house dressing Served with your choice of Coca-Cola product.

Served with rice and side dishes.

Served with steamed rice and side dishes.

Korean marinated bulgogi stew with Korean glass noodles, assorted mushrooms, and topped with green onions.

includes avocado and cucumber

Shrimp tempura, cucumber, and avocado roll topped with tempura crunch.

Served with miso soup, rice, salad, mixed tempura, and 3pcs of fried gyoza. Thinly sliced ribeye beef marinated with Korean BBQ sauce.

Spicy poki tuna with spicy imitation crab over a bed of sushi rice.

Spicy tuna & cucumber roll topped w/ salmon & house dressing

CA roll topped w/ tuna, salmon, mango, & soy mustard sauce

Spicy poki tuna with spicy imitation crab over a bed of sushi rice.

Charbroiled chicken and vegetables with teriyaki sauce.

Charbroiled chicken, onions, and carrots sauteed in spicy sauce.

Charbroiled chicken and vegetables with Japanese curry.

Potatoes, carrots, squash, onions, and broccoli with Japanese curry.

Grilled ribeye beef and vegetables with teriyaki sauce.

Thin ribeye beef marinated with Korean BBQ sauce.

Grilled salmon and vegetables with teriyaki sauce.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

9 pieces

Fifteen pieces.

4x6+a pieces

Served with BBQ Pork, a 1/2 boiled egg, seaweed, bamboo shots, green onions, and sesame seeds.

Stir fried vegetables, pork, shrimp, and calamari in a Tonkotsu broth.

Potatoes, carrots, squash, onion, and broccoli in Japanese curry broth.

Mushroom-based broth with veggies and Inari tofu.

Deep-fried tofu with tempura sauce.

Four pieces of baked mussels topped with imitation crab, scallops, and eel sauce.

Steamed soybeans sprinkled with salt.

Deep fried calamari with special house dressing.

Karaage style

Five pieces of deep fried and panko battered oysters.

4pcs of jalapenos stuffed with imitation crab and cream cheese, then deep-fried and topped with spicy mayo and eel sauce.

Six pieces of deep fried chicken and vegetables dumplings.

Grilled yellowtail collar paired with ponzu sauce.

Two pieces of deep fried shrimp and five pieces of deep fried vegetables.

Six pieces of deep fried shrimp.

Six pieces of deep fried veggies.

Baked seafood and vegetables with cream sauce.

Five pieces of steamed dumplings filled with shrimp pieces.

Deep fried and panko battered soft shell crab with ponzu sauce.

Two pieces of deep fried vegetable spring rolls.

Deep fried mushrooms stuffed with cream cheese and spicy tuna.

Two pieces of grilled teriyaki chicken on a skewer.

Coke , diet coke , zero coke , sprite , Dr Pepper

Orange, Apple and cranberry

Creamy melon soda.

Sparking mineral water.

Natural artesian water.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Shrimp tempura, imitation crab, cucumber, and avocado roll topped w/ salmon, then baked w/ dynamite sauce & topped w/ eel sauce, spicy mayo, & green onions

CA roll topped w/ langostino, imitation crab, onions, & dynamite sauce, then baked & topped w/ masago, eel sauce, & spicy mayo

Spicy imitation crab, avocado, and spicy tuna roll topped with tuna, yellowtail, tobico, and soy mustard sauce (NO RICE).

CA roll topped w/ Korean BBQ bulgogi, sesame seeds, green onions, & eel sauce

CA roll topped w/ spicy scallops & dynamite sauce, then baked & topped w/ masago, eel sauce & spicy mayo

Shrimp tempura, eel, spicy tuna, & avocado roll, then deep-fried & topped w/ spicy mayo & eel sauce

Shrimp tempura, imitation crab, cucumber, & avocado roll topped w/ eel, bonito flakes, masago, & eel sauce

Spicy tuna, imitation crab, cream cheese, jalapeno, and avocado roll, deep-fried and topped with spicy mayo and eel sauce.

Spicy tuna & rice layered in a rectangular roll & topped w/ tuna, yellowtail, salmon, red snapper, & sliced lemon

Imitation crab, avocado, & spicy tuna roll topped w/ tuna, yellowtail, salmon, & soy mustard sauce (NO RICE)

Shrimp tempura, imitation crab, cucumber, & avocado roll topped w/ seared tuna, green onions, & sweet soy glaze

Yellowtail, avocado, & cucumber roll topped w/ more yellowtail, jalapeno, ponzu sauce, & hot sauce

Shrimp tempura, imitation crab, and avocado roll topped with chef’s choice of mixed fish, spicy mayo, and eel sauce.

Spicy tuna & avocado roll topped w/ tuna, green onions, ponzu sauce, & Sriracha

Shrimp tempura & jalapeno roll topped w/ yellowtail, sliced lemon, masago & ponzu sauce

Spicy tuna, cucumber, & gobo roll topped w/ yellowtail, masago, & ponzu sauce

Salmon, tuna, imitation crab, & avocado roll wrapped w/ cucumber & served w/ house dressing on the side (NO RICE)

CA roll topped w/ escolar, shrimp, avocado, jalapeno, dynamite sauce, green onions, eel sauce, & spicy mayo. Served baked

Shrimp tempura, imitation crab, avocado, & cucumber roll topped w/ salmon, soy mustard sauce, & spicy mayo

Shrimp tempura, imitation crab, and cucumber roll topped with avocado and eel sauce.

Spicy tuna, avocado, cream cheese, gobo, & jalapeno roll, then deep-fried & topped w/ eel sauce and spicy mayo

Jalapenos stuffed w/ spicy tuna, imitation crab, cucumber, then deep-fried, wrapped in a roll & topped w/ spicy mayo & eel sauce

Smoked salmon, avocado, & cream cheese roll topped w/ salmon & house dressing

Shrimp tempura, avocado, & cucumber roll topped w/ seared ribeye beef, minced garlic, & ponzu sauce

Shrimp tempura, imitation crab, & avocado roll topped w/ spicy tuna, crunch, eel sauce, & spicy mayo

Imitation crab, cucumber, salmon, & yellowtail roll wrapped in soy paper & topped w/ avocado, soy mustard sauce, & Sriracha

CA roll topped w/ seared tuna, tataki sauce, & green onions

Imitation crab, salmon, shrimp, and avocado roll wrapped with seaweed and white fish, then baked and topped with dynamite sauce, eel sauce, masago, and bonito flakes. Served baked (NO RICE).

CA roll topped w/ tuna, salmon, mango, & soy mustard sauce

CA roll topped w/ escolar, albacore, onions, & green onions & topped w/ house dressing, spicy mayo, & Sriracha

Cucumber, avocado, & gobo roll wrapped in soy paper & topped w/ spicy tuna, green onions, soy mustard sauce, & Sriracha

Spicy imitation crab, shrimp tempura, & cucumber roll topped w/ avocado, lobster tempura, crab stick, spicy mayo, & eel sauce