Flora Bar & Kitchen - San Diego, CA

Heirloom Tomatoes, Fresh Basil, Roasted Bell Pepper, Glazed White Balsamic and E.V.O.O.

Calamari, Shrimp, Zucchini Served with a Arrabiata Sauce

Octopus Carpaccio, Oregano, Parsley, Fingerling Potatoes, E.V.O.O.

Lightly breaded eggplant layered with fresh mozzarella and pomodoro sauce.

Charcuterie Plate with a Selection of Meats and Cheeses, Caramelized Nuts, Marinated Olives, Mustard and Crostini

Pan Roasted Artichokes with Extra Virgin Olive Oil, Crispy Garlic, parsley and basil

Dried Chorizo, Shallots, Garlic, Fresh Tomatoes and Chili Pepper, Toasted Baguette

Shrimp, Red Onion, Pico de Gallo, Jalapeño, Mixed Bell Pepper, Lemon Juice

Thinly Sliced Wagyu Beef Topped with Capers, Arugula, Shaved Parmesan Drizzled with Truffle Oil

5 Baked Scallops in the Half Shell, Bechamel Sauce, Bread Crumbs, Spicy Mustard Sauce

Baby Kale, Romaine Lettuce, Herb Croutons, Baked Parmesan Crisp with Caesar Dressing

Mixed Baby Greens with D’Anjou Pears, Caramelized Walnuts, Grapes and Crumbled Gorgonzola, White Balsamic Vinaigrette

Seared and Blackened Tuna, French String Beans, Fingerling Potatoes, Cherry Tomato, Red Onion, Olives and Drizzled Lemon-Vineigrette

Baby arugola salad, hearts of palm, diced mango, avocados with lemon vinaigrette

Boston Lettuce, Diced Pears, Diced Avocado, Bacon Bits, Toasted Hazelnut with Pear Gorgonzola Vinaigrette

San Marzano Pomodoro, Fresh Mozzarella, Fresh Basil and Extra Virgin Olive Oil

San Marzano Pomodoro, Mozzarella, Pepperoni

Roasted Pears, Gorgonzola Cream, Caramelized Onion, Baby Spinach and Balsamic Reduction

San Marzano Pomodoro,Italian Sausage, Roasted Bell Pepper, Caramelized Onion, Mozzarella

San Marzano Pomodoro, Garlic Sautéed Mushrooms, Mozzarella, Fresh Herbs

Cream Cheese, Norwegian Smoked Salmon, Capers, Red Onion, Chives

Mozzarella, Red Onion, Garlic, Fresh Chili Pepper Marinara Sauce

Locally Sourced Fresh Clams, Garlic, Red Chili Flakes, Fresh Parsley and White Wine

Penne Pasta, Fresh Salmon, Leeks in a Pink Tomato Sauce

Penne Pasta, Roasted Eggplant, Tomato, Melted Mozzarella and Fresh Basil

Mild Italian Sausage, Artichokes Heart, Bell Pepper in a Light Pink Tomato Sauce

Lemon Cream Garlic Sauce

Prawns, Asparagus, Cherry Tomato, Corn, Sundried Tomato, Bacon, Cilantro in a Chipotle Cream Sauce

Braised Short Rib Ravioli, Creamy Mixed Wild Mushroom Sauce

Homemade Spinach Fettuccine With a Classic Homestyle Bolognese Sauce Made with Premium Beef and Veal

Fresh Pasta with Layers of Spinach Infused Ricotta, Bolognese and Mozzarella Cheese

Homemade Potato Gnocchi, Mozzarella in a Tomato Basil Sauce

10 ounce Grilled New York Steak served with Garlic Truffle Oil and Sprinkled Parmesan Fries

Pan Seared and Topped with Golden Raisins, Capers, Toy Box Tomatoes and Pine Nuts. Served with Arborio Saffron Risotto

Crispy Onion Strings. Served with Sautéed Vegetables and Mashed Potatoes

Fresh Halibut, Capers, Silky Lemon Butter Sauce. Served with Arborio Saffron Risotto

Trilogy of a Scallop, A Prawn and Fresh Catch of the Day Drizzled with Herb Sauce and Served with Sautéed Fresh Vegetables

Fresh White Fish Served with Angle Hair Coleslaw and French Fries with Tartar Sauce

Sautéed Jumbo Shrimp in a Spicy Marinara Sauce on a Bed of Black ink Linguine

Choose from Piccata, Marsala or Parmigiana

Served with choice of marinara sauce or butter and Parmesan.

Served with fries.

Italian sausage, Baby Spinach, Sweet Peppers, Shredded Provolone, Garlic

Chunk Roma Tomato, Basil, Ricotta Cheese, Olive Oil, Rosemary