Sushi Exchange - San Diego, CA

Please specify if you need any single use utensils and how many. For requested ginger and wasabi, we only include the amount based on the order.

Choice of regular, low sodium, or gluten free

Please specify if you need any single use utensils and how many. For requested ginger and wasabi, we only include the amount based on the order.

Please specify if you need any single use utensils and how many. For requested ginger and wasabi, we only include the amount based on the order.

Spicy, garlic, or salted.

Seasoned fries topped with shredded cheese and white truffle oil.

Octopus filled fritters.

Tofu, seaweed, and scallion

Lightly fried seasonal vegetables and shrimp.

Deep fried tofu tossed with jalapeno garlic butter.

Soft breaded squid served with honey wasabi mayo.

Pork and vegetables.

Crispy fried chicken served with garlic aioli sauce.

Miso marinated hamachi kama served with white truffle ponzu.

Filled with cream cheese, green onion, and Krab deep fried to perfection

Sweet Japanese chili tossed with spicy garlic shoyu

Japanese non-carbonated soft drink

Japanese marble soda

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Gluten free and wheat free

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Spring mix, fresh chopped fish and citrus sesame dressing.

Signature house salad and carrot ginger dressing.

Seasoned wakame

Pickled cucumber topped with Squid and radish

Assortment of Japanese pickles.

House Broth with Pork Chasu - Bean Sprouts - Fungus - Bamboo - Chive - Sweet Corn - Crunchy Garlic. Add an egg for $1 more.

Mixed seafood and vegetables in a hot and spicy broth served with thick wheat noodles.

Stir fry noodles with choice of protein and vegetables in a sweet and savory sauce.

Classic Japanese dish of thick wheat noodles in a savory hot broth garnished with crispy tiger prawns.

2 salmon, 2 yellowtail, 2 tuna and 2 chefs choice.

Choice of one fish.

Honey with yuzu and arugula sprouts and black tobiko.

Garlic Olive Oil, Truffle Salt, Meyer Lemon & Micro Greens on Top

Fried soft shell crab, cucmber, sprouts, gobo, and avocado soy wrapped.

Traditional roll with rice inside and nori wrapped outside. Choice of ingredient inside: tuna, salmon, yellowtail, cucumber or avocado.

Shrimp tempura & krab inside. Tempura flakes and eel glaze on top.

Assortment of fish and avocado on top of California roll.

Shrimp tempura and krab inside. Eel and avocado outside.

Shrimp tempura and krab inside. Ebi and avocado on top spicy aioli and eel glaze.

Spicy marinated chopped tuna and cucumber.

Krab, cucumber and avocado.

Fresh salmon, avocado and cream cheese.

Shrimp tempura and krab inside. Tuna, smelt egg and pineapple salsa, pickled onion, and eel glaze on top.

Avocado on top, eel, krab and cucumber inside.

Krab inside. Salmon or scallop Jack cheese, garlic mayo, eel glaze and massago on top.

Crispy salmon skin, cucumber, daikon, bonito, and gobo wrapped with soy. Topped with eel glaze.

Shrimp tempura, avocado, cucumber, masago, and krab. Eel glaze on top with soy paper wrapped

Salmon, krab, cucumber, avocado and asparagus and ponzu sauce wrapped with soy paper.

Spicy salmon, cucumber and asparagus inside. Smoke salmon and avocado on top with sesame sauce.

Spicy tuna, eel glaze and jalapeño on top. Inside: cream cheese, shrimp tempura, cucumber and avocado.

Octopus, shiso leaf, cucumber, wasabi mayo and ume plum sauce.

Spring mix, tofu, cucumber, avocado and radish inside wrapped with soy paper - topped with sesame sauce.

Seared albacore, green onions, masago and garlic ponzu sauce on top with shrimp tempura, krab and avocado.

Rice-less roll with assortment of fish, asparagus, spicy krab, avocado and gobo wrapped in cucumber and soy paper serve with a side of sesame sauce

Rice-less roll: Deep fried salmon, krab, avocado and spicy tuna inside. Spicy aioli, eel glaze, green onions, masago and pineapple salsa on top.

Seared tuna with citrus miso sauce and cilantro on top. Krab and avocado inside.

Salmon, fried onions, fried jalapeno and avocado on top. Shrimp tempura and krab inside with sweet sauces.

Rice-less roll with krab and avocado inside. Assortment of fish on top with a side of sesame dressing.

Tuna, avocado, hijiki onion sauce, green onion and masago on top. Spicy tuna, and cucumber inside with sesame sauce

Cilantro, sliced lemons and salmon on top. Spicy tuna and cucumber inside with ponzu sauce.

Yellowtail, avocado, Serrano and habanero sesame sauce on top. Spicy tuna and cucumber inside.

Shrimp tempura and krab inside. Spicy tuna and tempura flakes, spicy aioli and eel glaze on top.

Deep fried spicy krab, cream cheese and jalapeno. Wrapped in soy, spicy aioli and eel glaze.

Mixed tempura vegetable and avocado inside. Crunchy flakes and sesame cream sauce on top, wrapped with soy paper.

Spicy scallop and cucumber inside, seared albacore and serrano on top with citrus Sriracha sauce.

Yellowtail and avocado with wasabi mayo and yuzu kosho on top, krab and shrimp tempura inside.

Seared albacore, fried onion, fried jalapeno on top with spicy tuna and cucumber inside with eel sauce.

On top is seared salmon, smelt eggs, green onions, spicy aioli and eel glaze krab and shrimp tempura inside.

Exponentially spicy roll with spicy tuna, ghost pepper flakes, serrano, and Carolina reaper. ** Order at your own risk. No refund. No crying. Enjoy the burn!

Krab, Avo inside. Seared Salmon Belly, Ikura, Japanese Mayo & Truffle oil on top. Soy Paper Wrapped.

Inside: Spicy Krab, Shrimp Tempura, & Basil. Top: Blood Orange, Yellowtail, Black Pepper, Olive Oil, & Ponzu. Seaweed Wrapped

Served with fried onions, fried jalapeño, rice and side of chili garlic lime sauce.

Spiral pasta with miso butter, sweet corn, mushrooms, truffle oil. Topped with shredded cheese.

Traditional cabbage kimchi stir fried with smoked bacon, egg, cheese and minced vegetables.

Panko fried chicken strips served with yellow Japanese curry and rice

Tender pan seared shiro miso salmon served with broccoli and rice.

Choice of protein stir fried with mixed vegetable and teriyaki sauce.

Choice of Tuna or salmon marinated in sweet onion hijiki sauce with avocado.

Seasonal veggies in spicy vegan curry made in house.

Served with edamame, rice, fruit and cookie.

Served with edamame, rice, fruit and cookie.

Triple chocolate mousse mascarpone.

Please make a note if you would like this as a spicy scallop handroll

All tips go directly to the Sushi Exchange Staff

All tips go directly to the Sushi Exchange Staff

All tips go directly to the Sushi Exchange Staff

All tips go directly to the Sushi Exchange Staff

All tips go directly to the Sushi Exchange Staff