Casa Lahori - San Diego, CA

Minced beef, cilantro, cheddar cheese, special garlic sauce, and pepper jack cheese into naan

Cheese Filled Naan

Onion filled into naan

Potato filled into naan

Minced beef and cilantro filled into naan

Chicken tikka filled into naan

Whole wheat roti made in tandoor oven

Made from fresh Spinach, Onions, spices, Paneer(Cottage Cheese) and herbs.

Garbanzo beans curry made in flavorful ingredients.

A fusion of potatoes and cauliflower braised in the traditional Lahori way.

Lentils cooked in a classic traditional way.

Chicken tikka flavored breast batter with spices, lettuce, and tomatoes.

A Royal blend of lentil and beef, layered with spicy cheese, and fried egg.

100 percent halal beef, American cheddar cheese, and onions with special burger sauce.

Deep-fried flaky pastry, filled with mixed vegetables, herbs, and spices served with garbanzo curry.

Chicken battered in gram flour and with special spices.

Fish cubes battered in gram flour and with special spices.

Raw shrimp battered in gram flour and with special spices.

Lamb chops marinated in a traditional Pakhtoon recipe.

4 Pcs Beef Skewers, 4 Pcs Chicken Tikka, 2 Naan / Served with Rice and Chutney

3 Pcs Lahori Fish, 4 Pcs Chicken Tikka, 2 Naan / Served with Rice and Chutney

6 Pcs Beef Skewers, 8 Pcs Chicken Tikka, 24 Malai Boti , 3 Pcs Lahori Fish, served with Rice and Chutney

2 Beef Skewers . 2 Chicken Skewers . 2 Chicken Tikka . 2 Malai Boti Skewers . 4 plain naan . Rice

Channay served with purri and chutney

Two parathas and two fresh eggs omelet with onions, tomatoes, bell peppers and serrano chilli

A traditional dish which is often eaten during breakfast or lunch time. 'Paya' refers to legs and is made in a flavorful stew-curry to enhance the taste. Served with a single serving of Naan.

Tasty chicken smothered in a thick and spicy tomato masala.

Mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.

Fish fillet marinated in tangy spices, with lemon, and herbs.

Marinated chicken and potatoes layered in basmati long grain rice, with lemon, and herbs

Slow-cooked beef shanks with aromatic strong spices, lemon, and leafy cilantro.

Ground beef hand-pressed patty blended with traditional spices.

Mutton slow-cooked in a tomato curry with spices and vegetables.

Marinated chicken in flavorful spices and with Shami Tikki over a bed of rice.

Goat biryani, flavored Biryani rice with goat meat, cilantro and serrano peppers.

A traditional dish which is often eaten during breakfast or lunch time. 'Paya' refers to legs and is made in a flavorful stew-curry to enhance the taste. Served with a single serving of Naan.

Wheat rolled paratha with Malai Boti Chicken, onions, bell peppers, tomatoes, and chutney

Seekh Kabab with onions, tomatoes, bell peppers, and chutney

Chicken Tikka with onions,, tomatoes, bell peppers and chutney

Minced beef marinated in a flavorful traditional seasoning, served with raita.

Marinated in chicken tikka seasoning and flavorful spices.

Tender chicken boti marinated in cream, green chili, lemon, and herbs.

Made with spicy minced beef and chicken.