Boto Sushi - San Diego, CA

8 pieces / fried white shrimp / sweet chili sauce / spicy mayo

twice fried chicken / gochujang glaze / green onion / cilantro buttermilk ranch

sautéed / togarashi / garlic aioli

6 pieces / pan fried pork dumpling / gyoza sauce

deep fried chicken / sweet chili sauce

deep fried soft shell crab / ponzu sauce

6 pieces / deep fried tofu / bonito flake / green onion / tempura sauce

steamed or sautéed soybeans

3 pieces / braised pork belly / garlic / green onion

flash fried calamari legs / spicy mayo / sweet chili sauce

deep fried / tempura sauce

4 pieces / steamed shrimp dumpling / gyoza sauce

6 pieces / korean bbq short rib

french fries / korean style marinated beef / garlic aioli / spicy avocado cilantro sauce

4 pieces / baked octopus ball /bonito flake/ mayo & eel sauce

Seared white tuna on a bed of rice. Two pieces. May contain wasabi.

Cooked fresh water eel on a bed of rice. Two pieces. May contain sesame seeds.

Fresh squid on a bed of rice. Two pieces. May contain wasabi.

Salmon egg on a bed of rice wrapped in seaweed. Two pieces. May contain wasabi.

Fresh mackerel on a bed of rice. Two pieces. May contain wasabi.

Smelt egg on a bed of rice. Two pieces. May contain wasabi.

Fresh octopus on a bed of rice. Two pieces. May contain wasabi.

Fresh salmon on a bed of rice (2pcs)

Fresh scallop on a bed of rice. Two pieces. May contain wasabi.

Cooked shrimp on a bed of rice. Two pieces. May contain wasabi.

Sweet egg on a bed of rice. Two pieces.

Three slices of fresh seared white tuna.

Three slices of cooked fresh water eel. May contain sesame seeds.

Three slices of fresh mackeral.

Three slices of fresh octopus.

Fresh Salmon (3pcs)

Two pieces each of tuna, salmon, and yellowtail.

Nine pieces of sashimi total. Two tuna, two salmon, two yellowtail, two albacore and choice of one shrimp or octopus.

Deep fried shishito peppers and heirloom tomato wrapped in six pieces of seared tuna. Topped with ponzu and spicy cilantro sauce.

Sliced avocado wrapped in two pieces each of tuna, salmon, and yellowtail. Topped with cilantro, jalapeno, and ponzu sauce.

Six pieces of Japanese yellowtail topped with jalapeno, lemon zest, cilantro, ponzu and sea salt.

Chef's selection of six nigiri and one shrimp tempura roll.

Kizami wasabi is fresh wasabi chopped and marinated in soy sauce. It is crisp and well rounded in flavor and heat.

Chicken teriyaki on a bed of rice.

Bulgogi beef on a bed of rice. (Does not come with teriyaki sauce, may be requested for an extra charge)

Choice of salmon, tuna, or mixed pokie with avocado, cucumber, wakame, mango, and masago with soy mustard dressing.

Small house salad with greens. Served with a side of ginger dressing.

Sweet vinegar pickled cucumber salad.

Seasoned seaweed salad with yamagobo.

Mixed green salad with snow krab, krab stick, avocado, sprouts and soy mustard dressing.

Mixed greens topped with smoky and crispy salmon skin, yamagobo, sprouts, and citrus dressing.

Chef’s selection of fresh fish on a bed of mixed greens with avocado, sprouts, masago, wakame, yamagobo. Topped with soy mustard dressing.

Sea salt edamame, mixed tempura, three pieces of tuna sashimi, three pieces of salmon sashimi, chef’s selection of six pieces of nigiri, tuna cut roll, and California roll. Serves two people.

Sea salt edamame, mixed tempura, three pieces of tuna sashimi, three pieces of salmon sashimi, chef’s selection of six pieces of nigiri, tuna cut roll, and California roll. Serves two people.

Snow krab, cucumber, avocado, wrapped in seaweed and rice. Topped with baked salmon, spicy mayo, and eel sauce. Allow to bake 20 minutes minimum.

Chef's selection of fresh fish on a bed of rice.

Spicy krab and deep fried green onion wrapped in seaweed and rice. Topped with spicy yellowtail and jalapeno.

Chef's selection of fresh fish wrapped in cucumber.

Spicy tuna and krab mix wrapped in seaweed and rice. Topped with tuna, avocado, jalapeno, and fire sauce.

Deep fried green onion and avocado wrapped in seaweed and rice. Topped with yellowtail, lemon zest, masago, olive oil, and ponzu.

Wakame and green leaf wrapped in seaweed and rice (seaweed outside). Topped with tuna, mango, avocado, micro cilantro, and soy mustard. Six pieces.

Deep fried shishito pepper and spicy krab wrapped in seaweed and rice. Topped with yellowtail, avocado, masago, and spicy cilantro sauce.

Top: salmon, avocado, mango, masago, raspberry sauce Inside: spicy tuna, shrimp tempura

Shrimp tempura and krab mix wrapped in seaweed and rice. Topped with albacore, avocado, green onions, masago, and ponzu.

Shrimp tempura, cucumber, and krab mix wrapped in seaweed and rice. Topped with spicy tuna, tempura crumble, and eel sauce.

Top: eel, avocado, eel sauce In: krab mix, cucumber, shrimp tempura

Snow krab and cucumber wrapped in seaweed and rice. Topped with salmon, sliced lemon, micro cilantro, and ponzu sauce.

Spicy tuna, asparagus, cream cheese, and grilled jalapeno wrapped in seaweed and rice. Deep fried. Topped with sweet chili sauce and eel sauce.

Deep fried asparagus and snow krab wrapped in seaweed and rice. Topped with salmon, avocado, spicy mayo, and eel sauce.

Soft shell crab, cucumber, and avocado wrapped in seaweed and rice. Topped with escolar, garlic chips, spicy ponzu, and eel sauce.

Spicy tuna and shrimp tempura wrapped in seaweed and rice. Topped with albacore, avocado, and spicy mayo.

in: Krab mix avocado cucumber Top: salmon eel spicy mayo sauce

In: Krab mix avocado cucumber Top: tuna garlic ponzu

in: Krab mix avocado cucumber Top: Escolar garlic ponzu

In: Krab mix avocado cucumber Top: albacore garlic ponzu

In: Krab mix avocado cucumber Top: salmon garlic ponzu

Refreshing key lime pie with graham cracker crust.

korean bbq short rib / caramelized onion / rice / house salad

salmon / teriyaki sauce / asparagus / baby carrot / potato croquette / rice

panko fried chicken / tonkatsu sauce / rice / slaw

chargrilled chicken / teriyaki sauce / caramelized onion / rice / house salad

thin marinated beef / caramelized onion / gochujang sauce / lettuce wrap / rice / house salad

8 oz sliced steak / broccoli / carrot / onion / zucchini / teriyaki sauce / whole grain mustard / rice / house salad

japanese curry / carrot / onion / potato / rice

Fried rice with assorted veggies, topped with ginger

House-made miso soup.

Our favorite creamy pork broth with thin ramen noodles. Topped with grilled chashu pork belly, bean sprouts, tempura crumble, and sesame seeds.

Authentic Japanese miso broth with thin ramen noodles. Topped with grilled chashu pork belly, green onion, bean sprouts, and house-made chili paste.

Soy based broth served with thick Japanese udon noodles, fish cake, green onion, tempura crumble, and two pieces of shrimp tempura.

Soy based broth served with thick Japanese udon noodles, chicken, green onion, wakame (seaweed) and poached egg.

Spicy chicken based broth with shrimp, scallop, squid, mussel, and thick Japanese udon noodles.

Egg noodles sautéed with seasonal veggies and Japanese black sauce. Topped with ginger.

Soft shell crab, seasonal veggies, and rice wrapped in seaweed.

Eel, seasonal veggies, and rice wrapped in seaweed (1pc)

Fresh salmon, seasonal veggies, and rice wrapped in seaweed. (1pc)

Salmon skin, seasonal veggies, and rice wrapped in seaweed.

Fresh scallop, seasonal veggies, and rice wrapped in seaweed.

Shrimp tempura, snow krab, seasonal veggies, and rice wrapped in seaweed.

Snow krab, seasonal veggies, and rice wrapped in seaweed.

Spicy tuna, seasonal vegetables, and rice wrapped in seaweed.

Fresh tuna, seasonal veggies, and rice wrapped in seaweed.

Seasonal veggies and rice wrapped in seaweed.

Fresh yellowtail, seasonal veggies, and rice wrapped in seaweed.

Eel, cucumber, and gobo wrapped in seaweed and rice. Topped with avocado and eel sauce.

Eel and avocado wrapped in seaweed and rice. Topped with eel sauce.

Shrimp tempura, snow krab, avocado, cucumber, and rice wrapped in soy paper. Topped with eel sauce. Six pieces.

Snow krab, cream cheese, and jalapeno deep fried to perfection. Topped with eel and spicy mayo sauce.

Imitation crab meat, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna mix and cucumber wrapped in seaweed and rice.

Soft shell crab, snow krab, avocado, gobo, and sprouts wrapped in seaweed, rice, and soy paper. Topped with eel sauce.

Green leaf lettuce, avocado, cucumber, sprouts, inari, kampyo, and gobo wrapped in seaweed and rice (seaweed outside).

Fresh salmon, snow krab, avocado, and cucumber wrapped in soy paper and rice. Topped with green onions and ponzu sauce.

Fresh avocado wrapped in seaweed and rice (seaweed outside).

Krab stick, avocado, and cucumber wrapped in seaweed and rice.

Cucumber wrapped in seaweed and rice (seaweed outside).

Cucumber and krab mix wrapped in seaweed and rice. Topped with eel, avocado, and eel sauce.

Snow krab, cucumber, and avocado wrapped in seaweed and rice. Topped with spicy tuna, green onions, and soy mustard dressing.

Fresh salmon, cream cheese, avocado, and cucumber wrapped in seaweed and rice.

Snow krab and cucumber wrapped in seaweed and rice. Topped with chef's selection of fresh fish and avocado.

Salmon skin, cucumber, sprouts, and gobo wrapped in seaweed and rice. Topped with bonito flakes.

Fresh spicy salmon and cucumber wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice (seaweed outside).

top: cucumber wrap / soy mustard dressing in: krab mix / assorted fish/Avocado 6pcs