Four pieces of California roll, white or brown rice, mixed greens, and miso.
Served with steamed mixed vegetables and white or brown rice.
Fresh vegetables with egg. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Japanese noodles are stir-fried with julienned vegetables. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Crispy chicken tossed in a sweet orange sauce. Served with white or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Chicken or shrimp tossed in a spicy hoisin plum sauce, red bell peppers, and white onion. White or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Crispy shrimp and tossed in a honey sauce. Topped with glazed walnuts. White or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Lightly fried and tossed in our sweet and sour sauce. Garnished with green onions. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Tempura fried shrimp tossed in a sweet and spicy chili cream sauce, and white or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Filet mignon, fresh ginger, bamboo shoots, and green onions tossed in Mongolian sauce. Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Filet mignon tossed with general Tso sauce. Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with jalapeno dipping sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Pork, vegetable, or chicken. Pan-fried and served sweet chili and ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with jalapeno ponzu.
Served with lemon aioli.
Served with tempura sauce.
Served with tempura sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with tempura sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Grilled yellowtail or salmon collar. Served with a mixed green salad. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Lightly fried calamari served with sweet chili sauce. Choice of spicy, regular, or half and half. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Tuna or salmon poke in a wonton taco shell, mixed with spicy aioli and salsa fresca. Topped with microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko fried rice cake. Topped with spicy tuna, green onions, drizzled with eel, and lava sauce.
Fried shrimp dumplings drizzled with a teriyaki cream sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Lightly fried and tossed in our house-made Samurai sauce garnished with green onions. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with lime aioli for dipping. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Tuna, cilantro, and serrano chilies. Served with salsa fresca and avocado. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Katsu chicken and tamago. Wrapped in soy paper layered with avocado drizzled lava and eel sauce Asada and fried potato. Topped with salsa fresca and house-made guacamole. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Carne asada and fried potato. Topped with salsa fresca, house-made guacamole, pickled jalapenos, roasted tomatillo sauce, cotija cheese crumbles, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Eel, crab, avocado, and cream cheese. Topped with salmon, tempura fried, eel sauce, bonito, and sriracha aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Grilled shrimp, asparagus, cucumber layered with salmon, thin lemon slices, chili powder, and yuzu ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Tempura green beans and spicy crab. Topped with salmon, avocado, fried lemon wheels, ginger ponzu, lime aioli, smoked paprika, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp and romaine lettuce layered with avocado, spicy aioli, drizzled buffalo sauce, buffalo seasoning, fried shallots, and feta crumbles. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Spicy crab and cucumber, layered with tuna, and avocado. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp, avocado, tamago, cucumber, and layered with torched salmon. Crunchies, eel sauce, and sriracha aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp, spicy crab, cucumber, and layered with salmon, avocado, green onion, and spicy ponzu sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko fried asparagus and spicy crab topped with pesto aioli torched salmon, roasted jalapeno ponzu, bacon crumbles, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Spicy crab and cucumber topped with tuna, salmon, yellowtail, albacore, avocado, sliced serranos, and lava sauce.
Panko shrimp, spicy tuna, and cucumber, and layered with tuna and avocado, spicy eel sauce, and fried garlic chips. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Grilled shrimp, asparagus, crab, and cucumber. Topped with Cajun seared tuna, avocado, microgreens, spicy garlic, cilantro, and ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp, spicy crab, cucumber, and layered with yellowtail, avocado, fried onion, and jalapeno ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp, avocado, and cucumber. Topped with spicy tuna, spicy ponzu, microgreens, and lava sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp, cucumber, avocado, and asparagus. Topped with filet mignon, chimichurri sauce, garlic ponzu, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp, crab, cream cheese, and cucumber. Topped with eel, smoked salmon, avocado, eel sauce, and bonito shavings. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Spicy tuna and tempura shishito peppers. Topped with peppered albacore, avocado, spicy miso, lava sauce, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Tamago, albacore, salmon, spicy crab, avocado, cucumber, microgreens, soy paper, and jalapeno ponzu. No rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Tempura asparagus and spicy crab. Topped with yellowtail, salmon, avocado, and drizzled with jalapeno ponzu, wasabi aioli, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp and spicy crab. Topped with tuna, salmon, avocado, drizzled with jalapeno ponzu, fried garlic, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko fried smoked gouda and spicy crab, layered with salmon and avocado, spicy eel sauce, strawberry jam, and wasabi aioli. Topped with fried shallots in loving memory of Benmar. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko fried soft shell crab, yamagobo, cucumber, avocado, sprouts, and Dijon mustard sauce layered with sesame tuna. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko asparagus, cream cheese, serrano, and cucumber. Topped with yellowtail, avocado, fried shallots, microgreens, and spicy ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Avocado, rice, and seaweed on the outside.
Cucumber, rice, and seaweed on the outside.
Tuna, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Yellowtail, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Salmon, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Sesame crusted seared tuna with microgreens and mustard ponzu sauce.
House-made sesame sauce with red onion and avocado.
Cajun-spiced seared tuna with microgreens, spicy garlic, and cilantro ponzu.
Thinly sliced octopus, salsa fresca, serrano chilies, microgreens, yuzu, and sesame soy.
Cajun seared tuna, avocado, spiced fried onions, spicy eel sauce, and spicy ponzu.
Salmon, lemon slices, serrano chilies, bonito shavings, and yuzu ponzu.
Yellowtail, avocado, Chuka salad, yuzu ponzu, chili oil, and microgreens.
Chef selection of assorted sashimi.
Asparagus, avocado, cucumber, sprouts, and yamagobo.
Cucumber, yamagobo, and sprouts layered with avocado.
Tempura fried green beans, cilantro, avocado, cucumber, serrano chilies, sprouts, and salsa fresca wrapped in soy paper.
Crab, avocado, and cucumber.
Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Seaweed on the outside, cucumber, avocado, and dried bonito. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Spicy tuna, sprouts, yamagobo, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Spicy yellowtail, sprouts, yamagobo, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko shrimp, crab, and cucumber. Topped with crunchies and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Shrimp tempura, crab, avocado, cucumber, sprouts, sriracha aioli, and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Crab and cucumber layered with avocado, salmon, albacore, yellowtail, and tuna. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Panko soft - shell crab, avocado, yamagobo, masago cucumber, sprouts, and honey wasabi aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Eel, crab, cucumber, and layered with avocado and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Crusted shrimp, cucumber, and avocado. Eel sauce and toasted coconut. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Yamagobo, sprouts, and ponzu.
Cucumber, seaweed, and ponzu.
Mixed greens, cucumber, red onion, tomato, oriental, or sesame ginger dressing.
Sliced cucumbers and sweet vinegar. Octopus or shrimp.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
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Hours of Service:
Friday: 03:30PM - 08:00PM
Monday: 03:30PM - 08:00PM
Sunday: 03:30PM - 08:00PM
Tuesday: 03:30PM - 08:00PM
Saturday: 03:30PM - 08:00PM
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
