Capri Blu - San Diego, CA

A sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, calamari, grilled marinated vegetables, bruschetta, and olives.

Sliced organic tomatoes, basil, imported fresh mozzarella and olives, served with olive oil and balsamic reduction.

Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.

Toasted bread with fresh chopped tomatoes, extra virgin olive oil, and garlic, topped with crumbled goat cheese.

Call restaurant for the daily soup selection.

Chef's selection of marinated olives served with goat cheese and smoked almonds.

Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber, and mango.

Lightly battered crisp squid served with our spicy marinara sauce.

Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil, and parsley.

Thin-sliced raw filet mignon with shaved Parmesan, capers, and arugula served with lemon and extra-virgin olive oil.

Sushi grade tuna, mango, pineapple, cucumber, cilantro, red onion and ginger beer

Gin, Lemon, Blackberry Shrub, Creme De Cassis. *Purchase of this item requires a valid ID.

Svedka Clementine, Citrus Bitters, St. Germain, Mint, Lemon. *Purchase of this item requires a valid ID.

Patron Silver Tequila, Cointreau Noir, Lime Juice, Simple Syrup. *Purchase of this item requires a valid ID.

Starward Whiskey, Maple Syrup, Australian & Walnut Bitters. *Purchase of this item requires a valid ID.

Angel hair pasta with fresh diced tomatoes, basil, olive oil and garlic.

Pancetta and creamy Parmesan cheese and a touch of garlic.

Homemade potato dumpling served with a trio of pesto cream, Gorgonzola, and marinara sauces.

Savory Italian meatballs sauteed with chopped tomatoes, basil, garlic, white wine, and tomato sauce.

Fettuccine served with our version of beef sauce.

Fettuccine pasta served with our Alfredo sauce.

Tube-shaped pasta with sweet sausage, wild mushrooms, and white wine in a light cream sauce.

Penne pasta with fresh salmon and shallots in a light pink vodka sauce.

Penne pasta with chicken, sun-dried tomatoes, mushrooms, and zucchini in a light cream sauce.

Linguine pasta with fresh Manila clams in a white wine-garlic sauce.

Jumbo shrimp sauteed with a spicy tomato sauce, garlic, and chopped tomatoes, served on a bed of fettuccine.

Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.

Baked ziti with meat sauce, ricotta cheese, and melted mozzarella.

Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.

Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant, and mozzarella.

Homemade lasagna with traditional bolognese sauce and bechamel.

Fresh pappardelle pasta, sauteed jumbo shrimp with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce.

Sauteed jumbo shrimp with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms, and white wine butter sauce.

Spaghetti with broccoli and prosciutto, served in a white wine and garlic sauce.

Orecchiette with Sundried Tomatoes, Pine Nuts, Diced Chicken, and Creamy Pesto.

Baked and blackened, topped with with mango citrus salsa. Served with mashed potatoes and vegetables.

Blackened with salsa Fresca and red cabbage. Served with French fries.

Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.

Chicken sauteed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.

Chicken sauteed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.

Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.

Veal scaloppine sauteed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.

Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella. Served with mashed potatoes and vegetables.

8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms or topped with a creamy Gorgonzola sauce. Served with mashed potatoes and vegetables.

Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins, and shallots. Served with mashed potatoes and vegetables.

Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.

Shrimp sauteed with capers in a lemon-white wine sauce, served with your choice of mashed potatoes and vegetables or capellini .

4 oz or 8 oz Flat Iron with chimichurri sauce and fries with garlic truffle oil and sprinkled Parmesan cheese.

Salmon sauteed with olives, capers, marinara and garlic. Served with mashed potatoes and vegetables.

Breaded and grilled chicken breast topped with fresh tomatoes and arugula. Served with mashed potatoes and vegetables.

Grilled and seasoned with salsa Fresca and red cabbage. Served with French fries.

Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce. Served with mashed potatoes and vegetables.

Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.

Tomato sauce, fresh sliced tomatoes, basil, and mozzarella slices.

Pears, Gorgonzola, arugula, and prosciutto, drizzled with a balsamic reduction.

Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, and sun dried tomatoes.

Sweet sausage, broccoli rapini, tomato sauce, mozzarella, and Romano cheese.

Barbecue chicken, sesame seeds, cilantro, and provolone cheese, drizzled with a spicy extra virgin olive oil.

Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro.

Pepperoni, Meatballs, Prosciutto, Italian Sausage

Grilled Atlantic salmon with arugula, hearts of palm, tear dropped tomatoes in a lemon vinaigrette. Dressing served on side, write in instructions if you would like it tossed.

Grilled bistro filet sliced and served on a bed of mixed field greens with tear-drop tomatoes, Gorgonzola cheese and crispy fried shallots. Topped with port-wine vinaigrette. Dressing served on side, write in instructions if you would like it tossed.

Marinated grilled chicken breast sliced and served with green apple, mixed field greens, Gorgonzola cheese and candied walnuts with balsamic vinaigrette. Dressing served on side, write in instructions if you would like it tossed.

Marinated grilled chicken breast with mixed field greens, candied walnuts, Gorgonzola cheese, fresh berries and a blackberry vinaigrette. Dressing served on side, write in instructions if you would like it tossed.

Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts, and Gorgonzola cheese, served with a ginger-pear vinaigrette. Dressing served on side, write in instructions if you would like it tossed.

Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano, and extra-virgin olive oil.

Baby field greens, pear tomatoes, julienne carrots, and caramelized walnuts, served with house vinaigrette. Dressing served on side, write in instructions if you would like it tossed.

Baby leaf spinach, Montrachet cheese, dried cherries, mushrooms, tomatoes, and ginger-caramelized walnuts, served with balsamic vinaigrette dressing. Dressing served on side, write in instructions if you would like it tossed.

Romaine, sun dried tomatoes, croutons, and shaved Parmesan cheese, served with Caesar dressing.

Prepared either steamed or sauteed with oil and garlic.

Prepared either steamed or sauteed with oil and garlic.

Prepared either steamed or sauteed with oil and garlic.

Served in our marinara sauce.

Served with french fries.

Served with french fries.

Our version of Sicilian cannolis.

Lady finger cookies with espresso, cognac, and mascarpone cheese.

Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.

Selection of fruit sorbets.

Granny Smith apples spiced with cinnamon, sugar and nutmeg, baked in flaky pastry.

Chimichurri sauce, seasonal vegetables.

Garlic butter sauce, whipped mash.

Sushi grade tuna, black sesame crust.

Broccoli rabe, garlic, chili flakes and Parmigiano.

Fresh pappardelle with meat ragu.

Braised beef short rib, naan bread tortillas, feta, avocado.

Chef’s selection Artisanal cheeses.

Farfalle, vodka pink sauce, Parmigiano.

3 mini burgers, cheddar cheese, grilled onions, french fries.