The Melting Pot Restaurants Inc - San Diego, CA

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Aged, medium-sharp cheddar, corona, 1800 reposado, cilantro, salsa, lime and a jalapeño blend.

Fontina, butterkäse and gorgonzola cheeses, white wine, scallions and a hint of sherry.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Gruyère, raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Fresh mozzarella, ripe summer strawberries, roma tomatoes, field greens, white balsamic glaze and honey roasted almonds.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Our chef invites you to create your own combination of three individual entrées above.

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herb- crusted all-natural breast of chicken and teriyaki- marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Cheese - suggested pairing: st. jean, chardonnay, "bijou"; salad - suggested pairing: pacific rim, riesling; entree - suggested pairing: belle ambiance, pinot noir; chocolate - suggested pairing: greystone merlot

Cheese - suggested pairing: new age, white; salad: suggested pairing: duboeuf, white, "ice"; entree: suggested pairing: greystone, merlot; chocolate: suggested pairing: luccio, moscato d'asti

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

A cool twist on a timeless classic, made with bombay gin, cucumber and leMon.

A refreshing balance of bacardi limon, mango and lime.

Jack daniel's whiskey, triple sec, sweet and sour and coke.

Godiva liqueur, baileys, kahlúa, chocolate and cream.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $9.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and leMon.

Available on draught

Our original milk chocolate fondue swirled with crunchy peanut butter.

Creamy milk chocolate blended with caramel and topped with crunchy heath bartm pieces will be sure to please your sweet tooth.

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

Exquisite tart raspberry purée blended into our bittersweet dark chocolate results in a fondue that will tantalize your tastebuds.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno® , baileys® , cointreau® , grand marnier® , chambord® or tuaca®.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Our chef invites you to create your own combination of three individual entrées above.

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herb crusted all-natural breast of chicken and teriyaki marinated sirloin. Gf - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $9.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon.

Our original milk chocolate fondue swirled with crunchy peanut butter.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

Made with our famous White Chocolate and Godiva White Chocolate Liqueur.

Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.

Baileys, Tuaca and coffee mixed together to warm your senses.

Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream.

Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream.

Frangelico, Chambord and cream.

Stoli Vani Vodka, Kahlúa, Amaretto Disaronno and a shot of espresso with cream, all happily together in a caramel-rimmed glass!

Stoli Vanil Vodka, Kahlúa and a "double shot" of espresso shaken, and shaken and shaken.

Stolichnaya Razberi Vodka, Hpnotiq, triple sec, cranberry and pineapple juice topped with champagne

Absolut Citron Vodka, watermelon liqueur, Triple Sec and fresh squeezed lemon served with a sugared-rim

Stolichnaya Razberi Vodka, Apple & Watermelon Pucker, strawberry puree, cranberry and lemon juice with a sugar rim

SKYY Citrus vodka, PAMA pomegranate liqueur, Triple Sec, and a splash of lime juice served with a sugared-rim and lemon twist

A subtle twist on the classic lemon drop: Stoli Vanil vVdka, Triple Sec and fresh squeezed lemon juice with just the right amount of luscious Disaronno Amaretto

Think of it as one of Long Island Iced Tea's cousins. Vodka, gin, rum, Chambord and Blue Curacao topped with sour mix and Sprite

Smooth blueberry perfection! Stoli Blueberi Vodka, triple sec, Chambord, mixed with sour mix and fresh blueberries

Elegant and sweet, this martini focuses on the light and delicate flavors of the white fruits: Grey Goose Poire, peach schnapps, Triple Sec and sour mix

One of Cuba's national treasures, refreshing with just the right amount of mint!

Absolut Vanilia Vodka, Apple Pucker, dash of Midori and Butternips lined with a caramel rim

Stoli Vanil Vodka, Liquor 43, fresh lime juice and cream snuggled together in a frosty glass with a crushed graham cracker rim

A fully loaded Cadillac margarita! Tres Generations Plata Tequila, Cointreau, Grand Marnier and fresh squeezed lime and orange..."kissed" with a hint of cranberry

A truly classic Manhattan: Crown Royal and Sweet Vermouth with a dash of Southern Comfort

Hendrick's gin, touch of dry vermouth and a cucumber wrapped olive

Stoli Vanil Vodka, Kahlua, Amaretto Disaronno and a shot of espresso with cream swirled happily together in a caramel-rimmed glass

Stoli Vanil Vodka, Kahlua and a "double shot" of espresso...shaken, shaken and shaken!

Tiger prawns accompanied by our house-made cocktail sauce (Non-Seafood Option Available Upon Request)

Zesty horseradish, Worcestershire, dry mustard and our cheddar and Swiss cheese blend melted smooth then topped with fresh, ground black pepper, crisp bacon and chopped scallions

Sweet champagne, minced garlic and lemon juice with our Emmenthaler and Gruyere Swiss cheeses and finished with cracked black pepper and nutmeg

Crisp romaine salad greens, shredded red cabbage, curly carrots, wonton strips, mandarin orange segments, topped with toasted almonds and a tangy Asian dressing

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts and topped with baby shrimp

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus, served with Thai peanut-marinated tofu, spinach and artichoke ravioli, and wild mushroom sacchetti

Filet mignon florentine, seasoned choice angus sirloin, roasted garlic crusted chicken, cajun shrimp, Memphis-Style BBQ pork medallion, and a featured pasta

Cold water lobster tail, garlic and wine filet mignon, seasoned choice angus sirloin, roasted garlic encrusted chicken, cajun shrimp, and a featured pasta

Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. We didn't forget the heat as we flambé it tableside

Feeling creative? You make the culinary call by selecting from milk, dark, or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord, or Tuaca

Dark chocolate swirled with marshmallow cream and caramel, then topped with a constellation of coarse sea salt that will send you into another galaxy!