Mada-Sao - San Diego, CA

Braised pork rice combo with 1/2 egg and seaweed egg drop soup.

Hainan-style chicken with rice and greens and toufo chicken soup. 3 different type of house special sauces to go with your chicken.

Minced pork rice combo with 1/2 egg and seaweed egg drop soup.

Stri fry claw fish meat and curry fish ball serve with white rice.

Beef, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.

Lamb, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.

Pork, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.

Chicken, lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage and curlier flower.

Seafood (squid, shrimp and fish ball), lotus, potatoes, mushrooms, enoki mushroom, winter melon, tofu, spinach, cabbage, and curlier flower.

House special marine fry rice, with beef, pork, chicken and egg.

Dry hot pot with house special spicy sauce. A combination of different types of vetagables and beef, meet balls and seafood.

Grill whole fish with house special spicy sauce.

A mound of chicken (with bones) nearly afloat in a bath of dark, spicy sauce that contained star anise, sichuan peppercorns, chile, garlic. And serve with hand made flat noodle.

Savory slices of duck marinated in soy sauce. 1/2 duck.

Savory slices of duck marinated in soy sauce. 1/4 duck.

Sweet and sour BBQ spare riblets.

Free range chicken (with bones) paired with dried lily flower, wolfberry, wood ear and of course shiitake mushrooms and "red“ sausage.

Spicy boiling fish fillet slices bath in hot and spicy sauce.

Stir fry green beans with special ingredients.

Stir fry lamb thin slices with green onion.

Fresh tomato scrambled eggs with green onion.

A mosaic of flavors comprised of pickled cabbage, fish fillet slices, cilantro, Sichuan peppercorns and chili pepper.

This Mada-Sao specialty combines fish fillet slices, Sichuan peppercorns, dried red chili pepper, cilantro, chili oil and our homemade broth.

This bright addition to the Mada-Sao menu combines thinly sliced beef, tomatoes, enoki mushrooms, green onions, vinegar and red chili’s in a spicy sweet and sour broth.

A bowl of white rice.