Bottlecraft - San Diego, CA

32oz. Growler. Russian imperial stout11.2% abv. Beachwood brewinglong beach, ca. Hulking imperial stout brewed with espresso coffee. Must be 21 to purchase. Growlers should be kept cold and drank within 24 hours.

Blackberry saison 7.0% abv. Brouwerij West San Pedro, CA. A fruit-forward saison brewed with lots of Washington state blackberry. Deep red in color and dry, tart, and refreshing. Must be 21 to purchase.

11.5% abv. Scribe winery united states. Notes of white peach, jasmine, and strawberry. Must be 21 to purchase.

DOUBLE INDIA PALE ALEPliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Must be 21 to purchase.

INDIA PALE ALEFull-bodied, very hoppy, with citrus, pine, fruity notes and a nice dry, bitter finish! Must be 21 to purchase.

INDIA PALE ALEHappy Hops was originally brewed by the Grace Brothers Brewery in 1944 right here in Santa Rosa! Their brewery went out of business in the 1960’s, but we wanted to resurrect “Happy” and a new fun beer for him to enjoy! It is also a way for us to pay homage to the Grace Family and their brewing pioneer history. Happy Hops is an incredibly hoppy India Pale Ale with an immense hop aroma and flavor and a mild bitterness. Must be 21 to purchase.

Hazy IPA hopped with Citra, Mosaic & Vic Secret. 6.8% ABV. Must be 21 to purchase.

Single hopped West Coast IPA with Mosaic & Mosaic Cryo. Must be 21 to purchase.

Head Full of Fresh Hops starts with select fresh hops harvested in Yakima and loaded into the brew kettle within 24 hours of harvest. Fresh hop beers signal the harvest season in the Pacific Northwest and are the height of our brewing year. “Friends bring happiness into your life, best friends bring fresh hop beer.” – VWP Down & Dirty: 2-Row Pale, White Wheat, Rolled Oats, and Flaked Wheat with FRESH Mosaic and Talus hops. ABV: 6.8% IBU: ACT (a crap ton) Color: Hazy dark yellow Aroma: Citrus and tropical notes up front with fresh cut grass, floral, vegetal, woody, and spicy pepper aromas Flavor: Moderately sweet and bitter, with a lingering bitterness in medium body with moderate carbonation

DDH West Coast IPA collab w/Beachwood Brewing. Light grain bill of 2 Row and White Wheat then hopped aggressively with Strata, Mosaic, Mosaic Cryo, Simcoe and Simcoe Cryo!

Collaboration has always been at the heart of San Diego’s award-winning independent craft brewing community. This San Diego Beer Week (November 6th to 15th), the San Diego Brewers Guild (SDBG) will release its fourth-annual collaborative beer, the 2020 Capital of Craft IPA. This special, limited-edition release will be available exclusively in San Diego County beginning on November 6th (the first day of San Diego Beer Week), with a county-wide tapping at 7:00 p.m. PT. “One of the best parts of the San Diego craft beer scene has always been the comradery,” says Kris Anacleto, President of the San Diego Brewers Guild and CEO of Booze Brothers Brewing Co. “This beer highlights and celebrates how our Guild members can get together and keep pushing the envelope by making a new version every year while still creating quality craft beer in our own backyard.” The 7% West Coast-style IPA was brewed at Burgeon Beer Company’s Carlsbad facility on its 15-BBL brewing system and has notes of tropical and citrusy fruit-forward aromas & flavors with an impeccably clean finish. This year’s recipe was collectively developed by eight local breweries, Chula Vista Brewery, Modern Times Beer, Resident Brewing Co., Automatic Brewing Co., South Park Brewing Co., Northern Pine Brewing, & Five Suits Brewing Co., plus Burgeon Beer Co. who led and hosted both the brew and canning days.

Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

Dry West Coast Style IPA with classic aromatics of pine and citrus. Bold piney flavor on the palate from a combination of old-school hops: Summit, Centennial, and Chinook, with bright citrus notes from today's favorites: El Dorado and Amarillo.

This Chardonnay is 71% Chardonnay from the Lloyd Vineyard in Alexander Valley off of Soda Rock Road, 20% Chardonnay from Ocean View Farms in the Russian River Valley, 3% Chardon- nay from the Prior Vineyard in Sonoma Valley, 5% Chardonnay from the very old Lolonis Vineyard in Redwood Valley, and 1% Viognier from Morrison Ranch in Suisun Valley. The Lloyd portion was harvested in 3 picks, two were early for acid and one was a bit later for brighter more lush tropi- cal flavors. All lots were whole cluster pressed co-fermented in stainless steel, then transferred to neutral oak barrels for 9 weeks before being racked back to stainless steel and prepared for bottling.the Camp wines employ native yeasts and malolactic bacterias for the primary and sec- ondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents. Must be 21 to purchase.

soft, round, velvety tannins.aromas of violets, blackberry, blueberry.notes of pie spice, bramble.pairs wonderfully with anything salty or high in fat. delicious alongside any of the following dishes: pasta bolognese, sausage pizza, spare ribs (or any red meat), cheese plate, dark chocolate cake.this wine is 95% cabernet sauvignon and 5% cabernet franc. the cabernet sauvignon comes from the red hills AVA located east of st. helena, at the base of a volcano (1500 feet of elevation). the cabernet franc comes from the coombsville, napa AVA. Must be 21 to purchase.

A refreshing, spritzy blend of wine and lemon. what’s a hard spritzer? Take some white wine, add in organically grown lemons and cane sugar, blend it with spring water, and kick it up with some bubbles. Which is the long way to say, delicious.

A refreshing, spritzy blend of wine and lime. what’s a hard spritzer? Take some white wine, add in organically grown lemons and cane sugar, blend it with spring water, and kick it up with some bubbles. Which is the long way to say, delicious.

A refreshing, spritzy blend of wine and orange. what’s a hard spritzer? Take some white wine, add in organically grown lemons and cane sugar, blend it with spring water, and kick it up with some bubbles. Which is the long way to say, delicious.

This year’s nouveau comes from a small amount of Valdiguié grapes that we picked intending to make rosé but turned it into a bright high acid red. Two thirds of the fruit we left as whole clusters and the remaining was destemmed and placed on top of the whole clusters as they fermented in tank. A small amount of carbonic takes place from the whole clusters. Aged in neutral French oak for 6 weeks. Bottled unfiltered and ready to drink now.

Mexican style lager. Must be 21 to purchase.

Our flagship offering is golden to pale in color,with low bitterness, medium body, and a whitehead. Our Cream Ale has redefined the categoryand made a classic style cool again. We usea bit of Madagascar Vanilla Bean to give it that“Cream Soda” kick. This beer finishes dry despitea subtle perceived sweetness from the Vanilla.Great any time of year. Must be 21 to purchase.

Accolades: San Diego International Beer Festival Bronze (2017 & 2013), The Brewing Network Beer of the Year (2013)This delicate-yet-complex blonde combines the florality of a Belgian ale with the crispness of a Czech pilsner for a beer like no other.She exhibits: Citrusiness, Delicate Floral Notes & Come-Hither Allure. Must be 21 to purchase.

American Wheat beer with hand picked passion fruit. The passion fruit comes from the unicorn passion fruit farm that is fully maintained by Umpa Lumpas. Must be 21 to purchase.

Helles Lager. Crisp, light, refreshing, brilliantly effervescent with a floral, noble hop aroma. Must be 21 to purchase.

Hoppy Pilsner5.0% Abv45 Ibu. Enegren Brewing Companymoorpark, Ca. Mosaic dry-hopped pilsner. Must be 21 to purchase.

Mixed culture golden sour ale matured in oak foudres. Must be 21 to purchase.

Berliner style Weisse beer brewed with raspberries & coffee. Must be 21 to purchase.

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly! Must be 21 to purchase.

A hybrid ale with fresh pressed Riesling grapes. Must be 21 to purchase.

Stainless steel conditioned American sour ale. Must be 21 to purchase.

AROMAAn overstated French Raspberry nose invites you to the glass. Amorosa beckons from the first splash in the glass. She is juicy fruit from the vine.TASTEThe first sip is a sweet start with a long drawn out sour finish. Some of the sweetness from the raspberries comes out before smooth acidic notes join the mix. On the back end, the beer has a nice smoothing oak character which keeps it from becoming dull. 8.5% abv. Must be 21 to purchase.

Saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison yeast strains, wild yeast & bacteria. Post fermentation, the beer was conditioned in a stainless steel for 6 weeks, with its primary mixed culture. A third & final fermentation, completed this beer in a bottle. Pockets of Sunlight is a radiant saison full of crisp energy. Please cool before opening & pour with care, leaving sediment in the bottle. Must be 21 to purchase.

AROMARed Poppy starts with a complex nose of tart cherries, vanilla and cinnamon like finish. There is also an underlying basis of yeast esters and wild yeast components that result in an extraordinary complex nose.TASTERed Poppy starts its life out as our Dawn Patrol Dark. Post primary fermentation, we blend this with some of our Amigo Lager at transfer to barrel. During the fermentation in the barrel from the micro organisms, we gain acidity which results in a beer with hints of Vanilla, Tannins and Sourness from the Cherries and the secondary fermentation and extensive aging. Must be 21 to purchase.

Our legendary Passionfruit Gose, 'Passion Pool' is enveloped in juicy tropical fruit, mild salinity, and a befuddling drinkability. Restrained acidity and zippy carbonation makes this our favorite hot weather treat.

Sweet cherry and tart lime makes this a perfect patio pounder

German style goze brewed with temecula cucumber, sea salt, and limes.

With 12% alcohol this Imperial Stout pours black with a thick fluffy tan head. Aromas are sweet filled with vanilla. Palate starts with milky sweetness and offers roasted malts, chocolate and coffee. Must be 21 to purchase.

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place. Must be 21 to purchase.

Imperial Stout with Birthday cake flavor. 11% abv. Must be 21 to purchase.

Imperial Stout brewed with copious amounts of vanilla & pecans. 11.5% abv. Must be 21 to purchase.

Double GABF medal winner and BOS 2015 LA International beer competition. Zumbar is dark and delicious, roast and smooth with coffee flavor and aroma over mellow chocolate goodness. Bitterness is supported by a huge malt body and 9.3% ABV. Gluten-reduced. Must be 21 to purchase.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard. Must be 21 to purchase.

White stout with coffee, vanilla and notes of chocolate, this is a beer that really ties it all together. But, well, that’s just, like, our opinion, man. 8.9% abv. Must be 21 to purchase.

Crafted to exceed expectations, this Protector Brewery & Trident Coffee collab blends a smooth organic dark roast Bali Blue Moon coffee & organic coconut puree with the decadence of a golden stout. Notes of sweet chocolate from the coffee and beautifully balanced hops and 2-Row barley bring out a mocha aroma to this rich golden brew. Going organic never tasted this good! Must be 21 to purchase.

KEEP COLD.Gin and Tonic, but make it Boochy. Late summer blueberries mingle with juniper, lime, and centaury (trust us on this one) to create a brilliantly bitter-sweet ode to the classic cocktail. This Booch is dry, aromatic, and seriously session. 7% abvArtwork provided by Hanna Gundrum with Little House Ink. Must be 21 to purchase.

KEEP COLD.From sunset sessions to late-night antics, this dangerously drinkable flavor has become a crowd favorite for any occasion. We combined farm-fresh blood oranges and a hint of organic mint to create a tangy, yet soothing sip of sunshine. Contains 30% of your daily Vitamin C!6% ABV | Organic | Probiotic | Gluten-Free | Brewed with these simple Ingredients:Blood OrangeMintGreen TeaHoneyCane SugarJun Kombucha. Must be 21 to purchase.

KEEP COLD.JuneShine Midnight Painkiller is bold and flavorful, featuring activated charcoal and a unique ½ upside-down can design. Our dark twist on the classic painkiller tiki cocktail with charcoal, pineapple, coconut, orange, and nutmeg. 6% ABV | Probiotic | Gluten-Free | Brewed with these simple Ingredients: CoconutPineappleOrangeNutmegActivated Charcoal Green TeaHoneyCane SugarJun Kombucha. Must be 21 to purchase.

Made in Bretagne, France- From 100% pure apple juice (Not from concentrate)- Naturally Gluten Free- All-natural- No added sugar - 8 carbs- 110 calories- 6% abvAVAL Original combines five types of apples exclusively from the region, giving the drink a crisp and citrusy taste. It’s the perfect balance between subtle sweetness and refreshing bitterness. 6% abv. Must be 21 to purchase.

Made in Bretagne, France- From 100% pure apple juice (Not from concentrate)- Naturally Gluten Free- All-natural- No added sugar - 8 carbs- 110 calories- 6% abvColored with red flesh apple, AVAL Cidre artisanal Rosé is a blend of 6 varietals of apples, strictly from Brittany, France. Baya Marisa, a rare variety that grows in this beautiful region, gives this delicious dry cider an amazing pink color. As always, our cider is the result of a natural fermentation of 100% pure apple juice (no concentrate). No sugar or sweetener is added and it is naturally gluten-free. Extremely refreshing, this dry cider has notes of citrus and tropical fruits. Perfect on spring and summer, day or night! Must be 21 to purchase.

Nelson Sauvin Dry-Hopped cider.