Cucina Italiana - San Diego, CA

toasted garlic bread, chopped tomatoes, olive oil, garlic, and fresh basil

fresh mozzarella, sliced tomatoes, roasted bell peppers, fresh basil, and extra virgin olive oil

sliced eggplant, mozzarella cheese, baked in tomato sauce

italian sausage sauteed with mushrooms and gorgonzola cream sauce, served over polenta

thin sliced filet mignon, served rare over arugula, topped with mushrooms

thin sliced salmon served over fresh arugula, olive oil, dill and capers

imported parma prosciutto, served over arugula and topped with shaved parmesan

artichoke sauteed with garlic, olive oil and white wine sauce

baby squid simmered in a spicy tomato broth with chopped tomatoes and spinach

prosciutto, bresaola, carpaccio, caprese, brucchetta and grilled vegetables

baby greens, carrots, cucumber, tomato, house dressing

romaine lettuce tossed with caesar dressing, croutons and topped with shaved parmesan

baby spinach with pecans and gorgonzola cheese, sliced pear, red onions, house dressing

baby greens, sliced mushrooms, sun-dried tomatoes, pine nuts, sliced apple, house dressing

baby greens, grilled vegetables, sliced apple, goat cheese, house dressing

baby greens, vegetables, sliced steak, gorgonzola cheese, balsamic reduction

homemade pasta, beef, sausage, bechamel, ricotta, mozzarella, and scamorza cheese

cheese ravioli in butter and sage sauce

potato dumplings in a gorgonzola cream sauce

penne, zucchini, eggplant, tomato sauce topped with mozzarella and baked

spaghetti, fresh chopped tomato sauce, and dried ricotta cheese

spaghetti with veal and beef ragout in a tomato sauce

arboria rice, mushroom, smoked mozzarella

penne with sweet butter or olive oil, chopped garlic, parsley and parmesan cheese

fettuccine in a cream sauce with parmesan cheese

penne in a vodka cream sauce with pancetta

penne with tomatoes, anchovies, garlic, crushed peppers, olive oil, capers and tomato sauce

linguine sauteed with porcinni mushrooms in a brandy cream sauce

spaghetti with fresh pesto of basil cream sauce and parmesan cheese

linguine sauteed with clams in a white wine sauce or tomato sauce

fettuccine with fresh vegetables in a cream sauce and parmesan cheese

chicken breast piccate style: capers and lemon white wine sauce. marsala style: sauteed with mushrooms in a marsala wine cream sauce

chicken breast baked with eggplant and mozzarella cheese in a fresh tomato sauce

breaded chicken breast, mozzarella cheese, tomato sauce over linguini

seafood stew with shrimp, calamari, mussels, clams, fish, in a tomato sauce with wine and garlic

veal medallions piccata style: capers and lemon white wine sauce. marsala style: sauteed with mushrooms in a marsala wine cream sauce

fresh salmon filet sauteed with capers, olives, chopped tomatoes in a tomato sauce

fresh salmon sauteed in brandy mustard sauce with artichoke hearts and mushrooms

grilled filet mignon, topped with gorgonzola cream sauce

grilled filet mignon, topped with pink and green peppercorn in a barolo wine reduction sauce

grilled steak medallions, served over spinach and potatoes

plain pizza bread topped with oregano and extra virgin olive oil

tomato sauce, mozzarella and basil

tomato sauce, mozzarella and pepperoni

tomato sauce, mozzarella and sausage

four cheeses, mozzarella, bellpaese, scamorza and gorgonzola

tomato sauce, mozzarella, artichokes, mushrooms, olives and sausage

tomato sauce, mozzarella, mushrooms, olives and oregano

tomato sauce, mozzarella, grilled eggplant, zucchini, and bell peppers

folded pizza filled with tomato sauce, mozzarella, sausage, mushrooms and artichokes

tomato sauce, fresh mozzarella, sliced tomato, argula and prosciutto di parma