Sukhothai Extraordinaire - San Diego, CA

Delightful fresh ginger stir fried with celery, carrots, mushroom, onion, and green onion.

Sauce with shiitake mushroom, carrots, onion, green onion, and bell pepper.

Fresh garlic and cracked black pepper sauce stir fried with steamed broccoli.

Green bean, onion, and bell pepper in spicy garlic chili sauce and Thai hot basil.

Green beans, carrots, lemongrass, peppercorn, and fresh basil sautee insSpicy Thai pad cha sauce.

Rice vermicelli sautéed with fresh egg, tamarind, sauce, bean sprouts, and crushed peanut.

Wide rice noodle sautées in a mixture of garlic, chili, onion, fresh basil, bell pepper, and egg.

Jasmine rice or a mixture of organic brown and red berry rice and green onion with farm fresh eggs.

Smoky wok charred noodle with black soy sauce, rice noodle, farm fresh egg, carrots, and broccoli stir fried to perfection.

Jasmine rice stir fried with egg, a mixture of garlic, onion, green bean, bell pepper, chili, and fresh basil.

Refreshing Thai style salad with fresh ripe mango, shrimp, and crab meat in a balance flavor of lime vinaigrette dressing with red onion, cilantro topped with roasted coconut.

With fresh lime juice, fresh cut mint, green onion, cilantro, chili, and brown rice powder served with warm sticky rice original Thai style.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, plum sugar, and crushed peanuts.

Refreshing Thai style salad with fresh ripe mango in a balance flavor of lime vinaigrette dressing with red onion, cilantro topped with roasted coconut.

Freshly grilled salmon on top of organic mixed green salad with lemongrass dressing a blend of lemongrass, mint, cilantro, kaffir lime leaf, and chili jam. Very light and refreshing with big flavor.

A savory sour mushrooms soup traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili, and lime juice.

A savory sour mushrooms soup traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili, and lime juice.

A distinctively flavored Thai coconut soup with mushrooms, chilli, and lime juice.

A distinctively flavored Thai coconut soup with mushrooms, chili, and lime juice.

Glass noodles with mixed vegetables and choice of tofu or vegetables in a clear broth.

Glass noodles with mixed vegetables in a clear broth.

Fresh crispy fried shrimp rolled in coconut flakes served with spicy garlic lime vinaigrette sauce.

The magic is in experiencing the combined flavor of freshly grilled shrimp, rich toasted coconut, zest of lime, crunchy peanuts, the ungent burst of diced ginger, shallots, and sweet and tangy tamarind sauce.

Crispy fried veggie egg rolls with silver noodles, celery, cabbage, and carrots served with sweet and sour pineapple sauce.

Crispy fried wonton skin stuffed with curried potato, onion, and carrots. Served with pineapple sauce.

This chicken lettuce wrap are bursting with bold flavor and fresh ingredients, chopped chicken, water chestnut, bell pepper, green onion, and cilantro sauteed in sauce.

The magic is in experiencing the combined flavor of freshly grilled shrimp, rich toasted coconut, zest of lime, crunchy peanuts, the ungent burst of diced ginger, shallots, and sweet and tangy tamarind sauce.

Organic tofu, carrots, cucumber, lettuce, cilantro, and rice noodles wrapped in gluten free rice paper. Served with spicy dipping sauce.

Organic tofu, carrots, cucumber, lettuce, cilantro, and rice noodles wrapped in gluten free rice paper. Served with spicy dipping sauce.

Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce.

Crispy popcorn chicken with tamarind sauce. A flavorful combination of sour, sweet, salty, and spicy.

Crispy on the outside, and filled with delicious seasoned pork mixture, served with fresh vegetables and savory sauce.

Fresh Salmon braised in panang sauce, served on a bed of steamed green bean and carrot.

Our signature crispy fried fish (Choice of Catfish / Sole Fillet Fish / Salmon) in aromatic Thai red curry paste, topped with crispy basil. A spicy Thai delicacy.

Authentic Thai crimson-hued dish, combines bright lemongrass and sweet coconut milk to infuse braised beef with rich flavor. Served on the bed of steamed green beans and carrots, with your choice of rice on the side.

Chef samorn specialty spicy and sour soup with shrimp, young coconut, mushroom, cherry tomato in coconut water broth fragranced with lemongrass, galangal, kaffir lime leaf, fresh lemon juice, and organic Thai chilli.

Fried Pompano with three flavor sauce or Thai hot basil sauce.

Crispy salmon topped with 3 flavors (spicy sweet and tangy) sauce. Served on a bed of stir fried green bean and carrot.

Our sweet and tangy tangerine sauce with crispy chicken, served on the bed of steamed broccoli.