Plumeria - San Diego, CA

Ying yang balance of lychee, lemon and freshly brewed black tea and very refreshing.

Choice of Coke, diet coke, sprite, and lemondade

A unique combination of Thai seasonings with tofu, peas and carrots, served in gluten free crispy flower cups. Accompanied by a cucumber salad. Vegan. Gluten free.

Tangy tuna salad in crispy petite flower cups. Spicy. Vegan. Gluten free.

Fresh spring veggie rolls with rice noodles, tofu, cilantro, carrots, cucumbers and lettuce, wrapped in rice paper. Served with homemade peanut dip and pineapple sauce. Vegan. Gluten free.

Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce. Vegetarian.

Crispy fried organic tofu served with peanut sauce and house pineapple sauce. Vegan. Gluten free.

Crispy fried wonton skin stuffed with curried potato, peas and carrots. Served with pineapple sauce. Vegan.

Organic non GMO tofu cooked with tamarind sauce (A flavorful combination of sour, sweet, salty and spicy).

Skewers of marinated mock chicken. Served with peanut sauce and cucumber salad. Vegan. Gluten free.

Crispy fried veggie rolls with glass noodles, cabbage and carrots. Served with sweet and sour pineapple sauce. Vegan.

Fresh spring tuna salad-veggies rolls, cilantro, shredded carrots, shredded red onions, and lettuce wrapped in rice paper.

Try a shareable plate of our most popular appetizers of 2 Satay Chicken, 2 Flower cups, 1 Fresh Spring Rolls, 2 Cheesy Wontons and Summer salad accompanied with cucumber sauce and peanut sauce. No other substitution please.

Try a shareable plate of our most popular appetizers of 2 Satay Chicken, 2 Flower cups, 1 Fresh Spring Rolls, 2 Thai Samosa and Summer salad accompanied with cucumber sauce and peanut sauce. No other substitution please.

Thai hot and sour soup with mixed vegetables, mushrooms and tofu, flavored with lemongrass, lime juice and fresh chili. Vegan. Spicy. Gluten free.

Thai coconut milk soup with mixed Vegetables, mushrooms and tofu. Vegan. Gluten free.

House special coconut soup with organic brown rice cooked with carrots and mixed beans (garbonzo beans, red beans, black beans). Vegan. Gluten free.

Crispy minced duck mixed with fresh lime juice, fresh cut mint, red onions, cilantro, chili and toasted brown rice powder, served with warm sticky rice. Original Thai style. Vegan. Spicy.

Fresh mixed salad of lettuce, tomatoes and carrots with Thai style peanut dressing. Vegan. Vegetarian.

Thai style cucumber salad mixed with red onions, cilantro and chopped peanuts in a light tangy lime vinaigrette. Vegan. Gluten free.

Fresh mixed salad with sesame dressing, topped with crispy duck and fresh lychee. Vegan.

Japanese style mixed seaweed salad with toasted sesame. Vegan. Gluten free.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, plum sugar and crushed peanuts. Vegan. Spicy. Gluten free.

High protein source of mix beans (garbonzo beans, red beans, black beans) salad seasoned with fresh lime juice, mint, chili, red onions and toasted brown rice power. Served with green leaf lettuce on the side.

Tempura vegan chicken salad seasoned with fresh lime juice, mint, chili, red onions and toasted brown rice powder. Served with warm sticky rice.

Gluten-free crispy tofu mixed with fresh lime juice, fresh cut mint, red onions, cilantro, chili and toasted brown rice powder, served with warm sticky rice. Original Thai style. Vegan. Spicy.

House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts, and bell peppers. Vegan, spicy, and gluten-free.

Our sweet and tangy tangerine sauce with your choice of crispy tofu, crispy chicken, crispy duck, or crispy mixed veggies. Served with steamed broccoli. Vegan and gluten-free.

Zucchini, carrots, onions, and bell peppers, stir-fried with a spicy garlic chili sauce and Thai hot basil. Vegan, spicy, and gluten-free.

Steamed mixed vegetables including broccoli, zucchini, carrots, and cabbage served on bed of warm spinach topped with our delicious peanut sauce. Vegan, Gluten Free

Sauteed eggplant, bell peppers, bamboo shoots, onions, carrots, crushed chili, and basil in house sauce. Vegan, spicy, and gluten-free.

Stir-fried broccoli and carrots with fresh garlic in mushroom sauce. Vegan and gluten-free.

Stir-fried bean sprouts, spinach, green onions, and organic shiitake mushroom in house special sauce. Vegan and gluten-free.

Jasmine rice stir-fried with a mixture of garlic, bell peppers, carrots, onions, chili, and fresh basil. Vegan, spicy, and gluten-free.

A classic stir-fried of jasmine rice with onions, peas, and carrots. Vegan and gluten-free.

Jasmine rice stir-fried with pineapple, onions, raisins, cashew nuts, and curry powder. Vegan and gluten-free.

A healthy mixture of Jasmine rice, mix beans, raisins, cashew nuts, and onions stir-fried with curry powder. Accompanied by chili-lime sauce. Vegan and gluten-free.

Eggplant, bell peppers, bamboo shoots, and fresh basil in a green curry sauce. Vegan, spicy, and gluten-free. (Minimum spicy is at medium)

Pumpkin, eggplant, bell peppers, bamboo shoots, and fresh basil in a red curry sauce. Vegan, spicy, and gluten-free.

Eggplant, bell peppers, bamboo shoots, and fresh basil in a red curry sauce. Vegan, gluten-free, and spicy. (Minimum spicy is at medium)

Potatoes, onions, and carrots in a mild yellow curry sauce. Vegan and gluten-free.

Carrots and bell peppers in a Panang curry sauce. Vegan, spicy, and gluten-free. (Minimum spicy is at medium)

Our most popular wide rice noodle sautéed in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce. Vegan, spicy, and gluten-free.

Wide rice noodles sauteed with broccoli and carrots. Vegan and gluten-free.

Minced soy chicken or crispy soy duck sautéed with green beans, bell peppers, and fresh basil in a spicy chili garlic sauce. Vegan and spicy.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts, green onion and crushed peanuts. Vegan and gluten-free.

Steamed mixed vegetable of broccoli, carrots, zucchini, cabbage.

extra q'ty of noodles on all noodle dishes.

extra q'ty of rice on all rice dishes.

Raspberry sorbet.

Rich, creamy cheesecake layered with chunks of banana and caramel with a light tangy finish, rolled in a melt in mouth flaky pastry tortilla.

Moist dark chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava.

This rich, smooth, chocolate cake is gluten free and flourless. Topped with shaved white chocolate.

Singha Thai Beer (11.2 FL.OZ Bottle)

Yuki Nigori unfiltered sake with natural flavor (375 ML bottle)

Sapporo Japanese Beer (12 FL.OZ bottle)

Unfiltered Sake Silky Mild (12.7 FL.OZ bottle)

Filtered cold sake (300 ML bottle)