nutmeg crouton
candied hazelnut, clover honey emulsion
champagne vinaigrette
watercress, herb goat cheese, orange emulsion
cabbage, sweet pepper, bean sprout crushed peanut, sweet chili sauce
serves 3-4ppl additional
tuna, egg, piquillo, fried caper, olive aioli, brie, apple, honey, crushed almond, burrata, vine ripe tomato, basil, balsamic, spicy baba ganoush + basil pesto + tomato jam, bacon jam, vine ripe tomato, arugula, foraged mushroom, blue cheese, spinach, fennel
seasonal fruit, market spread, baguette
jalapeno cheddar cornbread, lime butter
golden parmesan mashed potato
hoisin ginger bbq sauce, cabbage, daikon, cilantro
jack, scallion waffle, fresno chili, shallot, creole butter
horseradish crust, smashed potato, crispy leek, chive oil
tomato braised cauliflower, basil butter
lemon basil pesto, herb red bliss, yellow wax bean + heirloom cherry tomato + pan jus
white bean rosemary puree, honey glazed baby carrot + pinot reduction
brussels sprout, chipollini onion, potato hash, pancetta demi
buttermilk fontina gratin, balsamic bordelaise, broccoli rabe
peperonata hash
pistachio sausage
plain ole oak, corn, smoke peppered sage, pepper, pecan candied brown sugar, applewood, chestnut jalapeno brine, chili, acorn
shiitake, maitake, trumpet mushrooms, english pea + noord hollander
shrimp, mussels, clams, seabass, tomato infused seafood broth, slow roasted garlic crostini
coconut broth, kaffir lime, coriander
ciabatta bun, lettuce, tomato, onion, fries
whole grain bun, spinach, tomato, avocado aioli, green salad
brioche bun, caramel onion, red pepper aioli tots
charred tomato paprika ketchup
seasonal veg, grilled pita
romanesco aioli, citrus salad
ancho orange vinaigrette, lime, toast
asparagus, fava bean, pea, piquillo pepper, pesto sherry vinaigrette, tabasco aioli
fontina, parmesan, foraged mushroom, panko
sea salt, cracked pepper
house made ketchup
fresh raspberry, berry coulis, whipped cream
hint of espresso, whipped cream
house made, cookie accompaniment
toasted walnut, raisin, rum flambe
rolled oat crisp, vanilla gelato
shortbread crust, toasted peanut caramel, ganache topped vanilla gelato
seasonal accompaniments
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
