The Venetian - San Diego, CA

Olive oil, butter, garlic, lemon, chili flakes, parsley, basil, and tomatoes.

We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with Parmesan Cheese, and bread crumbs.

Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto.

Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a fresh baked crouton with prosciutto.

Fried and served with house-made ranch dressing and cocktail sauce.

Fried and served with house-made ranch dressing and cocktail sauce.

Served with Italian hard salami, capicola, marinated Celgene mozzarella, aged provolone, poached garlic, Italian marinated olives, pepperoncini, roasted tomato, and fresh bread.

Zucchini sliced thin and fried. Served with marinara and ranch dressing.

Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano.

Romaine and spring lettuces, genoa salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing.

Romaine and spring lettuces, genoa salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing.

Our own dressing made daily with the finest ingredients. Add grilled chicken and lightly breaded shrimp for an additional charge.

Our own dressing made daily with the finest ingredients. Add grilled chicken and lightly breaded shrimp for an additional charge.

Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini, and croutons.

Grilled chicken, spring lettuces, cucumber, Kalamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans, and garlic, with balsamic basil vinaigrette.

Grilled chicken, spring lettuces, cucumber, Kalamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans, and garlic, with balsamic basil vinaigrette.

Smoked bacon, sauteed mushrooms, hard boiled egg, pear tomatoes, crispy onion with Dijon vinaigrette.

A traditional recipe from our family. Served for over 40 years, and made fresh daily!

Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini, and croutons.

Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with Parmesan and our own blend of cheeses.

Pesto, sliced tomatoes and feta cheese.

Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses.

Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top.

Pepperoni, sausage, and mushrooms.

Mushrooms, bell peppers, onions, and olives.

Pepperoni, sausage, mushrooms, bell peppers, olives, and onions.

Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked.

Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala.

Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers.

Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.

Breaded veal, quickly fried in extra virgin olive oil.

Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses.

Eggplant, sliced thin, breaded and fried then topped with fresh basil.

Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked.

Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay and marsala.

Boneless breast of chicken, breaded and fried. Prepared in the same manner as our veal cacciatore dish.

Boneless breast of chicken, breaded and fried. Sauteed in butter, lemon, capers and fresh Italian parsley.

Breaded calamari, sauteed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.

Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses.

Breaded squid steaks prepared with our special seasonings.

Whole clams, shrimp, scallops and calamari, sauteed in olive oil and garlic, with marinara sauce, fresh parsley, and basil.

Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon, and fresh herbs.

Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley, and basil with a dash of wine.

Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of tabasco, our marinara sauce, fresh parsley, and basil.

Butterflied shrimp, dusted with flour and bread crumbs. Tossed with Kalamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara.

Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White broth, red sauce or cream sauce.

We start with caramelized scallops, whole, and minced clams and can be made with your choice of white broth, red sauce, or cream sauce.

Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked.

Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce.

The classic creation ribbon noodles in butter, cream and romano cheese sauce with grilled chicken.

The classic creation ribbon noodles in butter, cream and romano cheese sauce.

Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. Served with linguini. Add sides for an additional charge.

Baked ravioli, choice of meat or cheese smothered in marinara or meat sauces. Topped with mozzarella and baked.

Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked.

Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce.

Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce.

Narrow tube shaped pasta.

Tomato sauce.

Beef or cheese.

Long thing pasta.

Long thing pasta.

Tomato sauce.

Long thing pasta.

Long thing pasta.

Long thing pasta.

Tomato sauce.

2 homemade meatballs with meat sauce

Side 2 Italian sausage links in meat sauce

750 ML

750 ML

750 ML

750 ML

750 ML

Kim Crawford 750 ML

Attimo Rosato 750 ML