Pasta Design - San Diego, CA

House made macaroni pasta with velvety asiago cheese sauce. One of our customer's favorite!

Homemade ground beef and ricotta cheese lasagna topped with marinara sauce and parmesan cheese.

House made macaroni pasta with velvety asiago cheese sauce with prosciutto shavings on top. One of our customer's favorite!

House made macaroni pasta with velvety asiago cheese sauce. One of our customer's favorite!

Classic housemade Fettuccine topped with a choice of a sauce. Made to order.

Classic housemade Spaghetti topped with a choice of a sauce. Made to order.

Classic housemade fusilli topped with a choice of a sauce. Made to order.

Seven homemade ravioli with 4 cheese filling topped with a choice of a sauce.

Classic homemade ziti topped with a choice of a sauce. Made to order.

Homemade Linguine made with squid ink. Topped with a choice of sauce. Made to order.

Fresh homemade campanelle (Classic, spinach & basil, turmeric, roasted red bell pepper, beet, balsamic). Keep refrigerated for up to 2 days of freeze it for up to 2 months.

Classic fresh house made Fusilli. Keep refrigerated for up to 2 days of freeze it for up to 2 months.

Classic ravioli with 4-cheese filling. Keep refrigerated for up to 2 days of freeze it for up to 2 months

Homemade meatballs (ground beef).

Classic fresh homemade pappardelle. Keep refrigerated for up to 2 days of freeze it for up to 2 months.

Classic fresh homemade spaghetti. Keep refrigerated for up to 2 days of freeze it for up to 2 months.

Classic fresh homemade fettuccine. Keep refrigerated for up to 2 days of freeze it for up to 2 months.

Classic fresh homemade ziti. Keep refrigerated for up to 2 days of freeze it for up to 2 months.

Homemade linguine made with squid ink. Keep refrigerated for up to 2 days of freeze it for up to 2 months.

San Marzano tomatoes, white onion, red wine, garlic, bay leaf, salt black pepper.

San Marzano tomatoes, white onion, red wine, garlic, bay leaf, salt black pepper, milk, parmesan cheese, heavy cream, butter, fresh thyme, white wine.

Milk, heavy cream, white onion, Parmesan cheese, butter, salt, flour, garlic, fresh thyme, bay leafs, white wine.

Basil, shallot, garlic, extra-virgin olive oil, basil, lemon, red pepper, salt, black pepper, Parmesan cheese.

San Marzano tomatoes, ground beef, white onion, red wine, garlic, bay leaf, salt black pepper.

Milk, heavy cream, white onion, Parmesan cheese, butter, salt, flour, garlic, fresh thyme, bay leafs, white wine, basil, shallot, garlic, extra-virgin olive oil, basil, lemon, red pepper.

Arborio rice, sun-dried tomatoes, dry onion, turmeric, black pepper, oregano, Italian season, power garlic. Serves 4.

Arborio rice, dry mushrooms, dry onion, turmeric, black pepper, oregano, Italian season, power garlic. Serves 4.

Housemade Tiramisu. Lady fingers, coffee, Rum, Heavy cream, mascarpone